Apparently there was a rumor going around that Nandos was going to close all its chains in the UK if Britan voted leave.
Here is the result
https://www.youtube.com/watch?v=xf5PV0K4KUw
>>78933652
>Degenerate curryniggers
Finally, someone other than Whites affected by this.
>>78933652
AWWWW BLESSSSS *share & like*
Fucking kill me.
I can still go get a cheeky Nando's here EU or no EU, m8. Thanks bongs!
>the most popular food in England is curry
>The most popular food in most of Europe is kebab(that is to sandniggers not Greeks)
Still going to make fun of us because of our burgers?
>>78935789
>>78933652
What's all the hooey over nandos!? I dun get it
>>78935789
nandos is portuguese food
>tfw no more cheeky nandos with the lads
>>78935789
Hey you fucker.
You know that the curry that we eat is literally a distinctive style and is unique to our country?
>The distinctive style of curry spice made for the English market in the days of the Raj is with us still. The 'Ship Brand Green Label Madras Curry Powder' by M. M. Poonjiaji & Co, goes back to 1883 and still carries the legend; "By appointment to H.E. the Governor of Bombay". Vencatachellum's 'Peacock' brand goes back to the 1860's and is said to have been supplied to both Buckingham Palace and to Mr J.A. Sharwood.
While the term 'curry' has come to mean Indian-style dishes in general, the word is differently used in the the sub-continent itself. It may derive from the Tamil word 'kari' meaning spiced sauce or the Hindi 'karahi', the name of a curved-base cooking dish. The similar-looking, but unrelated, Old English word for cookery, 'cury' (perhaps pronounced cuu-ry), derives from the same source as the French 'cuire' and 'cuisine'.
Get fucked Ignoyank.
>>78936486
Furthermore, as employees, both British and Indian, of the new East India Company began arriving back in England in the 17th century, the nation soon acquired a taste for spicy curry dishes. The Bengali businessman Sake Dean (or Din) Mahomet, with his Irish wife, opened what is usually considered to be the first English curry-shop at George Street in London 1810 - about half-a-century before the first fish-and-chip shop. His advertisement for the 'Hindostanee Coffee-House' informed 'the Nobility and Gentry' that he offered "Indian dishes, in the highest perfection, and allowed by the greatest epicures to be unequalled to any curries ever made in England", rather suggesting that, by then, curry was already well-known.
>To Dress a Hen, Mutton or Lamb þe Indian Way
>Take a hen and cut her down the back and wash her from the blood and dry her, then take salt, pepper, cloves and mace and beat the spices very well, then take also sweet herbs and some shallots and mince them very small with lemon and mingle all these well together; then rub up the hen all over with these things and lay it flat in an earthen pan and cover it with some vinegar and let it steep two hours; then roast it and baste with this liquor-when it is enough, set the liquor a cooking, take off the grease, and pour off the hen; dissolve anchovies in it and heat it with beaten butter. So serve it up.
>>78936486
>>78936762
>>78933652
LOL this is how i picture Americans but 10x worse if mcdonalds were to close
>>78933652
>specialises in chicken dishes with lemon and herb, mango and lime, medium, hot, extra hot or extra extra hot piri-piri marinades
Literally nigger tier.
all pakis should go through horrible experiences that make them cry on a daily basis
>>78937282
>>78938019
