What the fuck is this?
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What the fuck is this?
>>76663755
really chunky salt
>>76663755
Kosher salt, obvious.
>the product is salt
>you only get 25% sodium
Wew lad
NaCl
>>76663755
Salt made by jews using ground up holocaust victim bones (remember the 20 million) lightly seasoned with foreskins.
>>76663907
There is an "American education" meme here and you are not helping
>>76663907
fucking hell learn to read.
>>76663907
Must be some kind of jewish sortilege
>>76663755
It appears to be a container of salt that has been blessed by a Rabbi
>>76663755
Properly, it should be called "koshering salt". Ordinary table salt is kosher, but it's not suitable for preparing kosher meat, which requires coarse salt (regarded as "drawing the blood out", since blood isn't kosher).
Kosher salt is simply coarse salt.
>>76663907
Please ignore this retard.
Also no wonder our country has an obesity problem, nutrition labels are apparently too hard to understand.
>>76663907
toasting in ebin thread
>>76664853
You jews take the blood out of your meat? Must be why you can't grow over 5'5".
>>76663907
Of your RDA per 1.5g you plumb.
>>76664853
It's not just coarse salt. It's flakes of salt that are thin and wide. This allows it to easily stick and dissolve when spread on surfaces.
I use that shit for all my cooking needs. Goddamn jews having a monopoly on the best type of salt though...
>>76663755
It seems to be David's Kosher Salt.
>>76664853
THIS THIS THIS. This drives me nuts.
Salt is the means by which many things become kosher. The salt itself has no un-kosher form, unless it met an extraordinary circumstance, like dead human flesh.
>>76663907
>ameridumbs
>>76663755
that's the salt derived from the bone of palestinian children.
progressive and tolerant!!
>>76663755
Salt and Baking Powder that a baby dick sucking rabbi said was "kosher"
>>76666760
back to bed faggot
My pops puts this on caviar and black bread, fucking delicious
>>76663755
it's actually meant to be called "koshering salt".
all salt is kosher.
koshering salt is used by jews to soak up the blood in their meat (they can't eat blood as they think it's impure) and therefore make it "kosher". in order to do this it needs to be big flacky salt and not lil grains
