Top 10 countries for food. I'll start:
1. ENGLAND - Best food on Earth. Pies, Pastys, Roast Dinner, Full English, Toad in the Hole, crumpets, the list goes on and on.
2. USA - Burgers and Pizza, need I say more?
3. India - Curry. Naan bread. Poppadoms.
4. China - Chicken Chow Mein, Lovely sauce...
5. Italy - Pasta, Bolognaise, Lasagne, Pizza that isn't quite as good as US pizza.
6. Mexico - Not very big over here, but I love it. Tacos, Fajitas etc.
7. Poland - Nice Potatoes. Can do brilliant things with vegetables and steak.
8. Greece - Know how to do Cheese right, loads of weird shit that tastes nice.
9. Turkey - Actually very nice, it's a shame that I'm scared to eat food served by their chefs.
10. Spanish - Nice food, nothing remarkable though
I like Spanish food the most. Tacos y burritos for the win!
>>74860126
>Poland
>Not last place
Pole working in Britain detected.
>3. India - Curry. Naan bread. Poppadoms.
>4. China - Chicken Chow Mein, Lovely sauce...
Only our version though, their own version is shit. I don't want to eat dog meat and bird foetuses thank you very much.
>>74860126
>England
>uses British flag
Is this some kind of double b8?
>>74860126
>Stodgy bland shit is the best food in the world
Otherwise your list is pretty spot on. I'd replace England and Poland with Thailand and Lebanon. Also not sure about including America, all their food is just variants of other cuisines.
>>74860290
>bird foetuses
hahahahahha what do you think eggs are Britbong?
>>74860126
Sorry bro but we invented Lasagne and Burgers
>Original Receipt in 'The Forme of Cury' by the Chief Master-Cook of King Richard II, c1390 (Cury 1390)
Loseyns:
Take gode broth and do in an erthen pot, take flour of payndemayn and make þerof past with water. and make þerof thynne foyles as paper with a roller, drye it harde and seeþ it in broth take Chese ruayn grated and lay it in disshes with powdour douce. and lay þeron loseyns isode as hoole as þou mizt and above powdour and chese, and so twyse or thryse, & serue it forth.
>>74860126
>Tomato with Breakfast
>>74860126
>Conspicuous absence of France
Kek
>>74860426
Unfertilised eggs.
>>74860126
Sichuan/Chongqing cuisine is pretty fucking great in China.
>england
>best food
lol
>>74860126
>1. ENGLAND
I was watching a show the other day that claimed it was going to show all the "English food" London and abroad had to offer. The first place they went to was a pub that served American BBQ, the next place was Indian food.
>>74860378
Sorry I don't like haggis and shit m8.
>>74860529
my soul just got hadouken'd
>>74860126
Why would you eat a salad with breakfast? thats fucking disgusting.
>>74860126
1. Italy.
1. France.
2-10. Everything else I can't be bothered listing, because their cuisine is either fastfood-tier trash or just plain shit.
This is not an opinion, it's a fact. If you disagree: I'm sorry but you have shit plebeian taste in food.
>>74860509
Who wants to eat toads, LAD?
>>74860420
GTFO REEE
Uncultured cretin. This is the reason our culture is dying, because you slag it off at every available opportunity.
>>74860717
RARE
A
R
E
>>74860578
At least we have food.
>>74860578
We invented the fucking sandwich we can put whatever the fuck we want in it.
>Pizza
>American
>>74860126
Greek, Turkish and Middle Eastern all kinda blends into one, although Greek has more of an Italian influence and you never really find anywhere in Greece that does falafel, hummous or halloumi.
All good shit though.
>>74860126
>2. USA - Burgers and Pizza, need I say more?
If you tried legit Southen/Soul Food your dick would blow off.
10. Spanish - Nice food, nothing remarkable though
Authentic Mexican and Cuban food is fucking amazing. Pork cooked in a hole in the ground *mwah* muy bueno mate.
>>74860126
I'm glad to see you Brits are moving past your bad food meme.
>>74860126
>ungrilled tomato
come on now lad
>>74860879
American pizza is distinct from Italian pizza.
>>74860509
We're just fine not being on that list
/pol/ + /ck/ bantz
>>74860699
But you like faggots right ?
>>74860717
I'm on mobile so what flag is it lads?
>>74860126
>Pizza that isn't quite as good as US pizza.
>>74861044
Distinct as in greasy garbage
Tasty but still shite
>>74861181
If they're cooked properly faggots are very nice.
>>74861147
>laquisha
Cheap off brand KFC
Mash potatoes and gravy
Maccoroni and cheese?
A scone?
2/10
>USA - Burgers and Pizza, need I say more?
If you actually associate US cuisine with fast food than you deserve to be gassed, if I may hazard to be so blunt on the matter.
https://en.wikipedia.org/wiki/Cuisine_of_the_United_States
>>74861293
Mr bains u fucking know it
>>74861147
I keep forgetting that in American Maria isn't a white person's name.
>>74860777
>He calls someone uncultured for preferring food from other cultures over the bland shit from his own country
Kek. I bet you're the sort of person who goes on holiday and eats nothing but full English breakfasts all week.
>>74861147
Pls explain Kim and Hannah
>>74861321
It's pretty much a photo of KFC. You missed the Cole Slaw and that's what we call a biscuit in the the states. Far more flavorful than a scone. You'd probably think it tastes too sweet or salty.
>>74860126
>no Russia
>>74860126
Italian
French
Spanish
Dutch
Asian (from India to japan and everything inbetween)
I'm not that picky but these are probably best
>>74860126
>poland
>not soylent tier survival garbage
>>74861430
When I think of Maria I think Blondie
>>74861250
>tfw I want the mac and collards, but bbq the chicken
Not even a nigger.
>>74860699
I read about haggis in Harry Potter.
>>74861460
Presumed it was potato salad which I don't like. I like cole slaw though that's nice.
>>74861457
Kim is Chinese (not really though) and Hannah is american white
>>74861434
The food on holiday is never as good as proper English grub.
>>74860126
You can get top tier food of any culture in the USA though. I live within a mile of nationally ranked burger joint, Thai restaurant, Italian, French, Chinese, Japanese, and Irish resturants
British is food is actually disgusting.
French, Italian, American and Japanese food are the only one that matter.
Unbelievable, actually believing that crumpets are better than bouillabaisse.
>>74861457
Kim is pretty much take away/take out Chinese food implying Asians only make shit like that.
Hannah is a long running joke that white people in the US have no cultural cuisine or their food consists of bland/spiceless food.
Thus Cheetos, pickles from a jar, and a plain sandwich with processed meat and cheese.
>>74861147
Hannah is also a fat landwhale whereas the other three are at least 7/10 with supermodel bodies, but /pol/ thinks Hannah is the hottest purely because she's white.
>>74861147
Replace the bologna with some Mayo and I still want the white girl. Are you guys really nigger lovers over there huh huh huh Hu h u h u h u h
>>74861572
Sheets bladder stuffed with all kinds of horrible Scottish shit.
The Scottish also eat deep fried chocolate bars and grass.
>>74860126
>1. ENGLAND
nice one lad
>>74861596
The KFC cole slaw in the states has about as much sugar as a candy bar. It's sweet as fuck.
>>74861664
>Irish resturant
I prefer to boil my own potatoes.
>>74861657
When I've been to Greece, Italy and Egypt, the food I've had in those places shits on English cuisine from a great height. It's not even fair to make a comparison.
Even Irish food tastes better and there's not that much of a difference between cuisine in England and Ireland.
>>74861760
So does your bread, bought some american brand bread once at some store just to try it and I couldn't eat a slice it was so full of sugar, the hot dog buns were too.
>>74861434
No I'm actually a fucking chef that champions our countries cuisine.
How about you eat something indicative of our rich culinary history rather than assuming that all of our food is bland.
Here is just a small list of some of the sausages found in our country
Black Puddings - Baked Form, Black Puddings - Bury Form, Black Puddings - Southern Form, Breakfast Sausage, Cambridge Sausages, Chipolata Sausages, Cumberland Sausage, Dormers, Dorset Sausage, Epping Sausages, Gloucester Sausages, Haggis, Hog's Pudding - Westcountry Version, Ifield Hog's Pudding, Kentish Sausage-Meat, Lincolnshire Boiled Sausages, Lincolnshire Sausages, Liver Sausage, Malmesbury Sausages, Marylebone Sausages, Newmarket Sausages, Oxford Sausages, Pigs-in-a-Blanket, Polony, Sausage Dumplings, Sausage Stew, Saveloys, Scotch Eggs, Suffolk Sausages, Toad-in-the-Hole, Westmorland Sausage, White pudding, Wiltshire Porkies, Wiltshire Sausages, Appraylere, Beef and Veal Sausages, Blackpot, Chiveridge Pudding, Galantine, Ising Pudding, Liverings or Leveredge, Lord Conway's Amber Puddings, Calf's Chaldron Pudding, Sausages of Fish, Sausages with Apples, Wesel, WM's Sausages, Yrchins, Bath Polonies, Hackin or Hack Pudding, Oxford Skates.
Or how about our egg dishes?
Bachelor's Omelet, Baked Custard, Boiled Eggs, Buttered Eggs, Coddled Eggs, Currant Fritters, Drop Scones, Easter Eggs, Eggy Bread, Friar's Apple Omelette, Fried Eggs, Gloucester Pancakes, Huntsman's Omelette, Jolly Boys, Kentish Pan Cake, Marlborough Custard, Masked Eggs, Meringue, Old Wife's Sod, Omelette, Omelette Arnold Bennett, Onion Skin Eggs, Pancakes for Shrove Tuesday, Poached Eggs, Poached Eggs with Watercress Sauce, Popovers, Potato Omelette, Quail's Eggs, Rumbled Eggs, Scrambled Eggs, Shrewsbury Pickled Eggs, Spinach and Eggs, Sweet Omlette, Tewkesbury Saucer Batters, Tunbridge Fried Cherry Batter, Yorkshire Pudding, Almond Custard, Butter Eggs, Charlet, Clary and Eggs, Columbus Eggs/t
>>74860126
11. Canada - All of the above. Clear winner
>>74860126
>ENGLAND - Best food on Earth.
France/Italia.
Thai food is nice too.
>>74861831
You guys get more gains back by eating out the sheep after you kill the pussy then eating the liver after you kill the national animal. Fuck you nerd
>>74860765
>italian food
>good
Nice meme spaghettinigger
Additionally
>italians
>white
>>74861193
Fiji Islands
>>74860765
So true my italian friend, Italy is handsdown #1! Such great food, and so easy and cheap to make.
>>74860126
> 1. ENGLAND - Best food
into the trash it goes
>>74860126
My list:
1. Italy
2. France
3. Spain
4. Argentina
5. Czech Repubic
6. Mexico
7. Thailand
8. Japan
9. India
10. Peru
>>74861921
Ha, yeah, of course you are.
So we make a lot of sausages and egg based dishes? That's cool.
But British food is still bland compared to other countries.
>>74861831
It's a palette thing. Nearly all countries have a different palette for food. To us the bread doesn't taste sweet because we were raised with that taste. To UKers and Aussies our bread is compared to cake.
I've heard you guys can taste the artificial dairy used in our milk chocolate. I myself can taste it in some brands after experiencing other types of chocolate.
So our taste buds are totally different. They even have to reformulate fast food when they take them internationally.
>>74861921
You tell him lad!
>>74861921
So you make a bunch of second rate sausage and eggs?
Do you know why nobody goes around buying marylebone sausages and instead get things like capicola and prosciutto?
Because british food sucks.
Nice job faggots. The only thing you've contributed to society is cheddar, and that's a basic bitch cheese.
You know I was thinking the other day about how British cuisine is shit on, fact of the matter is we have the best hot meat dishes in Europe.
>>74861434
How about some stews then?
Just fuck off. You know nothing about your own culture. You are a disgrace.
Bacon and Beans, Beef with Chestnuts, Beery Beef, Blind Scouse, Bolton Hotpot, Braised Beef and Mushrooms, Cabbage and Pork, Chiddingly Hot Pot, Corned Beef Hash, Cotswold Rabbit Pie, Devonshire Stew, Exeter Stew, Exmoor Pot, Groaty Dick, Hampshire Goose, Hash, Kidney and Sausage Pot, Lamb's Tail Pie, Lancashire Hotpot, Liver and Bacon, Lobby, Long Puddle Lamb, Market Day Stew, Mulligatawny Stew, Norfolk Stew with Green Dumplings, Pan Haggerty or Panhaggerty, Panackelty, Panjotheram, Poacher's Pot, Poor Man's Goose, Pork and Prune Stew, Pork and Pepper, Pork and Red Cabbage, Pot Roasted Beef, Rabbit with Dumplings, Scouse or Lobscouse, Shearer's Stew, Tatie Pot or Cumberland Hotpot, Warwickshire Stew, Whitedish, Wiltshire Dinner, Artisan's Pie, Ben-Joltram, Blank Maunger, Blanks and Prizes, Busbayne, Cracky Stew, Hachy, Harico (or Haricot), Hodge Podge or Hotchepot, Mawmenny, Peas and Pork, Plum-Pottage, or Christmas-Pottage, Potage of Mutton, Veal or Beef, Potwise or Potews, Stewed Broth, Tatie and Colley, The Queen's Pottage, Loblolly, Alnwick Stew, Bacon and Greens, Jugged Steak
>>74860578
England is literally shit tier food
>>74862110
True. There isn't enough different flavours in a meal like a paella or a stirfry.
>>74860126
1) Japan - based everything, literally, everything is tasty as fuck. A big bowl of chashu ramen is the ultimate comfort food. Also japanese curry, love it much more than most indian varieties.
2) China - based dumplings, mapo tofu is my favorite meal.
3) T*rkey - actually, turkish food is awesome, hard to beat a good kebab with ayran
4) France - forget haute cuisine, some pleb-tier foods can totaly carry you away. A bit too fat at times though
5) Italy - meme foods (pizza, lasagna) are okay, but I go for something more deep - like some raviolli recipes with cheese or risotto. Also, crazy zuppas.
6) Vietnam >Phở bò
7) India - Chicken 65 is the ultimate way to make chicken, also love dahl soup, palak panir is very nice
8) Greece - I love tzatziki so goddamn much
9) US - >CAJUN >CAJUN >CAJUN
(meme foods suck ass)
10) Ethiopia - based injera meals
>>74862135
I bet you've heard of these though you Americunt.
Whisky - Champagne - Lasagne - Haggis - Vindaloo - Balti Curry - Scotch Eggs - Baked Beans in Tomato Sauce - Knickerbocker Glory - Mars Bar - Potato Crisps - Sherry - Black Forest Gateau - Buck's Fizz - Curry Sauce - Snails - Beef Wellington - Tournedos Rossini - Bakewell Tart
Guess what they have in common? They were all invented in ENGLAND.
>>74862240
This.
>>74860126
Indian food should be in the last place because poo
>>74862135
>the only thing we contribute to society
I guess the grade A subs we supply are awful. Must be why your country is begging is for out secrets on them.
I know this is /pol/ and Muslims are reviled on here, but one thing that can't be disputed about them is that their countries sure know how to make one hell of a meal.
Remove falafel? No thanks, I'd rather have some more please.
>>74862320
I agree for the most part but it should be noted that the countries with the best food also have the worst food
>thousand year eggs
>all sorts of rancid shit that is barely edible with heaps of rice etc.
>>74862322
My favourite English food is Chinese.
Here's how food works. You have the meme food that people outside your country knows and associate it with and they're usually completely off base or shit.
Then you have authentic foods that have the potential to be really good but most people from that country can't cook it well.
I'll tell you right now most people in the states can't cook authentic regional foods well. Most people who claim they can cook soul food/southern food well really fucking can't. Most restaurants will fuck it up too. I can't speak for other countries but I can imagine it's the same. Some fucker bragging about being a good cook then fucking up your national dishes and pushing the memes.
>>74860126
Italy has the best cuisine in the world, hands down. I mean, look at how adaptable pizza is (for example). Pizza can be adapted to suit ANYONE'S tastes and even anyone's religious beliefs (if you're religious of course, I'm not religious).
Furthermore, Italian cuisine is not only DELICIOUS AS FUCK, it's also EASY AS FUCK to make. There's a REASON why Italian cuisine is the most popular cuisine in the world. Italian food (like pizza and pasta) is the ultimate pleb food and that's not always a bad thing. China has the next best cuisine, followed by India. I don't care what ANYONE says, I LOVE Indian food (ESPECIALLY butter chicken curry). The next best is Mexican with tacos, fajitas, burritos, etc. Turkish cuisine is over-rated, the most famous food in Turkish cuisine is kebab, but the original kebabs were made by Persians. The next best cuisine is Thai cuisine. The next best cuisine is Japanese cuisine. American cuisine is just a variation of different cuisines from around the world. French cuisine is shit (I don't want to eat snails, fuck off). In last place is English 'cuisine', which consists of objects that vaguely resemble food.
>>74862322
Lasagne & champagne?
Are you sure about this?
>>74862621
Of course he's sure; he's from England. Facts mean nothing to God's greatest nation...
>>74860126
Sunday roast does sound pretty comfy tbqh
![beans_on_toast[1].jpg](https://i.imgur.com/T9trsZi.jpg "beans_on_toast[1].jpg")
>lists own country as top
lol. english cuisine at its best is tolerable. there is nothing on a typical english menu that someone would wait with anticipation for. that's at its best. at its worst it's absolutely disgusting
>doesn't even list france
butthurt brit confirmed. french cuisine is universally considered to be the world's finest, with Italy being a close second. there's a reason no one goes to an "english restaurant" for fine dining, but to french and italian establishments instead.
>Poland - nice potatoes
literally knows nothing about polish cuisine, you just put this as filler
>>74862322
I've personally heard of those because my parents were serious Anglophiles and I've actually been to Britain before, but I can guarantee you that the average american has NOT heard of the following;
>Vindaloo.
>Balit Curry.
>Baked Beans in Tomato Sauce (baked beans sure but not in tomato sauce).
>Knickerbocker Glory.
>Mars Bar (older people sure, younger people almost definitely not).
>Buck's Fizz.
>Curry Sauce (most people would associate it with India).
>Tourndos Rossini (99% sure that's French).
>Bakewell Tart.
Also you can't get Haggis in the US, pretty sure some of the offal used is banned by the USDA.
>>74862449
Not going to lie I almost misidentified that as Mexican.
That looks like empanadas, dip, frito papas, and lots of sour cream.
>>74860126
USA is all over the place.
I just ate at a glorious Cajun place that ought to by itself compete with any other national cuisine (spiced fried shrimp, crawdad etouffee, lobster bisque, fried okra, cornbread), but I wouldn't put conventional US junk food up against Japanese street and kiosk fast food like donburi, tonkatsu, takoyaki and yakitori.
>>74862621
>>Original Receipt in 'The Forme of Cury' by the Chief Master-Cook of King Richard II, c1390 (Cury 1390)
>Loseyns: Take gode broth and do in an erthen pot, take flour of payndemayn and make þerof past with water. and make þerof thynne foyles as paper with a roller, drye it harde and seeþ it in broth take Chese ruayn grated and lay it in disshes with powdour douce. and lay þeron loseyns isode as hoole as þou mizt and above powdour and chese, and so twyse or thryse, & serue it forth.
In 1662 the English scientist Christopher Merret presented a paper to the Royal Society in London explaining a more reliable method of making wine sparkle - this is the procedure which became known as methode champenoise and is now universally followed in the French region. It is not clear whether Merret invented the method or merely codified it, but he was certainly several years ahead of the French wine-maker monk Dom Perignon.
The second English contribution was the bottle. Around the same time as Merret, Sir Robert Mansell's factories in Newcastle-on-Tyne were able to make the first glass bottles strong enough to safely withstand the pressure of a sparkling wine.
The third English contribution was when Perrier-Jouët, in response to demands from their English dealers, prepared an unsweetened 'brut' Champagne specifically for the British market. This is the style of wine which is now known as 'Champagne' the world over.
>>74862754
>doesn't list France
Because the food is not God tier and it's some English guys opinion. Of course he's gonna choose his own country although I would have chosen Italian for 1
>>74860126
t. tasteless bong
Brazilian guy studying abroad reporting in.
>american food
YOU DENSE MOTHERF*CKER, IS THIS A JOKE? I'VE BEEN EATING THIS TRASHY FOOD FOR ALMOST A YEAR, AND I FEEL LIKE MY LIFE EXPECTANCY LOWERED 25 YEARS.
GOD F*CKING DAMNIT YA ENGLISH C*NT WHAT'S WRONG WITH YOU?
People here lunch fries and pizza more than once a week, some people eat this shit everyday. Even when they try to do something serious (like rice or whatever), they add loads of butter or margarine, because fuck it, why not.
Eat burgers for a week and you'll start to poop blood.
All the european cousine is far superior from the american, and in my opinion, tropical countries like Brazil has the most delicious and healthy food. Yes, delicious and healthy at the same time.
>>74862478
>natto
>most of turkish spices smell like shit
I guess, it's more about experimenting: if you want to achieve something very tasty, you should experiment a lot which implies getting something terrible (Shokugeki no Souma is actually an anime about it)
Compare it to Russian or Czech cuisine, where everything is 100% safe, but there're no really outstanding dishes, no world-famous tastes. We're just playing it safe, I guess. But, huh, щи and coлянкa kick ass anyway.
>>74860126
>English opinion on food.
This is subtle, cultural cringe self satire right?
>>74863036
>american cusine is fast food
Sounds like you live with niggers and spics. Here in the based heartland we eat seasoned and roasted meats with steamed veggies. Feels good to be white anon.
>>74863036
>Eat burgers for a week and you'll start to poop blood.
Can confirm. You're not kidding.
>>74863036
Stop eating at fast food places and expecting them to properly represent American cuisine. Also university students have notoriously poor diets here in the US, as they try to save as much money as possible by buying the cheapest food available.
As a Brazilian you should fucking love our barbecue.
>>74863269
Nobody ever mentions Cajun, too bad it isn't actually popular
>>74862808
The empananda looking pastries are samboucik, which I guess is probably similar in terms of texture.
Then there's falafel, dolma, fatayer, hummous, tabbouleh, baba ghanoush, what looks like some kind of marinaded chicken wings, and that quintessential Levantine dish, chips.
If Britain does become part of the calpiphate then one positive to take is that this kind of food would be more available.
>>74863240
Tell me about Aussie cuisine?
Not trying to fuck with you as a means to debase your criticism but I know jack shit about Aussie food and websites and shit are almost always wrong or meme food. Best to hear from the real people.
>>74863395
I've seen I'm a celebrity. It doesn't look great desu
>>74860126
>bongland
>food
>>74860222
Tacos and burritos are not Spanish, they're Mexican. Do you call Namibian food German?
>>74862322
>Whisky
not food
>Champagne
french.
>>74862842
yeah that's just talking about better bottles, not actually inventing champaigne. steal someone else's culture pls
>Lasagne
>>>74862842
no tomatoes. not lasagna. the lasagna that was actually good enough to become popular was made in italy. just because someone boiled flat dough and put cheese on it doesn't mean it has anything to do with lasagna
> Haggis
you're proud of this? lmao
>Vindaloo
https://en.wikipedia.org/wiki/Vindaloo
>A "vindaloo" is a standard element of Indian cuisine, derived from the Portuguese carne de vinha d'alhos (Literally: Meat, wine and garlic)
again, not english
>Balti Curry
https://en.wikipedia.org/wiki/Balti_%28food%29
>According to Pat Chapman, a food historian, the origins of the word can be traced to the area of Baltistan, in northern Pakistan
not english
>Scotch Eggs
scottish
>Baked Beans in Tomato Sauce
ok, I'll give you beans. lol
>>74863395
Aussie cuisine ain't shit but kangaroo meat (that's some Abo shit right there) and fairy bread. Fuck our 'cuisine'.
>>74863395
It's just British food with better ingredients
>>74863390
>If Britain does become part of the calpiphate then one positive to take is that this kind of food would be more available.
Most western societies are already a mash up of foods now.
America and Canada are full of different culture foods. UK is probably the same if you know where to look.
>>74863093
Caviar?
>>74863362
I do love barbecue, but our barbecue is pretty different from yours. I didn't had the opportunity to eat a real american barbecue, all I saw was some patties and pork sausage on the grill.
>>74860126
The best food is mediterranean. France included.
The rest is garbage and fast food.
>China
Are you nuts?! They just capture everything that moves, throw soya seeds and sugar on it.
>>74860126
>Top 10 countries for food. I'll start:
>1. ENGLAND
Laughing Out Loud.
>implying bongs can top this
>>74863694
caviar is just salted fish eggs, those predate russia
>>74862322
Snails weren't invented in England, you inbred retard.
>>74863792
>Knob creek
top kek
>>74863653
So Abbo missing link eating supersedes what ever the fuck you all have been doing for the past 100 years.
>>74863677
>It's just British food with better ingredients
Makes sense not too sure about better ingredients. Isn't Australia mostly desert? Are they getting these quality ingredients from Asian.
>England no.1
I seriously suggest you eat in other countries... our counties so fucking bad you cant even have a coffee made at Starbucks or Costa without it tasting different everytime.
Even our fish and chips.. what we are suppose to be know for, ive had better in France, Spain, hell even Tunisia
>>74860126
i know this thread already has like a million replies, but seriously, what a plebby list.
Looks like a list based on whatever shitty restaurants you have in your home town.
>>74863694
Caviar is Iranian.
>>74860126
>Italy
>Pizza that isn't quite as good as US pizza
Die.
>>74863792
>steak
>sweet corn
>potato with peppers and whatever sauce.
That is a really bad challenge you knob(creek)
>>74860126
>John Muhammed
>talking about cuisine
>>74860126
>2016
>not putting toads in your holes
>>74863712
There's a thousand regional variations of american BBQ: smoked, grilled, aged, wet or dry rub. Not to mention local critters like alligator and venison. And then you start adding side dishes and pairing alcohol.
Probably our most diverse food category desu.
>>74860126
Pizza is nasty.
>>74863712
I don't know where exactly you are in America but there should be an authentic barbecue place somewhere nearby. Seriously look up your town/city followed by the word "barbecue" and you should get something. The thing is in the US most really decent food costs somewhere in the $10-$25 mark per meal, higher if you're going somewhere fancy.
It's really annoying that so many people think of our food as just being fast food. We have something like a dozen radically different schools of cooking in this country with dozens of variations within them.
>>74860126
Western European, Italian Mediterranean and Latina American food is hands down the best food in my opinion. Asian is just men for most part.
>>74863792
>Meat and Potatoes
Pretty basic
>Steak knife
>not a bowie knife
>not a tactical knife
I dunno...
>>74863944
>>74863838
Isn't the sought after stuff from Russia?
You've also got that pickled cabbage stew.
>>74863621
>Champagne
Nice how you ignore how the English perfected the method of making wine sparkle.
>Discarded.
>Lasagne
Tomatoes were not available in Europe in 1390 you fucking pleb?
>Haggis
Yes we are very proud of this. If you'd eat it you'd realise it tastes somewhere between a burger and black pudding.
>Vindaloo
>Original Receipt in 'The Indian Cookery Book', Thacker, Spink & Co., Calcutta, 1880;
>PORTUGUESE CURRY (VINDALOO OR BINDALOO) This well-known Portuguese curry can only be made properly of beef, pork, or duck.
Most of the recipes in use today are traced back to English cookery books.
>Balti Curry
>The first written reference given by the OED is an advertisement in the 'Heathan ' of Balsall Heath, Birmingham in July 8th 1982; "Specialists in kebab, tikah, balti meats tandoori chicken and all kinds of curry."
>The distinctively English style of Balti cooking seems to have first appeared in restaurants in Birmingham in the 1980's, though as late as 1984 a correspondent to the Curry Club's Magazine had to ask, "What is a Balti?"
>Scotch Eggs
n the 18th and 19th Centuries there was a considerable trade in exporting eggs from Scotland, by coastal ships, to the London markets. These were preserved and toughened for the journey by dipping the whole shell-on egg in boiling water, leaving the eggs semi-hardened, and then packing them dusted with a lime-powder disinfectant, a process known as 'scotching'. This left them perfectly edible for months, but slightly discoloured. It is possible that the forcemeat covering was developed as an ideal method of serving these sound, but not-so-pretty, 'scotch eggs'.
Lol.
>>74861572
You're thinking of Hagrid m8
>>74864049
South Western and Cajun food is very similar to Latin American food.
>>74863606
According to my old geography teacher, they have better Apfelstrudel in Windhoek than in Germany
>>74860126
9999. Norway - Eat to live, not live to eat tier.
>>74864146
Uhh, no
Have you ever been to South America? Obviously you haven't. Southwest food is similar to MEXICAN, not Latino food. Mexico is literally one Latino country.
>>74864030
>meat cooked over fire
>thinks this is exclusive US cuisine because they serve it with a pickle
>>74864130
Seems true, it was mainly thanks to british bottle and even the sparkles seems to be from there.
Lasagna are still from Italia though, tournedos rossini from France and black forest, I'm pretty sure, from Germany.
>>74860126
>Countries
>Spanish
>>74861250
>some sort of fried chicken
"OMG NIGGERS AND BLACKS AMIRITE??"
"Wow this is hilarious and original"
>>74864293
>has literally the same exact food as the u.s.
Stfu
>>74864342
The entire image is racist/stereotypical you maple licker.
>>74864130
No-one except you and your countrymen care about your shitty 'cuisine'. There's no food in your 'cuisine', just food-like products. English food looks bad and tastes even worse. :)
>>74864283
The Brazilians and Argentines make excellent and world renowned BBQs dude.
>>74864115
It's just made popular by russians, but red caviar is widely used in Japan as well (and they don't pickle it). The black one is actually too hard to get and doesn't actually contribute to dishes as contrasted to other expensive ingridients like truffel or shaffron. But, yeah, probably only famous thing from here.
Wow, nice to know щи is known somewhere out of Slav countries. I mean, бopщ is a meme, but щи is much less talked about. This stew, by the way, is best eaten not fresh out of stove, but infused for about a single day. Also, there's "green щи" made of rumex, it's almost unknown, but this is by far the best variety.
>>74864323
I believe Tournedos Rossini was invented by Antoine Careme whilst working in England, leading a team of English cooks.
In regards to Black Forest Gateau, its distinctly English version, popularised by Marguerite Patten in her 1978 'The Epicure's Book of Steak and Beef Dishes', is significantly different to the original German Schwarzwälder Kirschtorte which is necessarily prepared using a high proportion of Kirschwasser or a similar strong spirit liqueur, has less chocolate and is invariably entirely covered, sides as well as top, with cream.
>>74864442
Original Australian foods: Pavlova.
>>74864130
>Nice how you ignore how the English perfected the method of making wine sparkle.
again, that's not actually inventing it. did the japs invent the television because they made improved models? nope
>Tomatoes were not available in Europe in 1390
no shit? so it was literally impossible to make lasagne.
>Most of the recipes in use today are traced back to English cookery books.
writing down recipes doesn't mean you invented the food. there's no source that points to either vindaloo or balti curry being invented by brits.
>n the 18th and 19th Centuries there was a considerable trade in exporting eggs from Scotland
so you admit they're not english
>>74864579
No disrespect but this is basically what Russian cuisine is to most of the world. What are some of your best dishes?
>>74864579
I live near Sacramento, CA and we have a big Russian population. They have all kinds of weird slavic stuff in their grocery stores.
>>74863606
Once part of glorius empire.
Always part of glorious empire.
>>74864603
>Original Australian foods: Pavlova.
At least pavlova is edible, unlike the AWFUL shit that comes from your rainy island. Pic related, that's actually what you guys eat. lol :)
>>74865029
You move me my brother
>>74862240
Brazilians are literally shit.
>>74865166
If Brazilian food is anything like it's people I'd be afraid it would be greasy and shoot me in the head
>>74863999
>chives, sour cream, bacon, probably butter and grated cheddar underneath
>not GOAT potato
>>74864630
>again, that's not actually inventing it. did the japs invent the television because they made improved models? nope
You would even have fucking sparkling wine unless we had invented the bottles that could hold the increased pressure. Are you deficient in your mental capability?
>no shit? so it was literally impossible to make lasagne.
Loseyns has been recognised as the origin of Lasagne, being layers of pasta with a stewed meat broth and a cheese sauce. It is more likely that the Old English 'Loseyns' and Italian 'Lasagne' both derive from the layered pasta 'lagana' dishes known to the Romans and as far back as the 1st century BC writings of Horace. However, Loseyns or Lossenges appears elsewhere in Old English cookbooks (Austin 1440, Noble Boke 1480) as a simple pasta shape. Sorry the truth hurts leaf.
>writing down recipes doesn't mean you invented the food. there's no source that points to either vindaloo or balti curry being invented by brits.
The origin of the name is very unclear, it may be connected with the distinctive round-bottomed Chinese-type cooking or service vessels used, from the Hindi word for 'bucket', or it may be the name of an ethnic group or a region of Northern Pakistan.
The first written reference given by the OED is an advertisement in the 'Heathan ' of Balsall Heath, Birmingham in July 8th 1982; "Specialists in kebab, tikah, balti meats tandoori chicken and all kinds of curry."
>so you admit they're not english
Did you read the fucking sentence? The Scotch egg (An egg wrapped in a forcemeat and then breadcrumbed) is literally English. We made the dish to disguise the fact that 'SCOTCHING' them, discoloured the egg and thus by covering them in meat it diguised this.
>>74865060
Ah, the Stargazy Pie. pieces of small silver fish and boiled eggs, baked in a shortcrust dished pie with their heads poking through the upper crust. It has been suggested that this odd method allows the head to yield its luscious oil
>>74865317
Authentic Brazilian food is top of the line and respected in the international culinary world. Better than Asian food imo
>>74860126
>UK
>US
>no France
lmao
>>74865670
WUZ
>>74860126
> USA
> creating pizza
You are a grade A idiot.
>>74865650
also forgot
>no Spain
>>74864867
>Absolut is Swedish
>Ketel One is Dutch
>Grey Goose is French
You don't actually drink Russian vodka. It's harsher than all the export versions - that's how Russians love it. Just to compare: I have shots of Absolut almost like water, but when I do Beluga (premium russian one) I start searching for picked something to beat the taste.
I love Polish vodka the most, lol.
Best dishes are
Бopщ - beetroot soup with beef, ukranians make it the best. Tasty with a slice of lard, rye bread and a shot of vodka.
Щи - sour cabbage (like "kraut", but in here it's very firm, just like non-pickled cabbage) soup
Coлeныe oгypцы - "salted cucumbers", a nice thing to beat cheap russian vodka off-taste
Somehow, we don't have any famous "main dishes", because peasants ate stews or kashas and aristocrats ate French cuisine. Standard russian main dish is buckwheat kasha (you call it just "kasha" it means "porrige" in russian) with braised beef.
Also, there're a lot of different pies like paccтeгaи (Moscow-style fish pies)
>>74860126
Portuguese food by far the best one I tasted. Went on vacation there last year in the south of the country. Their country might be economically fucked, but their gastronomy sure isn't.
>>74866025
True dat.
>>74865490
>You would even have fucking sparkling wine unless we had invented the bottles that could hold the increased pressure
you invented a vessel, not the process of fermentation, lol. people have been drinking sparkling wine for centuries before britain even existed.
>Loseyns has been recognised as the origin of Lasagne
https://en.wikipedia.org/wiki/Lasagne
>Lasagne originated in Italy, traditionally ascribed to the city of Naples (Campania)
I can't believe you're sitting here trying to argue that the british invented lasagne
>The origin of the name is very unclear, it may be connected with the distinctive round-bottomed Chinese-type cooking or service vessels used, from the Hindi word for 'bucket', or it may be the name of an ethnic group or a region of Northern Pakistan.
ok? nothing about english there at all
>The first written reference given by the OED is an advertisement in the 'Heathan ' of Balsall Heath, Birmingham in July 8th 1982; "Specialists in kebab, tikah, balti meats tandoori chicken and all kinds of curry."
so an english guy talking about local specialists of their native cuisine equates to the english inventing said cuisine? it's really hard to imagine you actually believe this.
>>74866025
Don't you actually make this terrible salted cod in Norway for Portugese cooks? I bought one there and failed miserably trying to prepare something, but they somehow can make it edible
>>74860126
thank you my master
>>74866310
You need to know how to make it. The cod is usually salty. I miss eating bacalhau a bras.
>>74866310
Our cod can be pretty salty no doubt. I tried something called Bacalhau a Bras if I remember correctly and they would put onions, potatoes and some other ingredients I can't remember. You can barely taste the saltiness with all the other ingredients in it. They are really good at making fish there.
>>74861464
Who doesn't love beet stew and vodka?
>>74866627
Someone who can't stomach alcohol and is allergic to beets
Why even live
>>74866004
The Eastern Europeans are good at making starchy and meat rich soups.None of that string noodle ramen shit that the gooks have popularized. The Latin Americans, the people of the Spanish Caribbean and the south western American Cajuns will also make a very meat, starch, and veggie mixed soup called sancocho. It's fucking delicious with some chile salsa and a couple of good beers.
>>74860994
>soul food
>the parts of the animals that nobody else wants to eat
>>74860126
MOVE IT TO /int/
This is not political!
>>74864165
That might be right, but you're taking about German food made in Namibia, not Namibian traditional food and call it German
>>74862322
Vindaloo is Portuguese-Indian cuisine m8. Don't believe what the Bangladeshis there keep telling you.
>>74870100
True, but Germany only had its colonies for a short while, so there was only a small amount of ethnic Germans over there, too small for intercultural culinary exchange. The Netherlands had the Dutch East Indies for four centuries and a lot of the food has found its way into the Netherlands. Rijsttafel and even deep fried, breaded discs of nasi goreng are Dutch food.
https://nl.m.wikipedia.org/wiki/Nasischijf
>>74865029
Every country you touched is a shit hole filled with headless beaners.
>>74868473
Fucking Hillbillies in Appalachia eat more throw away parts of animals than what you imagine soul food exists of.
This includes things like the brains and eyes.
