Burgers....
How do you feel about the fact that you will never have real food to eat besides fake synthetic cheese and saturated gmo waste?
Damned autist zika fails
>>70963127
I didn't realize you could cook such varied dishes with only sandnigger sperm available
>>70963127
>Swedes talking about good food
This country can't cook for shit.
>>70963336
>>70963127
And tell me, Ahmed, what great foods does Sweden create?
>>70964152
Great photo
Enjoy your shitty pickled herring and uncooked dumplings, Swede.
>>70963336
We eat the Mexicans, that's why we are so fat
>>70963127
Pfft, whatever. My wife just made this for me and her son.
>>70963127
Your cuisine is one of the worst in all of europe. Barely above the british.
Get back in your cuckshed, Sven.
>wannabe tortiallas probably filled with fish or some other weird thing
>rectangle pizza with weird looking cheese
>disgusting rye bread
>shitty excuse for a pie
>brocolli quiche?
>>70963619
maybe your degenerate family can't
>>70963619
Even your Swedish meatballs are ripped off from aliens.
https://www.youtube.com/watch?v=bVLkxSSvegc
>>70965998
>shitty excuse for a pie
blueberry crumble-dough i'd guess
>>70965738
>and her son
lol'd
>>70963127
Ate the dish on the bottom right today.
>>70963127
i eat better than that
you must be on govt assistance
>>70963127
I literally can't hear hear you over the Godliness of this Texas Barbecue.
>>70966952
good fucking lord that looks delicious
>>70966952
Enjoy your recombinant bovine growth hormone and yum-yum antibiotics!
>>70963127
>Sweden
>>70967576
>british """"""cuisine""""""
>>70967576
something something toast sandwich
>kebabpizza
>>70963127
>Retard Swede thinks Muricans don't have ood food.
>Retard Sede doesnt know about past 200 years of immigration.
>Retard Swede doesn't know that we have all the foods in every way.
>Retard Swede has no culinary anything. Because Sweden sucks. Oh, wait, he has Halal everything. I forgot.
Your country sucks and has never done anything of any importance.
>>70966952
Dammm. BRB senpai. Going to dixies bbq.
>>70967576
>cheesy potatoes
Guarantee that is a British person.
>>70967576
Senpai, don't try to lie..it's ok.
You know you would dive into this like your Wife wishes you'd overcome your ED and dive into her Pussy.
>>70963625
>swede cuck attacks
>gets BTFO
>calls the other a merchant
Was someone's bull a little rough during the prep?
>>70967576
Just admit it Senpai
>>70967980
Nope. Purebred Murican. Worse thing is she almost throws up just from smelling a brussel sprout and then breaks down and cries about it
https://www.youtube.com/watch?v=IJGIMd3_LfY
>>70966952
I fucking love barbeque. I didn't take a pic of the whole thing like you did on my last visit but goddamn do I love me some roasted Brussel sprouts.
My moms side of the family is cajun and my dads italian
I think that I'm good without your nasty mayonaise lookin ass "food"
>>70968139
Damn you just made me hungry m8
The only food you eat is Jamal's cock.
>>70968351
I'm Cajun and I love our food more than any other food in the world
>mfw burgers can't read the op
he means food without synthetic additives
>muh meat
>>70963336
Rekt
>>70968139
strangely reminds me of jap food
>>70963127
bad
>>70965738
>her son
Anon... pls lol
Don't boast
>>70968336
Here we go, prior visit. Pretty sure I will have to get some BBQ tomorrow now after coming back from Canada (to the US)... nothing like good old fashioned barbecue.
>>70968139
>bunch of disgusting decomposing animal flesh
>"dood that looks so good man mmm"
>>70968479
He used the words "real food" and then shitposted about fake cheese and GMO shit.
There's tons of organics and many americans don't even like American cheese (since it's a bastard child mix of whatever random cheeses are laying about).
Invoking the real food card with his OP image is the bait.
>>70968620
Fuck paying for BBQ, buy a smoker and start saving money today.
>>70968139
>2016
>eating fried niggers
>>70968705
>being vegan
>It's a "Northern Euros attempt to shit talk ANYONE else's cuisine" thread.
I'm sorry, but the entire rest of the world can't hear you over our laughter at your """"""""""""""""""""""""""""""food"""""""""""""""""""""""""""""".
>>70968705
Do you know what bbq is?
>>70968479
I am from Colorado. I know slaughterhouse/butcher-shop of county road. Local farmers take their stock to the shop for slaughter.
http://arapahoemeatco.com/
>muh veggies
>>70963336
1st post is best post
>>70968895
The guy at my local place starts smoking at 2AM and wakes up at autistic hours to make sure everything is good and it's consistent throughout the day. Plus preparing sides, plus cornbread, etc... it's not relatively expensive for what you get considering you don't have the labor or cleanup/prep process.
>>70968943
>BBQ
>fried
>suck ahmed's dick
Thank god my national food isn't kebab
>>70966952
OMG I just came
>>70967576
what's wrong with anti-biotics?
>>70968705
Senpai, it's ok.
If you have to go out alone so your Boyfriend won't gasp and clutch his pearls when he sees you Man up and enjoy your birth-right, go ahead and do it. You don't have to show off for us..just enjoy the deliciousness.
Make sure to clean your hands and face completely before you go home and he'll never know.
>>70963336
fuck
>>70969249
>what's wrong with anti-biotics?
They do nothing. That's what's wrong with 'em.
>>70963127
It it's not a burger I ain't touching it
>>70968957
>that fucking picture
I've been on this shitty website for ten years now and I still can't figure out where you guys find these pictures.
>>70966952
This shit always looks so good, but I'll never understand why you guys ruin the steak. Steak is supposed to be red on the inside not fucking grey, and the outer layer is always burnt.
Them sausages though.
>>70965738
You and little Jamal got it made huh?
>>70967980
thinking brits eat that we live on tea scones and an upbeat attitude faggot
>>70969089
>The guy at my local place starts smoking at 2AM
That is because he owns a restaurant and he has to have fresh food for lunch, the only time you should be eating at a restaurant for BBQ. This is because by the time dinner has rolled around all the BBQ has been finished smoking for hours and is just sitting there being hot until an idiot comes to buy it.
>wakes up at autistic hours to make sure everything is good and it's consistent throughout the day.
A chef alarm thermometer will prevent you from losing your beauty sleep.
>Plus preparing sides, plus cornbread, etc... it's not relatively expensive for what you get considering you don't have the labor or cleanup/prep process.
If you cant make food yourself you are a lost cause. Prep for bbq is get rub on meat, place in smoker, wait. That is it, that is literally all it takes and you are too lazy to do that. I smoked 4 wracks of ribs this weekend and the grand total cost to me was 6 hours of my time and 30 dollars. 22 pounds of ribs for 30 dollars, but yeah, your restaurant sure saves you money.
>>70963127
>1 Chinese restaurant, 1 thai restaurants, 3 sushi bars and 1 Ramen joint, a seafood place, and 2 "healthy choice" style restaurants
>all within 1 mile of my apartment
Were doing just fine without whatever gross shit your people eat. Probably nigger semen
>>70963127
That's shit food.
>>70969413
so there's nothing wrong with them
>>70969532
Its is brisket you drunk dumb dutchman.
>>70963336
>>70965738
what the fuck is that?
>>70969592
>implying I'm going to eat 22 lbs of ribs
I live by myself and eat reasonable portion sizes, a smoker is an investment, good digital thermometer, preparing everything correctly, etc... I am not at home four to five days a week. If you have the space and motivation, great, and yeah if you're cooking 22lbs for a party or event and have the know how the equipment might make the cost per person worthwhile but if you aren't going to consume immediately then you have storage, or otherwise, "sitting hot" as you put it.
I cook at home, I do sous vide, I have my own dry rub when I do bake ribs in the oven, but it's a very different commitment than owning/maintaining a smoker and keeping an eye on it.
>>70969475
>I've been on this shitty website for ten years now and I still can't figure out where you guys find these pictures.
We do not find the pictures, anon. The pictures find us.
>>70969651
>so there's nothing wrong with them
Have fun with your syphilis jackass.
>>70965738
is your wife a menstratig dog friend?
>>70969249
Too much and often unnecessary, killing good bacteria and strengthening bad bacteria.
There's a poorly written but good recent book I cannot remember by a mainstream CDC doctor.
>>70969532
Don't be embarrassed Senpai, but that's something called Brisket..that's the way it's supposed to be prepared. Some people don't recognize God in all the forms he takes... just come on over and have some. All are welcome at the Lord's table.
>>70969596
>Please bring a spouse to serve as your plate.
>>70969890
you said they did nothing. or do they give me syphillis? make up your mind you damn hippie
>>70969249
if you keep killing all the competition the small amount of superbug gets superbad
>>70969413
yes
>they are black devil magic satan "science" poison!
what are chemistry?
>>70967576
>beans on toast for breakfast
I buy half a cow every year from a local rancher. No hormones, no GMO. Wyoming grass-fed.
Just bought a pig for the freezer for summer cooking. Same deal.
Enjoy your boiled tongue sandwich and curried ketchup, Nigel.
>>70970023
>you said they did nothing. or do they give me syphillis? make up your mind you damn hippie
You aren't really this stupid and/or uninformed, are you?
All are Welcome at the Lord's table
>>70969840
>I live by myself and eat reasonable portion sizes, a smoker is an investment
I wasnt aware my smoker increases in value the longer I have it.
>good digital thermometer
A chef alarm is 60 dollars.
>preparing everything correctly
You rub the meat with a spice rib, that is correct preparation you incompetent.
> I am not at home four to five days a week
So you cant make a meal on the weekend and do things with the leftovers over the course of the week? Seems lazy to me.
>have the know how the equipment might make the cost per person worthwhile
The entire know how is, rub meat, place in smoker, make sure it the smoker doesnt go above 250 at most. See how easy that is?
>I cook at home, I do sous vide, I have my own dry rub when I do bake ribs in the oven, but it's a very different commitment than owning/maintaining a smoker and keeping an eye on it.
Oh a nu-male, it all makes sense now.
>>70970194
why do you think i fucking asked??????????????????? because i knew?????
>>70970254
It's an investment because you save money in the long run from eating out less. It pays for itself and then some by saving you money, which is equivalent to generating a return on investment.
Martin Blaser, Missing Microbes
>>70966952
>>70968139
>these pics
>i instinctively run downs stars and put my bbq shoes on
>come to my senses, only to realize that there is no bbq
>>70967576
American cuisine is much better than British muck. What does Britain have? Shepherds Pie, Jellied Eels.
British and Irish food is the most disgusting in the world.
>>70970558
I guess your point is valid but only because you can argue it well.
But cooking will always save you money over eating out regardless of what you cool.
>>70968336
fuck me, those sprouts look damn fine
>>70970254
>I wasnt aware my smoker increases in value the longer I have it.
Not what I meant. You have to use it enough to get return on your purchase.
>So you cant make a meal on the weekend and do things with the leftovers over the course of the week? Seems lazy to me.
I typically fly out on Monday morning around 6AM (leave home 3:30AM) and get home around midnight on Thursday. Leftovers do me no good.
>>70970365
>why do you think i fucking asked??????????????????? because i knew?????
The problem with antibiotics that no longer work is exactly this. You no longer have antibiotics that work on you, since you've been consuming them (as a byproduct) all this time, therby building up a resistance.
We're pretty much fucked without working antibiotics. The statement about syphillis was more a joke, though. It's more about ordinary infections that will kill you now. Granted, there are some alternatives, but eh...
Would you like to learn more?
Just google for "antibiotic resistance".
>tfw strep throat
Stop posting good food or I'll get all of you sick, I'll fucking do it watch me
>>70970981
Roasted Spourts recipe:
Brussels Sprouts
Green Beans
Green onion
Rosemary
two garlic cloves
lemon
olive oil
salt and pepper
Cut green beans into 1 inch sections, cut sprouts in half if large leave hole if small. Steam both beans and spouts for 5 min until vibrant green. Cut green onions into small sections, mix beans, onions, rosemary, salt and pepper with a little bit of olive oil. Bake in dish at 425 or 450 depending on your oven until browned on top, mix occasionally to make sure everything gets brown. Before serving squeeze some lemon over it. You can also add bacon or pancetta to this if you want to.
>>70971220
>I typically fly out on Monday morning around 6AM (leave home 3:30AM) and get home around midnight on Thursday. Leftovers do me no good.
Well that sucks for you, I am sorry to hear that.
>>70970011
Kek
>>70969475
4chan is a river that miracles drain into
>>70971468
It is what it is. I'm 25 and I'm making $100K/yr without living in some area with high cost of living. That's the flip side of the coin.
When I'm home, I love to cook as creatively as I can. I eat out a lot and while that gets me opportunities it also leads to eating a lot of "decent" stuff that isn't particularly healthy. There's limits though.
BBQ is one of those things that I can't buy the equipment for and make reasonable use for given my commitments. It's something I love but not something I can reasonably make at home properly given that I live alone and am not home often.
(My job also generally makes eating at home hard because while I save money from not buying groceries for consumption on travel days, I also am less able to take advantage of sales. I either buy what's on sale because it's on sale, or buy what I want at regular price, and whichever I pick I have to contend with expiration on both raw ingredients and leftovers).
Anyhow enough bitching, I love BBQ but it's something that I don't have reasonable time to make at home.
I do have a Chef Alarm btw and agree it's an awesome tool. And a couple thermapens. Thermoworks makes good shit.
>>70963127
All the food in the world belongs to America.
Fast Food or Junk Food is for
hard working peasants from USA and not for Elite which ruling in USA.
>>70971816
>It is what it is. I'm 25 and I'm making $100K/yr without living in some area with high cost of living. That's the flip side of the coin.
What do you do? I work full time making firearms for $80 and its great fun while also allowing me more than enough free time to smoke some fine meats on my downtime.
>>70963127
This country is great, see what I ate for dinner last night. My teeth hurt.
>>70963336
preach brother
shut the fuck up, Ahmedabad Sven.
Have a freezer full of grass fed blue ribbon beef, and a garden.
What do you Muslim faggots eat, besides goat kabob?
>>70966952
That's a single serving.
>>70968705
>He doesn't know the process of decomposition.
Don't talk about things you don't understand.
>>70968479
When you prove that organic or non-GMO affects health in any way, I'll switch. I'm not paying extra for less food because I'm not scared of spooky "chemicals."
>>70972000
Software consulting.
>>70969764
Honestly I have no idea. It's just a very unsettling picture that I saved. I can't even begin to speculate on what it is. Jello with chunks of fat? I don't know man.
>>70963127
who cares, eat to live, not live to eat
>>70963336
OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOHHHHHHHHHH!!
>>70968139
>>70966952
>>70968336
Texas BBQ doesnt have shit on NC bbq. Seriously why do you texas fags even try?
>>70963336
Fucking rekt.
>>70972756
NC isn't even a style, there's divisions within the state (east vs. West). Vinegar based sauces (with some exceptions) are generally too thin for my preferences).
I like texas but I also love memphis dry when you have a proper dry rub and bark/moisture.
>>70963127
Feels pretty good desu. I've raised my own livestock on an organic farm, butchered it, and prepared it myself. Tastes like shit compared to Burger King.
>inb4 "muh health and hormones"
Yeah whatever, we're just little clusters flying around on a tiny little space rock. If I go bald a few years early cuz McDonalds pumps their food with all this random shit, at least it tasted good while it lasted.
>>70966952
Oh god im getting a chubby
>>70969532
Its Brisket, different cut of meat and you smoke it for a long ass time to get it tender instead of searing it like a steak, and honestly the best parts are the burnt ends. Need to try it my weedland friend
>>70968139
>>70966952
>>70968336
>>70968620
>Americans cant distinguish between healthy gourmet cuisine and fatty food
Is that supposed to be the best you got?
Thats literally shitty, fatty, hormone-laden meat and beans.
>>70973464
>healthy gourmet cuisine and fatty food
Calm down not-germany
>horomone-laden meat and beans
2/10 apply yourself
>>70966952
https://www.youtube.com/watch?v=gWKOUxF-Dso
>>70973620
>in that picture:
>meat
>beans
>cole-slaw which is essentially garbage mixed with a root
Literally kill yourself. Im not going to pretend that Austrian food is perfect, but atleast Im not posting a fucking Schnitzel and call it "good food".
The problem with US pleb-tier food are the ingredients.
>>70972915
source on that?
>>70967576
>>70963127
> sven even has meatballs on his pizza
kek
>>70973896
You pointed to four posts in your earlier reply. In the assumption you are talking about >>70966952
>meat
Meat is not inherently unhealthy, there is certainly a large quantity of it in the pic. Many BBQ joints in the US cook on a group portion. Red meat in and of itself is not unhealthy.
>beans
These are actually less treated foods even by any standard you might consider "natural". A lot of the material is not digestible immediately, gut flora takes advantage of this and it provides fiber for excretion. They taste good, have antioxidants, have a good amount of energy, etc.
>cole-slaw which is essentially garbage mixed with a root
It's usually mostly cabbage with a bit mixed in, typically with a vinaigrette. Mayo is used in some cases but better slaws are mayo.
Fat content and quality of a food are not equal. You can eat garbage shit that came in a plastic bag with low calories and a ton of carbs/no nutritional value, or you can have shit your body can break down.
BBQ is not be-all, end-all American cuisine that we eat day and night, it's part of it. I guess the part of it would be to explain, we have experienced multiple cultures and took a lot of great parts of multiple cultures. American BBQ as a concept is something many of us enjoy but let's consider the genesis of this argument (OP).
>unknown wrap
>unusual glowing white cheese with unclear impact of what is inside
>darker bread assumedly pumpernickel (OP didn't specify)
>a pie which appears dry and crusty by any perspective
>some sort of bland baked good with broccoli in it?
Let's consider that against american criticisms
>roll with unknown in it
who knows, rolls itself are carbs
>shit baked with cheese (both ends)
carbs/filler need I go on?
>jam [assumed cobbler]
jam is mainly sugar, crust is carbs
>bread
carbs
shitposting is easy, anon. at least meat is protein.
