Foraging thread. Found this beauty earlier today. I ate some,

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Thread images: 3

Anonymous
2016-07-09 21:55:04 Post No. 811461
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Anonymous 2016-07-09 21:55:04 Post No. 811461 [Report]

Quoted by: >>811483 >>812958 >>812971 >>813554

Foraging thread. Found this beauty earlier today. I ate some, sold the rest to a local restaurant.

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Anonymous 2016-07-09 22:08:24 Post No.811483
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Anonymous 2016-07-09 22:08:24 Post No.811483 [Report]

Quoted by: >>811589

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>>811461
I also collect elderflower and elderberries. I make liqueur from the flowers, the berries go into beer.

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Anonymous 2016-07-10 00:36:02 Post No.811589
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Anonymous 2016-07-10 00:36:02 Post No.811589 [Report]

Quoted by: >>811610

>>811483
How do you make the beer?

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Anonymous 2016-07-10 01:13:24 Post No.811610
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Anonymous 2016-07-10 01:13:24 Post No.811610 [Report]

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>>811589
All grain brewing in 5-6 gallon batches. Pic related is everything I used for my last elderberry brew.

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Anonymous 2016-07-12 00:39:29 Post No.812958
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Anonymous 2016-07-12 00:39:29 Post No.812958 [Report]

Quoted by: >>812970

>>811461
What is that? A fungus?

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Anonymous 2016-07-12 01:03:07 Post No.812970
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Anonymous 2016-07-12 01:03:07 Post No.812970 [Report]

>>812958
Its a Bloomin' Onion they grow wild in Australia where I live.

In the US you have to buy them from Australian steakhouses I heard.

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Anonymous 2016-07-12 01:06:19 Post No.812971
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Anonymous 2016-07-12 01:06:19 Post No.812971 [Report]

Quoted by: >>812976

>>811461
How much did you sell the mushroom for?

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Anonymous 2016-07-12 01:14:05 Post No.812976
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Anonymous 2016-07-12 01:14:05 Post No.812976 [Report]

>>812971
$14 AU and a half dozen neenish tarts.

Ate all the tarts already.

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PEPENOOO 2016-07-13 00:08:57 Post No.813554
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PEPENOOO 2016-07-13 00:08:57 Post No.813554 [Report]

>>811461
Can anyone tell me if giant puffballs are mycoraizal or saprophytes? The internet has conflicting answer. I picked one today, peeled it, sauteed it in butter with salt and spices. It was great.