What cooking set does /out/recommends for a solo guy and mostly 3/4days backpacking and camping trips?
Until now I've relied mostly on snacks, fruits and bringing food already cooked for the first two days, now I want to start cooking or at least bring mountain house like stuff.
Thanks
I solo and cook mainly for dinner. Some times coco or warm oatmeal in the morning. I only bring a 1.1 liter msr stow away pot to cook in. In there I keep a small bowl, my stove, small fork, and cleaning stuff. It's a simple set up for quick simple meals.
For dinner I usually pick up those idahoian instant loaded mashed potatoes. 4 for 5 bucks. 1 package fills me up, since it's over 4 servings. And you only gotta boil one cup of water. Eat it right out of the pot so there's less clean up.
That's about it. Simple set up, quick clean up, light and doesn't take up much space.
>>793935
I used to use a Stanley stainless cookpot I got at walmart for ~$15, it was okay, but a little small. I just got a GSI soloist (without the bag/sink) that I'm going to start using for ~$23.
If you just want to boil water for a mountain house meal I would suggest a Snow Peak or similar titanium cup/pot.
>>794019
>titanium
Fuck that. Titanium is expensive, and a poor conductor of heat. Go stainless or go home.
>b-but muh weight savings
If you can't carry an extra ounce or two, you should be at home.
I just bring boxes of pop tarts like a real /out/ enthusiast
thoughts on the Crusader MK2 cookset?
>>794030
> but muh monies
Stop judging how others spend and worry about your poorfag self.
I have enough cash for both SS and Ti.
>>794030
But aluminum is a better conductor of heat than steel
>>794153
bomb proof, heavy, flexible, outdated milspec kit that'll do a passable job until you figure out what you need exactly from your cook kit.
