Woke up at 8 to prepare locro, a typical and old timey stew very common in argentina. Share with us typical foods or patriotic meals
>>61833668
did you do this before or after lighting una vela?
>>61833703
About to roll a joint, i needed to ecipefollow recipesober
are you albino?
>>61833668
what a mapuche tier kitchen
>>61833668
Looks like a pot of puke, but food that looks like that is usually very tasty.
I like to eat fish a lot. And I like salads. A lot. So this is probably the most typical thing I will cook.
>>61833991
you must be really healthy
>>61833668
no food here
>>61834034
I am. Don't remember the last time I was sick tbf.
>>61833668
Local foods and delicacies include:
>Poutine-rapée
A sort of dumpling made with potatoes and ysually pork
>fiddleheads
Young fern shoots, sold roadside, they haveva very short season. Usually steamed and served with garlic, butter, or vinegar
>Lobsterrolls
Split-top buns toasted, Atlantic lobster claw and tail meat, melted butter
>Meatpies
Usually made with several game meats like rabbit, deer, and moose
>Clambakes
Dig a whole in the sand if the beach, place hot coals in it, stick in a net full if lobsters, clams, oysters, mussels, scallops, corn on the cob, butter, and new potatoes, cover with wet dulce seaweed until cooked
>Atlantic Donair
A Canadianised version of the Döner kebab. Made with a loaf of groundbeef later sliced then refried, and a sauce made from sugar, vinegar, garlic, and canned milk.
>Dulce
Dried seaweed crisps usually salted. Everyone has a bowl at home
>fish & chip
Made with local Atlantic cod or sometimes haddock, PEI potatoes, and beer batter
>>61833668
Just got done making armadillo eggs, they fell apart a little bit but came out very good. It's mini peppers stuffed with 3 pepper cheese and wrapped in hamburger, then coated in BBQ sauce on the grill.
>>61834547
Very American, I like it.
>>61833668
>white hand in pic
>look at flag
Proxy pls leave
>>61834547
I'm also slow cooking a roast in Memphis BBQ and rib rub right now too. Need to add more coals to keep it slow cooking for another hour.
Breakfast and lunch today
Breakfast is egg whites, grapes, nectarine, whole wheat toast with peanutbutter, and sausage links
Lunch is grilled chicken burger on whole grain, salad of kale, spinach, and radicchio, some snow peas, and baby carrots
>>61833668
Lecsó I made last week
TV dinner with milk
>>61833668
>>61834692
Lecso and goulash are like staple foods in my family during colder times. We usually make a shitload from ripe veggies and can a lot of it up for winter period.
>>61834655
How often do you use coal ?
>>61834596
Next time I'll have to use the spatula to pry them off the grill first, that's half of why they fell apart, but it's very hearty. Two of them and I can't eat another bite.
>>61834921
All the time, can't remember when I used gas last. Biggest reason why is so that I can place hickory or applewood into the coals to smoke the meat like right now.
>>61834819
damn, it's bin way too long since i've had this
>>61836049
What is it?
>>61834035
send help
No meat for me today
>>61836487
Goddamnit Russia, even my images didn't need 2 precious megabytes to take
What the fuck man?
Barbecued seafood is popular in summer
>>61833668
>woke up at 8
that isnt even a early time
Slow cooked Pork shoulder the other day
>americans can't cook
>americans suck at food
>america sucks at everything
Hear this shit or close to it overseas all the time when I go on vacation. Idiots. reeee
>>61836559
Looks and sounds pretty good, but for some reason I keep wondering of prawn naturally die with their legs straight like that
>>61836683
what seasoning do you use for your pork?
>>61836798
Because our idea of american food is your fast food chains and softdrink cooperations
>>61836845
Depends on what mood I'm in; usually (in no particular order of quantity) salt, pepper, paprika, various australian spices/seasonings, pinch of juajillo chilli powder, and sometimes inject with apple juice/cider mix. You?
>>61836798
I can never get the bark on my brisket that black and crispy :(
Also I made my own cajun style pickles the other day, they were bretty gud
>>61836975
Depends on the mood as well. Sometimes I just pull it and add bbq sauce and grilled red onion, sometimes I use rib rub and chipotle. Lately I've been marinating it in rosemary and a bit of olive oil, adding a bit of garlic to it when I start cooking. Comes out great.
>>61836798
looks tasty but that black crust tho
>>61837139
Yep, I reckon if you're smoking it for a long time simple tried and true flavours are the go. The time and smoke does the rest. I recently invested in a Pit Barrel, and thinking of constructing an argie style Parilla in my backyard. This is gonna be a good summer.
>>61837178
>black crust
Don't knock it before you try it boludo
>>61837178
Basically searing the outside keeps more of the juices in, allowing the fat in the meat to render and baste. The meat becomes super succulent when you do it right.
>>61837242
Amen to that man, been grilling and smoking like a suburban dad on Sunday lately. Need to do it as much as I can before winter hits.
>>61833668
mogolico
>>61836315
Looks like macaroni casserole (makaronilåda)
Currently eating this, potatoes, mushrooms, onions with olive oil, herbs and pepper
Threw a bit of cheese and an egg at the end
Girlled kangaroo steak, rocket, spanish onion, charred macadamias, vinaigrette. I often have something like this in summer because roo meat is so goddamn cheap.
>>61837242
>>61837386
check this BBCshow " A Cook Abroad :John Torode's Argentina"
you'll see how we make BBQs
>>61836601
4 u dickwit
>>61838004
I will
I also follow a channel on youtube called Locos Por El Asado, they cook great argie food and it helps me practice my spanish
https://www.youtube.com/watch?v=rml9qCBCmhg
>>61838062
cool channel do you speak spanish?
>>61838179
un poquito, estoy aprendiendo porque quiero viajar solo por Sudamerica. me gustaría aprender como cocinar en el estilo argentino!
>>61838062
I like it a lot, I'll have to follow it myself.
>>61838411
I can probably only pick up 50% of what he says but I glean the rest of the information from the visuals. I can vouch for his recipes though, they're delicious.
>>61836987
Sup Washington
>>61838451
Sadly I don't speak but a couple words of spanish but I'm sure watching the channel will lead me to learning more.
>Wake up
>Eat raw pork
very typical
>>61838389
nice , bring some vegemite when you come here
>>61838654
I'll try smuggle some
Skånsk kalops. It's just your regular hearty stew spiced with allspice, bay leafs and sometimes juniper berries.
>>61836798
noice
Typical food in summer
>>61836798
>americans suck at food
No one actually believes that ALL Americans suck at food. Just that most do. American bbq is pretty fucking GOAT.
>>61838583
But that's haram as fuck. How do you get away with it?
Also check my pastel de choclo.
>>61833668
Almost 100% animal, salad is foreign to me.
>>61839378
Wait..there's internet in mongolia? Is it relayed via a system of horse carriers?
>>61839429
Nah routed through china and Russia. I didn't know you could still get internet access in Raqqa.
>>61839570
You're from Ulan Bator?
Some tabouli (made from scratch) and toasted pita bread for lunch. I had milk with cereal (Cinnamon Life) for breakfast, but didn't take a photo.
I live with vegans and often eat the food they cook (their veggies are okay, actually), so this is pretty normal to me. But I'm not so sure for other Americans.
>>61840616
Forgot the photo. Smh.
Also that's coffee in the mug.
>>61834656
Someone fell for /fit/ "no yolks" meme I see
>>61838004
I made today asado with BBQ sauce... It was tasty af.
Much better than the trational way.
There's this thing I occasionally cook. I eloquently call it "mössö".
>>61839570
Underrated post
>>61841176
beans with pineapple?
>>61841281
It has beans, onions, rice, pineapple, lentils and something else.
The recipe is essentially
>throw everything in that doesn't taste disgusting on its own
>>61841321
It looks unappetizing, but judging from the ingredients it seems it would complement salty meat dishes well.
>>61841741
Here's how it looks the next day after going through the microwave. I actually eat it as a main dish. It looks terrible but doesn't really taste offensive or anything. Add some sweet chili sauce and it's edible, if you don't mind the faint taste of dog food.
>>61836487
How expensive is it to eat well in Russia if you're cooking your own food most of the time?
>>61843172
It's quite cheap: about 5-10k rub/month
>>61840721
No, I know yolks are good for you, they have a lot of omega-3s and healthy fats, I just don't really like the taste of yolk very much. Sometimes I will do something like 1 yolk per 3 egg whites though.
Poverty
typical breakfast
>>61846874
>canned hot dogs
Why the fuck do Europeans do this
>>61846942
they're cheap and taste good whats the problem
I made some hemp, chia, sunflower, flax granola and it's bretty gud. I used agave syrup instead of maple syrup cause idk. I have granola and kefir for breakfast everyday
I made some finnish style Pulla bread
>>61848224
>no nib sugar
git gud
https://en.wikipedia.org/wiki/Nib_sugar
>>61848572
Gibe me your grandmothers pulla recipe pls, also send lingonberrys and reindeer meat
>>61836798
>Pulla
Haha, Benis
>>61848572
>>61848224
>>61848224
Looks like a nice Hefezopf.
Didn't recognize the light one.
>>61848626
4 pitkoa
Dough:
200 g butter
5 dl milk
50 g yeast
2 cups sugar
2 tablespoons cardamom
1 tsp salt
1 egg
approx. 17 dl wheat flour
on the surface:
1 egg
nib sugar
>>61848949
>http://www.kinuskikissa.fi/pullapitko-neljalla/
>>61848753
it's pitkopulla you saksmanni
>>61849030
Surely will taste good.
I hope it is as fluffy as it looks?
>>61848949
thanks bae <3
>>61844312
>I don't like the taste of yolks
the yolk is objectively the best part of the egg you faggot
>>61849694
To each their own
>>61849520
Die kroketten zijn nasty gast. Korter, dikker, lichter is beter.
>>61849973
Rustig aan, het is maar een plaatje.
>>61849694
Canadians are picky faggots when it comes to food. It took me a long time to realize that it's weird for people (outside North America at least) to have a long list of foods they don't eat.
Typical breakfast
>>61833668
Your hand is negra
>>61851510
Why would you put pancakes in a colander
>>61852510
Because I'm too lazy to wash a bowl.
>>61852510
Also that's not pancakes, is oladii
>>61851570
spanish heritage
My supper, tuna on toast
>>61854983
Is all north-american bread made in those square loafs?
>>61855333
No, just the cheaper kinds I can get European bread and I do but not all the time, too expensive
>>61855333
The majority of it, yes.
Blame Germans. Also, the main American use for bread is for sandwiches, and the square shape is more conducive for that purpose
>>61855440
Makes some sense.
But European bread shouldn't be that expensive. Not smaller ones, at least. Do you guys not have bakeries that make their own bread?
>>61855458
We use the weird round bread to make sandwiches as well. It just takes the extra step to carve it open. I guess it's harder to transport.
I'm just asking because I don't much like the square bread. It always tastes like it was frozen and the white part is never as soft. Maybe it's just the ones we sell here.
>>61855518
We do but they are higher in prices for the most part, just the way it is. European bread is a specialty not normal so you pay extra.
>>61855518
Something something supply and demand
Why is anglo food so damm plain and ugly? It's like they don't even try to make living things into tasty things.
>>61855618
Some people have no time to make fancy dishes. If you work 12-14 hours a day you're not going to come home and cook for 2 hours, you're gonna eat something good and healthy and relax.
>>61855564
>>61855589
You're being gypped. Most of them are cheap as fuck to make, as you can imagine. That sucks.
>>61855618
Shitty countries for farming/fruits/southern commodities. Down here we have a lot more to work with. Spanish always spam tomatoes in everything, for example, and I can't imagine them being able to grow tomatoes that well in Britain, where it all started.
They all get their brownish, greasy, somewhat slimey looking food because they need high calories for the cold. Down here we need fresher stuff to keep cool. Having their beans and then working on the field at 40º heat would fucking kill you.
>>61855618
We all come from goop
We will all return to goop in the end
>>61855722
Yeah true, guess I could make my own.
Pic obviously isn't me but I've pretty seriously gotten into cheese recently. Dairy is one of my favorite foodgroups, hell, anything from a cow is amazing.
Anyway, I keep finding myself picking up some camembert and I make my own bread. So when the grillfriend and I watch movies I plate some cheese and small squares of bread I bake extra long so it's harder, then we just nom down on it. Healthier and much better than popcorn. Oh that totally reminds me I need to try out some seasoned popcorn ideas.
>>61855741
>>61857837
I recommend it canuck bro, I do it everyday and it's soooooooo worth it. I make large batches (lot of dough to rise) and I toss on my kitchen counter in the morning, then when I get home it's ready to go (like 5:30pm) then I pop it in the oven. I take it out like an hour before I sleep, toss it in the fridge (gotta cool it fast) then I wrap it in some wax paper and voila - damn motherfucking good bread for like 4 days. And it only costs me like maybe a dollar a massive loaf.
Indian food is popular here. Greasy, starchy, and flavours are overwhelming as fuck, but who the hell cares? There's the prata - fried flatbread - which you tear into little bits and dip into the chicken or fish curry to soak up all that silky-smooth goodness. Alternatively if you're a pleb you dip it into sugar, but that's gross to me. Also, that maggi goreng's lit: ramen noodles fried with masala spices, a bit of ketchup, and a healthy dose of beef or chicken fat, topped with a sunny side up and its runny yolk. Holy shit that's fucking amazing.
Generally people eat indian food for supper. Really comfy to go out with the lads at 12am, get a lil drunk, and then woof down all that oily goodness. Perfection.
>>61858123
>damn motherfucking good bread for like 4 days.
If I may interject here, "good" bread never stays good for more than half a day without you noticing it.
It's still edible after 4 days, sure, but it should not resemble half-hour to 12-hour old bread, which is what we eat here when we can.
