What's a good chimney cake recipe, Hungary bros? Any special recommendations? Particularly interested in cinnamon ones.
http://aprosef.hu/hazi_kurtos_kalacs
here you go lad
>>61541941
>http://aprosef.hu/hazi_kurtos_kalacs
thanks m80
it looks like hum.
>>61541941
tr:
600gplain flour
30gyeast
300ml milk (2.8% milkfat)
2tbs sugar
2 egg yolks
2medium eggs
8pinch salt
80g melted butter
>>61541889
Try czech version with hot nutella and ice cream
>>61542060
h h holy shit
>>61541889
every year I wait for the artisanal exhibition in Milan only to go to the hungarian pavillons and eat this
Not a fan of kürtőskalács but i'll have a nice big Hungarian salami all day everyday
>>61542115
Generally I think Americans would like Czech food a lot. Pic related, blocks of deep fried cheese with freedom fries
>>61542955
Fug
>>61542955
>>61542973
Just when I thought I couldn't possibly love slavic food more than I already do
why is Hungary so based?
Literally the best easterneuropean country bar none.
>its a foodthread about us
>czechens show up to steal yet another recipe and make it worst
you will be sued fuckers, fuck you
>>61543177
>>61543144
t-thank you fratello.
Although real chimney cake is baked on wood
>>61543177
It's not our fault you don't know how to cook and we have to improve the food for you :^)
Like goulash for example. How can you eat something without knedlik? baka
>>61543463
because we eat it with galuska which is better
>>61543463
gibe kolonada (chocolate pls :) )
>>61543463
The fuck is that, that's not a gulyás
>>61546870
thats paprikas tho
>it's another american says he's going to do something and asks for advice even though he'll never do it thread
>>61548014
Yeah, that's the point of gulyás, just chucking it full with paprika
>>61548230
b-but gulas and paprikas are different
>>61548256
Oh you mean paprikás, well yeah this is paprikás. That is gulyás >>61546870
that looks like some austrian travesty >>61543463
