so canadian bacon is not actually canadian, but is american?
You call it that. It's just back bacon.
Canadian bacon is ham steak
American bacon is pork crackling
Pic related is bacon
the fat crisps up like a dream but still has actual meat on it
They exported it during a pork shortage in the UK and never bothered to eat it domestically IIRC.
So Canadian bacon is not bacon at all??
>>61492837
Funny, in France eat this, but in larger slices. We use it for broth and for long-cooking food in general, it perfumes a lot.
How's this for cultural appropriation? :DD
(the only thing American is the name)
>>61492201
The fuck is that nonsense?
This is British bacon.
>>61492995
> it perfumes a lot
Never change, Pierre. Never change.
>>61493046
mustard race
>>61493087
>Not melting the fat of it and then spray it in your neck
One day we should teach you about perfume
>>61492837
No. Different cuts of meat entirely. Back Bacon is cut from the loin/belly. This is a ham steak, cut from the shank.
>>61493046
Now THAT's bacon
>>61492201
Ayrshire bacon is best bacon
>>61492837
>American bacon is pork crackling
Bacon isn't skin; that's pork rinds.
What you posted there, Ausfriend is what we Americans also call bacon.
>>61492201
some kind of fake ham
>>61492837
long bacon
>>61493046
short bacon
>>61493126
ham that has not been cured correctly
>>61493273
not bacon
im pretty sure this is bacon
>>61495997
yum
We don't even call any kind of bacon "Canadian bacon" here. There is bacon, the stuff everybody knows and loves, and there is peameal bacon, which everyone outside of Canada calls Canadian bacon.
>>61492201
Only Americans call it Canadian Bacon.
We call it back bacon, or peameal.
