Do Europeans salt their butter? This might be a dumb question, but it's just that I've gotten used to accepting that they're healthier than us in every conceivable way.
...Salted butter?
>>61201090
This is exactly what I was afraid of seeing in this thread. Have I given away America's open secret?
>>61202425
I mean I'm impressed by American culinary innovations every day. I wouldn't be surprised to see chocolate tuna in the future.
>>61200985
>>61202425
Way2go s2pid. Anyway, seems like they're salty about enough things already. >>61202531
Recently, some guy found a way to deep fry water
>>61200985
Some countries do sometimes. You wont see salted butter on a German table though.
>>61202772
just banter bro
>>61200985
Yes, but there's unsalted butter available for baking purposes. It's a bit more expensive and goes bad faster.
Recently I've even seen ghee (clarified butter) on sale.
i don't know about OP but i always buy unsalted butter
I used to always buy unsalted butter, but I decided to buy a locally produced butter and it's only available salted. it's a lower grade than the stuff I typically get, but it tastes way better
>>61205644
Do you just bake and fry with it, or do you put that shit on bread?
Why don't europeans use margarine? It tastes exactly like butter but it's more convinient...
dunno bout other euros but ireland has salted butter
>>61205993
they invented it
>>61206064
They rarely use it though.
