/int/ Cheese
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American cheese is best
Post cheeses from your cuntry
/balt/
A type of American cheese.
Another type of American cheese.
>>61139774
>>61139812
Do people really eat this kind of cheese in the U.S?
>>61139924
Yes.
It is obviously more expensive, but everyone I have ever known has bought cheese of this standard. The weird stuff in plastic wrappers or spray-cans is just meme-tier food intended for children.
>>61139924
Those are actually nice cheeses.
chaource
comté, absolutely based
beaufort, based too
morbier
>>61140454
>>61140402
>>61140365
>>61140305
>Cheese champion comes.
Well threads over, the only who can compete is Italy.
>>6113974
Kesong Puti
>Are we white nao?
![METRO_page-fruit-legume_fromages-cantal_460x200[1].jpg](https://i.imgur.com/4UCrtD1.jpg "METRO page-fruit-legume fromages-cantal 460x200[1]")
cantal
>>61139924
In America there is a biggest spectrum of quality in the world. You get what you pay for. There's even pretty good American cheese product.
camembert, clichéest French cheese, but overrated
brie, overrated
![maroille-550_original-1000x500[1].jpg](https://i.imgur.com/nAEGk8X.jpg "maroille-550 original-1000x500[1]")
maroille, meme cheese, meh as fuck
>>61139988
>The weird stuff in plastic wrappers or spray-cans is just meme-tier food intended for children.
*tip
>>61140692
How do you make different cheese? Is it just different aging or milk?
![produit-1392451913-1392451928[1].jpg](https://i.imgur.com/SZr8lNZ.jpg "produit-1392451913-1392451928[1]")
munster, very average stinky as fuck meme cheese
This one is our country's pride, the Pidorashka cheese. The inscription translates as "Omsk food quality supervisors to audit the cheese factory employees who bathed in milk"
Cream Cheese is American
>>61140911
"Early prototypes of cream cheese are mentioned in England as early as 1583[1][2] and in France as early as 1651.[6][7] Recipes are recorded soon after 1754, particularly from Lincolnshire and the southwest of England.[8]"
>>61140733
https://en.wikipedia.org/wiki/Cheesemaking
different races of cows eating different stuff, giving milk with different tastes
different recipes
variations in the process (especially during draining, scalding and mould ripening)
roquefort
>>61140958
>different races of cows eating different stuff, giving milk with different tastes
What would you say is master race?
bleu d'auvergne
>>61140958
>different races of cows eating different stuff, giving milk with different tastes
That gives me ideas I should probably keep to myself.
Australian Cheese
>>61140581
this. we have shit but we also have gold; it depends on what you're willing to pay. my smartphone is $20 for example
>>61140953
It wasn't the same thing but I'm glad to see the revisionists got their say. The process of making cream cheese wasn't possible back then.
Oaxaca Cheese, from Oaxaca, Mexico.
>>61141213
>Oaxaca Cheese, from Oaxaca, Mexico
That was a lucky coincidence.
>>61140697
Found the poor fag
fourme d'ambert
>>61141041
it depends on your tastes
You can't really say anyway, because most of those cheeses presented here each need very specific races. If you change the race, you won't have the same cheese anymore.
Those races are mostly based on tradition, but obviously back then they use the cows that were best suited for their region. You won't raise cows that don't like cold climates in mountains, obviously, or cows who don't like wet climates in rainy regions, etc...
>>61141079
ask your gf what taste she prefers beforehand, though
>>61141264
Why would you use expensive cheese in place of cheese slices? It only serves the purpose of stroking your ego and making you feel patrician.
>>61141256
Truly
>>61141213
Queso Asadero, from Chihuahua.
It looks similar, but it's different, taste and all.
What are some good cheeses to have with sliced, toasted sourdough bread?
>>61141457
Panela cheese, not sure where it's exactly from
>>61140744
we have Muenster, which is apparently different than yours
very tasty though
>>61141518
All cheeses. And I might even suggest buttering it with a bit of garlic salt.
>>61139740
Let me show you French faggots some REAL cheese
![Charouce-cheese_2010962c[1].jpg](https://i.imgur.com/QRrHnOi.jpg "Charouce-cheese 2010962c[1]")
![comte-fromage[1].jpg](https://i.imgur.com/sWDICfF.jpg "comte-fromage[1]")
![beaufort[1].jpg](https://i.imgur.com/kdbDxIU.jpg "beaufort[1]")
![431_morbier[1].jpg](https://i.imgur.com/5GvR1Uw.jpg "431 morbier[1]")
![Camembert[1].jpg](https://i.imgur.com/ZkCKpA9.jpg "Camembert[1]")
![photo3[1].jpg](https://i.imgur.com/6AIi0fS.jpg "photo3[1]")
![79982296_o[1].jpg](https://i.imgur.com/V909vqs.jpg "79982296 o[1]")
![bleu_2[1].jpg](https://i.imgur.com/LQhNPMs.jpg "bleu 2[1]")
![fromage-aop-fourme-ambert-1[1].jpg](https://i.imgur.com/VNJP29M.jpg "fromage-aop-fourme-ambert-1[1]")
