R8 my home made pajeet food
What is it?
Looks like diarehea
I suspect you're a real Pajeet. Live in Brampton by any chance?
>>60630201
looks good desu
are you a vegetarian?
>>60630216
butter chicken and pakora
>>60630221
it will be in like a couple hours
>>60630227
i'm not. Live in London by chance?
>>60630221
Yes, very authentic eh
>>60630201
looks good 7/10
>>60630257
no, that's butter chicken
>>60630306
how come there's not many turkish kebab places in canada
>>60630371
bc there aren't many turks in canada
>>60630201
>Bazmati """RICE"""
>>60630201
After all the pajeet memes, I cannot look at Indian Cuisine without the feeling disgusted first.
And I am a great fan of prawn curry.
>>60630201
Bisyar khob bachem :^)
i'll give u my pajeet korma recipe if you give me your pajeet recipes
>>60635142
Please do the deal so I can acquire both your Pajeet recipes
>>60630201
painfulpoo/10
who /vindaloo/ here
I make mine brutally hot.
POO
>>60635298
Here polefriend, I'll give it to you anyway:
1.5 lb lamb stew meat (cubed)
~1 cup cashews (crush)
~1 cup plain yogurt
1-1.5 whole onion (white or yellow)
1 can tomato paste (8oz) or to taste
one hot pepper or 2 tsp chili powder/fresh pepper or chili powder to taste
2 bay leaves
~2 tbsp ghee
4 cloves crushed/chopped garlic or to taste or ~2 tsp garlic paste, or garlic powder to taste if you're lazy
grated ginger to taste or ~2 tsp ginger paste
~2 tsp garam masala
~1 tsp tumeric
~2 tsp cumin
~1 tsp coriander
fresh cilantro to taste
~1/2 cup green or sultana raisins
pinch of cloves
pinch of cinnamon
pinch of cardamom
pinch of saffron if you're feeling adventurous
1 tsp sugar or to taste
salt to taste
steps:
1. chop onion, chop pepper if you're using one, grate/chop garlic and ginger if you're not using paste or powder
2. melt ghee in large frying pan, fry onions, chopped pepper and cumin until onions are translucent
3. while onions are beginning to be done, add garlic and ginger if not using powder
4. when onions are translucent, add lamb cubes and brown them
5. add pinches of coriander, cloves, and cardamom while frying up lamb
6. when lamb is browned, add 1 cup plain whole milk yogurt
7. add the rest of the spices and tomato paste and turn oven to simmer
8. simmer for ~30-45 minutes in the yogurt, adding spices and ingredients progressively to taste
9. when it tastes really good to you, turn off the heat and serve it with naan and/or rice
the good thing about curry is that you can pretty much just throw all the shit into a pot and add ingredients until it tastes really good. there's a high threshold for failure, and this recipe is super flexible and the result of my experimentation with curry. you can also omit or swap most of the spices here and substitute the cumin/coriander/tumeric combo with curry powder.
>>60635996
Thanks lad.
I'll try it with chicken, lamb costs an arm and a leg here.
>>60636144
It's great with chicken as well, lamb just has that tender musky flavor. You can also sub cashews for almonds if you like those better. Curry takes a couple hours to make if you want to put a lot of care into making it taste good, but it's really easy once you get the flavors right. If you have yogurt, tomato paste, and curry powder or tumeric + cumin + coriander + garlic you can use that as a base to make basically anything.
>>60630201
Looks like actual baby shit, but that plate is damn nice
DESIGNATED/10
