>Your region/province/land/town/street/house.
>Your local famous food.
Kostroma.
Butter.
Rauma
Lapskoussi
>i now realize how terrible hessian "delicacies" are.
You love this cheese or you hate it.
.
>>60006159
you can also boil it into a cream-spread. doesnt have the terrible smell and tastes pretty good
>>60006196
This used to be peasant food and somehow became famous again i some areas.
NY
Pizza, Bagels, Bialys
Sicily
Cannoli
>>60005690
Wew there's too much if we're talking about the whole region, so here's the most famous if the city
>>60006362
>>60006410
Astrakhan-shity
watermelons, sturgeon caviar (but no one can afford it here cuz too russian people are very poor)
Middle Finland
Haven't heard of any
>>60006593
Damn I'd love to taste true caviar one day
I already enjoy the poor man ones
>>60005690
Saint-Petersburg is cucked by this shit. I hate it but everybody loves it. Uzbeks with dirty hands making shawarma in streets and cute middle class girls eat this.
>>60006732
Kalakukko? Near Kallavesi?
>>60006770
Dude, really? You never tasted caviar?
>>60006875
Я тoжe никoгдa нe eл чёpнyю икpy и чтo ?
Novosibirsk
Shit
>>60006907
Taк кyпи и cъeшь.
>>60006935
У мeня мaлo дeнeг, нe мoгy кyпить.
It's a photo of my hometown 100 years ago.
*Smacks lips*
>>60006977
Coчyвcтвyю.
Marseille
Bouillabaisse it's basically a fish soup with other stuff in it.
Very good when well made and if there is all the ingredients which is quite rare because of the scarcity of some fishes
>>60006875
Not real, expensive, caviar
Maybe it's more common in your country because you border the Caspian Sea
>>60007107
Dont you have black markets there, m8?
>>60005690
>Ural
>umm, hrenovina? I don't recall any, actually. Though, if counting the historical Bashkir territory, their Öçpoçmaqs can be mentioned.
>>60007126
I don't even have to go to a black market to buy it, I've already seen some in fancy shops or restaurants
But never had the occasion to eat some, partly because it costs a lot of money
>>60007210
That's why I suggested black marts.
Poachers usually sell it for a lot less.
Monterrey
Cabrito
>>60005690
1. Mermaid
2. Pic related
>>60007242
They will sell him coloured peak caviar on the black market.
>>60007289
It's pretty easy to recognize, m8.
Canary Islands
gofio
>>60007242
Ah yeah right, maybe I could but it would be a lot of efforts for not much, I wish I could taste it but I'm pretty sure I'll be able to do it later in my life
>>60006849
I'm pretty sure by Middle Finland he/she meant Central Finland because last time I checked there was no Middle Finland (t. live there)
and Northern Savonia =/= Central Finland
Lorraine
Quiche Lorraine
>>60006935
Дa oн дeбил кaкoй-тo. B acтpaхaни oнa нeдopoгaя.
>>60007344
Well, it's one of my favourite things in life, so I would definetly advice to taste some.
>>60007388
Hy дa.
>>60007317
For a French?
>>60007388
A я блин в Caнкт-Пeтepбypгe живy , ceлюк ты тyпopылый. Знaeшь кaкиe тyт цeны нa бaнoчкy кpacнoй ?
>>60007378
>Quiche
My uni times food. One Kazan food market chain sells good pies including these here.
You're missing out on something
Dijon
Mustard, Snails, Boeuf Bourguignon
>>60006375
Looks 10/10.
>>60010687
Also wine for my departement
Ljubljana, Slovenia.
Fried chicken, fried frogs' legs.
Seoul
https://en.wikipedia.org/wiki/Seolleongtang
>>60010763
It's really basic, it comes from the city of Castelnaudary (but is a specialty of several citie snow with variants) while it was under siege by the English during the 100 Years War they didn't have much left to eat, and decided to just put all they had together in a huge marmite. There was sausage, chicken, beans, onions and such
It's pretty fucking good, and will keep you fed for the day
And it's pretty much the opposite of the haute cuisine meme
>>60005690
Boston.
New England seafood.
>>60010826
An other burgundy typical dish, oeufs en meurette. Love that.
>>60011001
My favorite tin can food when I was a student
>>60011004
More pics of what I do with friends twice a year-ish. Bring a bunch of food to the beach and eat it + swim + drink.
>>60011004
>ban chocolate eggs with toys inside
>allow having fucking clamps and seashells in a dish
>>60011219
Wew food from Bourgogne is god tier too, I really can't pic which region is my favorite as far as food go
Also I'm living in Toulouse but originaly from Hérault near the Med coast, so here's a specialty from there, the petits pâtés of Pézenas, little meat pies basically
>>60011377
It helps to kill the stupid people faster.
>>60011441
As well as wine, this one's really emblematic of the place
![California-Burrito-Burritos-Santana[1].jpg](https://i.imgur.com/ZeMMUy9.jpg "California-Burrito-Burritos-Santana[1].jpg")
>Studio City, Los Angeles
>The burrito, born right here in LA
>>60005690
>your local famous butter
what
Tronderlag
Sodd
>>60011762
that really looks like shit
>>60011441
Some of my favourite french dishes are from south west. Magret de Canard is litteraly god-tier food.
>>60011820
Its like you don't appreciate high grade meat in long term stored stock.
>>60011820
Scandinavian food has always been plain simple and high on fat due to harsh snowy weather.
>>60011908
harsh snowy weather doesn't prevent you from using the same ingredients creatively, nordic people simply have no taste
>>60005690
Tomsk.
Dunno, never heard of any "local food".
>>60006875
Neither have i. It's expensive as hell.
>>60006910
I always knew you're fags and shiteaters.
>>60011867
True, also I tasted pic related in Dordogne last year it's divine
Not to mention the foie gras
>>60006875
>You never tasted caviar?
Me neither. I can't afford it.
>>60012118
That look good. Most of our dessert in Burgundy are made with cherries or cassis. We also have some local variety of pain d'épice.
>>60012118
what the fuck is this
it looks so good...
Toronto
Medical Marijuana candies
>>60013517
Walnut + caramel pie f.am
I can vouch it's s good as it looks
>>60005690
butter? fucking butter?
thats what you are famous for?
Belgrade isnt really famous for anything. We just source everything else from the rest of the Balkans.
>goditer Leskovac or Niš bbq, so called Uštipci, minced pork and veal meat finger with bacon and chili inside it
Arizona
the chimichanga
Tula
Tula gingerbread
>>60007247
How do you eat that?
>>60005690
>tfw you eat this everyday
>>60005690
Are you from Kostroma? What hood, comrade?
Davydovsky reporting in.
>>60013834
Belgrade does have its specialties
>pic rel
Moussaka with breaded zucchini and sour milk
>>60013834
Don't underestimate what good butter can do lad
Proper butter on fresh bread is better than any nutella/other meme spread pastes
Even an eggs will be better with fresh butter on the pan rather than cheap supermarket one
Normandy probably produces the best French butter by the way
>>60006593
>sturgeon caviar
Kostroma produces tons of it since here is a spurgeon farm.
>>60014096
forgot pic
>>60013767
Oh, it's like pecan pie but with walnuts, but it looks even better
>>60014249
Yeah and it's really heavy, you don't eat anything else during the meal after that
Pecan pie looks excellent too, they must taste really different though, walnuts and pecan have only the word nut in common
Walnuts, duck and foie gras are among the top specialties of the Périgord
That and castles but they're harder to eat
Salade au lard
Potato, lard and dandelion
>>60014876
on appelle ca une salade liégeoise en belgique
>>60014876
Ardennes ?
>Michigan
>pasties, I guess
We also have good fudge on Mackinac Island.
>>60014948
Oui
>>60014938
je savais pas
![fleischschnacka[1].jpg](https://i.imgur.com/LrMnOfS.jpg "fleischschnacka[1].jpg")
Fleischschnacka, from Alsace
It's amazing when lightly sautéed with fresh vegetables
![flammekueche_6[1].jpg](https://i.imgur.com/0D4Irxs.jpg "flammekueche_6[1].jpg")
>>60015049
Also, flàmmeküeche
>>60015049
I lived in Alsace for 2 years, Fleischschnacka are god-tier.
I love spaetzle too. And the wines are really good and easy to drink.
>>60015335
Wtf is this shit
>>60015368
Novosibirsk food I guess
>>60015311
True, I live right in the middle of Alsace and there are vine fields everywhere. I even worked at one during summer when I was younger
>>60015368
Let me guess, someone stole your sweetroll
>>60015335
Looks like homemade sex toy
>>60015487
I also used to do the vendanges on Burgundy when I was a student. I did it 3 or 4 years (well only septembers of course)
![chocolatines_web[1].jpg](https://i.imgur.com/SbmaEkv.jpg "chocolatines_web[1].jpg")
Not specific to my region, but the chocolatine is the food of Gods
>>60015335
>russians are so poor they post CGI food because they don't have real one to photograph
Buffalo, NY
![MD_Alsace-0016[1].jpg](https://i.imgur.com/dHA6QKp.jpg "MD_Alsace-0016[1].jpg")
>>60015685
Oh man, this brings back good memories
>>60015712
>chocolatine
>>60015712
>chocolatine
>>60015335
Give the jarl his food back
![giphy[1].gif](https://i.imgur.com/q5FVFD7.gif "giphy[1].gif")
>>60015884
![chocolatines[1].jpg](https://i.imgur.com/iMRNwtP.jpg "chocolatines[1].jpg")
>>60015712
>>60015487
I know that feel, my village is surrounded by them
>>60014999
Hell yeah also checked
Also Mackinaw fudge
>Santa Fé
>Pionono dulce
Paysandú.
Chajá. Wich is also the name of a swamp bird.
>>60017060
That looks a lot like this
>>60017101
Fucking thumbnails
>>60007083
Where's the soup though?
>>60017228
He chose the pic that looks the less like soup it seems
>>60015712
>>60015884
>>60015955
>>60016058
Chill guys, I'm sure he meant the proper term; chocolate croissant
>>60017323
Reminds me of gumbo
>>60018144
>gumbo
>"Gumbo is a stew that originated in southern Louisiana during the 18th century"
Well that's not surprising then, both were French and both are close to the sea
My department has a fish pie (crab actually but not always) specialty
>>60005690
this
>>60017962
pain au chocolat actually, a croissant is something else
>>60011975
>nordic people simply have no taste
Don't speak bad about potato and butter!
>>60021886
it's actually common to call them chocolate croissants in america
>>60005690
Long Island
This and Arizona Iced tea
>>60022038
Forgot pic
![Pig-Roast-480x291[1].jpg](https://i.imgur.com/A10dJag.jpg "Pig-Roast-480x291[1].jpg")
You haven't lived until you've gotten blackout drunk at a pig pickin'.
![ar127704189718053[1].jpg](https://i.imgur.com/jIN9A3l.jpg "ar127704189718053[1].jpg")
>>60022099
Pulled pork masterrace.
![DSC05191[1].jpg](https://i.imgur.com/95b72RH.jpg "DSC05191[1].jpg")
>>60022158
Before the pig was picked.
>Chubut
>Pizza de cerezas (cherrys pizza)
>>60005690
Cold Water, Ontario
Nanaimo bars with locally produced Maple syrup
>>60022099
>>60022158
Spit-roasted pig is okay but wild boar is so much better
Doce fino do algarve.
They're cute looking sweets made of almond and sugar dough. They're usually shaped as fruits, vegetables, animals etc. From south Portugal.
>>60022586
As someone who's had both I can say that I've had more good farm-raised pigs than wild ones. But I've also had really good wild ones. Mostly depends on the pig and how it died.
>>60022544
>Cold water
- how do you want your city's name senpai?
-JUST FUCK MY SHIT UP SENPAI
>>60023668
Oh God the cringe
>>60005690
>Poland/Kujawy
>Gzik - cottage cheese with milk and onion
Limburg!
>>60021527
The fish and break look alright but that soup looks gross
>>60011762
Looks like dog food.
