How do you like your meat cooked /int/?
>>59075140
stew with soysource, fish soupe and vegetables. Then, put them on the rice.
Inside your mum's warm, moist oven
>>59075204
Japanese cuisine is very yummy! also korean bulgogi have you had it before?
I'm a vegetarian
well done with ketchup
>>59075319
>with ketchup
>>59075319
this tbqh
>>59075319
>ketchup
AKA the worst condiment, go try some garlic mayo you heathen
>>59075140
I like mine with a kiss
Well done, but not dry, or dry with lots of chimichurri.
>>59075140
Sea salt, some pepper, Blue rare or rare depending on the cut.
>>59075319
delete this
>>59075252
>bulgogi
noice
I love scicy bulgogi eating with lots of white rice.
>>59075443
DELET
>>59075443
finally a south american who doesn't incinerate every slice of meat
Rare, which is getting annoying since Argies overcook their meat.
What about a Grill thead too?
Pic related is the traditional one.
>>59075443
>>59075526
>eating raw flesh
>>59075561
>parrillas hechas de rejas/tejidos/barillas en lugar de fierros angulos
Es como si quisieras que toda la grasa caiga sobre las brasas y se llene todo de humo
>>59075561
And this is the Typical cheapest grill. $20 usually every college student has one of this, and they are great for picnics
>>59075590
That's completely unamerican.
Shame on you.
You are probably a chicano or some form of feminine immigrant.
>>59075526
Pedile que te quemen la carne por afuera y que quede cruda, a la mayoría les va a parecer un asco pero en el restaurant lo van a hacer supongo.
>>59075625
>imblying chicano
>>59075429
>chimichurri
condiment of the gods
>>59075643
Les digo que jugosa, su carne es tan buena que por ahora no me importa tanto el termino.
>>59075443
literally perfect.
did you cook it yourself? My grill can't quite get hot enough to sear it that well.
>>59075685
No es facil hacer que quede jugosa a la parrilla sin que quede crudo por fuera. La gracia justamente es que se cocina lento y parejo
>>59075741
Claro, sino se 'arrebata', ahí es cuándo realmente queda la carne cruda por dentro y ya no se puede comer... Una vez arrebaté un asado, que linda cagada a pedos me comí jaja
>>59075703
>2:55
https://m.youtube.com/watch?v=BBsau9D4pjo
>>59075741
Depende del corte, pero la mayoría considera que está bien hecho cuando queda casi jugoso, pero que no haya partes rosadas.
>>59075824
I'm so fucking hungry now.
>>59075443
that is almost perfect. needs a hotter flame to sear more tho.
9/10 would eat
>>59075383
>mayonnaise
>anywhere the fuck near red meat
you're the heathen, Pajeet
Like the vid but more rare.
>>59075590
>being so American you can only bring yourself to eat meat in overdone burger form
>>59075319
>>59078650
oh... oh anon...
Medium.
I like it medium tbqh.
>>59079889
well done is the only way , other should be called "bad done"
>>59075443
If you are too impatient to actually cook the meat before eating it, you can just eat some choris and drink some beer while waiting for the meat to get well done
Either medium or well done
Either way delicious with bearnaise
>>59075140
Microwaved.
>>59075204
>>59075252
These
If it's a steak, medium rare
I like may steak medium rare or medium depending on the cut.
>"""civilized"""
>eats meat
>>59075561
