What food is French food?
And why so expensive ?
>>59047762
Pic related is my favorite french dish.
>>59047830
Looks like a paella, not surprised.
>>59047830
>Filename
>>59047830
Oh, you.
French food is English food but arranged slightly differently on the plate
>>59047830
Couscous is god tier you faggot
>>59047986
Maximum butter incoming
>>59047762
>What food is French food?
Best one according to the world
>why so expensive
Quality m80, we're not talking about subhuman food like paella or Tacos tbqwhy senpailachi
>>59048034
Can you post some good French food? I like Escargot and Cassoulet, also that Alsatian Pizza thing (we call it Flammkuchen here). It's with bacon and onions n sheit
>>59048197
Here is the french burger
https://www.youtube.com/watch?v=LgHYNcY6pLs&spfreload=10
>>59048197
pot-au-feu
boeuf bourguignon
poulet basquaise
aligot
crozets
navarrin de mouton
>>59048197
We call it "Flammkuchen" (in a french way) or "tarte flambée" (blazed pie), fucking godtier dish.
>>59047830
Moroccan '''''''''''''food''''''''''''''' looks bad and tastes the same. Really overrated 2bh.
>>59047762
>be french
>live in swamp so only have gross shit to eat
>but still be one of the most powerful and influential countries at the time where cosine trade got popular
>>59048745
>live in swamp
?
>>59048778
>hon hon hon i am le frogman i eat frog
actual quote
>>59048778
Sounds like French colonists living in Louisiana.
>>59047762
>What food is French food?
le coq arabique
>And why so expensive ?
It has to be imported from the Middle East and North Africa because of its rarity
>>59048018
yeah, it is, but it's a moroccan dish, Fr*nch monkeys should stop with cultural appropriation of muslim countries
>>59047762
>expensive
It's not, unless you eat snails.
>>59048878
I apologize to all ethnic French anons for this disgusting, belligerent post designed to garner (you)s from pro-nationalist westerners, and thus, their momentary acceptance.
You are, first and the foremost, the masters of the culinary arts. I hope I will one day experience French dining to atone for my disgusting act.
>>59047830
Sanchez ramirez de la vega
>>59049397
did you father make you wite that because he is a francophile?
>>59049639
No. I felt compelled to apologize.
>>59047762
Snails and frogs, although frogs are somewhat nice
>>59047762
fancy haute cuisine like pic related is expensive
normal everyday is not
if you're sold normal cuisine at the price of fancy one, you're just being scammed, which is very possible as foreigners are just unaware of the differences
>see a restaurant in London
>they serve foie gras
>it's actually some fucking mousse de canard
>price is foie gras (x4 because London)
![607018-cuisinesgarot025_2013120110[1].jpg](https://i.imgur.com/5XFcKU7.jpg "607018-cuisinesgarot025_2013120110[1].jpg")
>>59049844
now with the pic
![recette-de-Poulet-basquaise[1].jpg](https://i.imgur.com/yNGAzXr.jpg "recette-de-Poulet-basquaise[1].jpg")
>>59049878
here's some normal cuisine
it's poulet basquaise
>>59050001
If I wanted to eat that I wouldn't pay 50$
I'd just sift through the dumpster
(Sorry, I apologize again, mother regularly produces a traditional moulahh that's similar to it)
>>59047986
And not cooked properly
>>59048197
>>59047762
All of it is Austrian.
fucking French culture stealers.
it looks so good
>>59050833
Go back to your oil m8
Sole meunière
>>59048197
Blanquette is my favorite
>>59051297
Best one so far
>>59051465
Blanquette is life, blanquette is love
Fuck I'm hungry now. Which is the best region in France for stuff like the pics in here? I live in Trier, so it's not a long way to France for me.
>>59051764
You'll find delicious and hearty meals in Alsace and Franche-Comté.
Best food is South-West food tho
>>59051764
>Which is the best region in France for stuff like the pics in here?
Most of those dishes are from all over the country so there isn't really one region for all of them
one of my favs
>>59052218
Moar?
>>59051764
South-western france has the best food imo.
>>59047762
I don't know what most of it is called but really buttery stuff, rich goose and pastries they also love garlic and onions.They love butter the most though. They also have the meme things like onion soup, snails, frogs legs
>>59052381
sure lad
>No cheese yet ITT
>>59051742
I love these sandwiches
>>59052545
L'ordre :
- Les plats
- Les fromages
- Les desserts
>>59052545
THIS
FUCKING PLEBS
CHEESE IS LOVE
CHEESE IS LIFE
>>59052735
Ah mais dans ce cas fallait faire les choses bien et poster l'apéritif, les amuses-bouches et tout le tintouin pêh
>>59052765
GNNNNNNNNNN
>>59052735
I want that
>>59052848
VAS TE FAIRE ENCULER SASLE FILS DEP PEUTE
>>59052765
HNNNNNNNNNNNNG muh fuggin dikk
>>59052929
It's really easy to make, you could do it
>>59052933
https://www.youtube.com/watch?v=xkUoUnYLSto
Vu q'on en est au cerclebranlette, qui /andouille de guémené/ ici
>csq mes colocs me disent qu'ils aiment pas et que ça pue
plébéiens tous autant qu'ils sont
Gratin de crozet
with comté
crozet is a kind of pasta from Savoie
French food is the best in whole Europe.
Mostly because women cook better than men and french men are like women.
>>59053085
Tes colocs ont raison
>>59053126
>women cook better than men
Nice try, Stacy.
>>59053085
Ça pue pêh, c'est bon mais qu'est-ce que ça shlingue
Pas autant que l'andouillette "classique" ceci-dit
>>59053154
Non c'est toi qui as tort
French food isn't expensive in Europe. French food is just peasant food with lots of wine, butter, cream and herbs. You can't fuck up with those ingredients.
>>59053126
>women cook better than men
That's wrong though
Personne /truffade/ ici?
>>59053085
Andouille d'Aire ici pêh
>>59053126
Completely and utterly wrong
Women do the mundane food you eat all week, but for tasty and complex stuff you need a man
>>59053212
M8, real men, not french men :)
>>59053085
Meilleure chose jamais.
>>59053267
Best cooks in the world are male chefs.
>>59053226
Ah connais pas, et google ne m'aide pas beaucoup
C'est un peu comme du salami non ?
>>59053267
Being a man is more than having a monobrow, Serzan
>>59053210
Yeah it doesn't hold a candle to Finnish """" cuisine"""" consisting of shit covered in milk (mämmi) and the following Vodka shots to make you help forget what you just forced down your throat.
>>59053349
What is "Serzan", m8?
carbonade carbonade carbonade carbonade carbonade carbonade carbonade carbonade carbonade carbonade carbonade carbonade carbonade carbonade carbonade carbonade carbonade carbonade carbonade carbonade carbonade carbonade carbonade carbonade carbonade carbonade carbonade carbonade carbonade carbonade carbonade carbonade
>>59053405
One of the top results when I googled "Azerbaijan names"
Was I rused ?
>>59047762
French food is the equivalent of those modern art galleries where the canvases are blank or smeared in feces and if you don't like it you're a philistine or a homophobe or something.
French food is overrated garbage like everything else about the French.
https://www.youtube.com/watch?v=G7gwaBXRVG0
Who /ck/ here?
>>59053501
Food is litterally the worst thing about usa
All the stuff that you eat is so fucking sugary it's disgusting
It's all so fucking fat
no wonder you're all obese fucks
>>59052218
A lot of Americans, and I mean old Americans, not Chicanos, eat something similar to this. We have it about once a month, but we call it "pot roast."
>>59053501
American food according to your comparison
>>59053558
https://www.youtube.com/watch?v=dBF_C8BvHm4
>>59053212
Das wrong you little french surrenderer,
My meemah Loralai was the best cook under God's sun
She made them buttered steaks like no other cook in the south since Washington signed the bill of rights.
Alabama State 1st prize chef, 14 Superbowls in a row.
Yessirree, ain't nobody deep fry roadkill like mah meemah, god rest her soul.
>>59053576
Yeah it's common peasant food (not saying it in a negative way) found all over Europe
>>59053625
Fuckin' Ghana with the bants
posting again to appease the shitposting
>>59053784
https://www.youtube.com/watch?v=RxtTG81oLjM
>>59053784
Always pleasure, Liberia
Best food coming through
>>59053899
>Tfw my ex gf used to make me some
>>59053712
Yes, I've noticed those similarities with other peasant dishes. Unfortunately most French haute cuisine is overpriced here so I have mostly tried it by cooking it myself. Some recipes online are surprisingly good They end up tasty, though probably nowhere near whatever's considered standard. Ça marche pour moi.
>>59054098
>French haute cuisine is overpriced here
It is here too. French food, as you can see posted in this thread, has not much to do with haute cuisine. It's mostly enhanced peasant food and it's not hard to make.
>>59047830
no joke though it's really divine when prepared right
>>59054098
Everything posted here is *normal* cuisine, haute cuisine would be gastronomic stuff, as in extremely small portions, good taste and half the effort being put into presentation, pic very much related
>>59053934
Diamonds pêh
Would literally kill my mom for a good crème brûlée
>>59054740
What do macarons taste like? Are they all coconut?
>>59055013
The taste is quite unique, taste one in France
>>59055013
>Are they all coconut?
Not at all, they have whatever taste you want them to have
>>59055013
You should be able to find them in hipster shops in your big cities
>>59055013
You can ad some coconut powder but hell, the original recepe doesn't stand it tbf famanon.
Mixed almond with small sugar and whit beqt eggd, that's all about this.
Succès praliné
C'est bon cette merde mais gras et sucré.... À faire crever un diabétique
>>59055155
I can't imagine how much he'll have to pay tho, good ones are already expensive enough in France
>>59055136
>>59055155
>>59055240
Are they biscuits? I want to know what they taste like
Based south west
>>59055346
Pretty much a biscuit burger with the filling being made of cream
>>59055346
it's like a light and savory meringue
>>59055377
Hnng
>>59055401
Nice
>>59055377
Ça a l'air bon bordel
TUT TUT
Poussez vous ! Voici venir le gâteau princier !
>>59055517
(In English for our Canadian friend)
Nuts + caramel, I ate that in Dordogne, the food there is really out of this world, the damn foie gras ...
>>59055696
Mon préféré
>s'étouffer en aspirant du sucre glace avant de prendre une bouchée
>prendre une bouchée et toute la crème s'échappe sur tes mains
Mais c'est tellement bon
Been to France multiple times and the best food is in local cafés and it's just pizza or something like sausage and chips desu
I went to a posh restaurant and the food was shit.
>>59055696
Mon préféré de tous c'est le mille-feuille pêh, mais c'est tout autant la galère pour le manger
>>59055900
The best food is made at home
>>59055900
>The food in local café is pizza
Not really
I agree you'll find excellent food in those places but there is a lot of real French food there. Omelette, blanquette, choucroute, gratin dauphinois, boudin, daube, magrets... I've eaten those countless times in bistrot and café
>>59047830
Like Choucroute we improved that meal and made it better than original so you are right
Qui aime les quenelles ici????
>>59056068
Wiseman, the anon
>>59056246
CEST BON LES QUENELLES!!!!!!!
>>59056246
N-Non
>>59051764
south-west (Aquitaine + Languedoc Roussillon), especially around Périgord
Mountains are underrated too
>>59057089
LANGUEDOC MENTIONNED
I never considered us as south west tho, we're pretty much in between, with some parts leaning towards west like Aude and other towards the east like the Gard
But here's a fish pie specialty of Hérault
>>59055013
Problem with macarons is that they're quite expensive if you want to eat good ones.
You can always buy industrialy processed in some patisseries, or even worse, in supermarket, but they're quite disgusting, and nowhere near the quality of proper macarons.
>>59051764
Lyon, definitely.
Best place in France for food, cheese and wine.
>>59055696
LE FIN DU FIN DE LA CUISINE NORMANDE !
DE LA CRÈME À LA CRÈME !
>>59055928
looks tasty m8
>>59052765
awww yeah, that's it baby
>>59058060
soupalognon y crouton is actually tasty
>>59058060
It's really simple to do, but excellent in winter
Those are small, but a big one will feed you for the night
>>59057340
As a Gardois in Paris for studies, I try to convert my friends to regional dishes like tielle, brandade, pissaladière...
There's quite a lot of things I can't find in Paris though: telines, fougasse, good daube...
>>59059074
I wonder how many of us here are from Languedoc (especially Lozère, kek)
>fougasse
Really ? I assumed you could find those pretty much in any bakery, granted it won't be the same as the ones you get here but still
But anyway, keep up the good work show them Parisian how it's done in the province
>>59059074
Les parisiens n'aiment que les sushis trempés dans l'anus des réfugiés
>>59059074
Paris is absolutely shit when it comes to food desu.
>>59059438
Some places sell things they call fougasse, but they are more or less like pizza while I'm thinking of things like pic related
>>59059924
Gratton is the best one
One of those + some salad and I got a meal
>>59052765
https://www.youtube.com/watch?v=gfLD-7bCtME#t=59s
>>59050156
nah that's 10€ in France, and like 20€ for the entire meal, for good medium restaurant
>>59060596
More like 15€ for the meal in a good restaurant. Bit more with wine tho.
>>59052765
Traditionnal raclette best raclette
>>59053085
>csq mes colocs me disent qu'ils aiment pas et que ça pue
REEEEEEEEEEEEEEEE
>>59061668
I use this pic to trigger /fit/ and /ck/
>>59062694
traditionnal dish from Bretagne with their peculiar conception of food: mixed sugar, butter and flour (change the proportions to change the dish)
>>59062694
>I use this pic to trigger /fit/ and /ck/
lel I have a /fit/ friend who ate half of one during an evening. We let it beside him and some time later it disappeared. This shit is magical.
>>59063095
This is the real American Dream
>>59063095
Avec un petit verre de cidre ça passe tout seul
>>59048197
>>59048034
>Best one according to the world
ur not italy m8
>>59065210
Half of the italian cusisne you can find in provence tough.
>>59065210
But it's the truth, whether you agree or not it is indeed considered best in the world, or at least the most prestigious. It's not by chance "cuisine" is the international word
>>59054098
>haute cuisine
This is not French food and I hate that it completely skews the perception of French food abroad.
Give me cassoulet over that fancy garbage.
>>59055136
>tfw ate home made foie gras macarons
Accompanied by fig jam.
Shit was divine. I'm positively drooling when thinking back of that.
Take food
Let it rot
Congrats, now you have French food!
>>59065913
Take turkish food
Now is greek food!
>>59065847
Sounds pretty fucking good
I had homemade foie gras en cocotte for christmas, it was heaven too. Followed by a fondue bourguignonne with some doe meat (viande de biche, not sure that's the proper english word) that had been hunted
>>59065913
Absolutely delicious, man
Would you ?
>>59066213
I would.
>>59066293
+ 1 for the opinel
>>59066499
>2016
>not having an opinel on you at all times
>>59066552
I actually do
Inside my bag during the day, close to hand at night when I'm hanging in suspicious neighborhoods
And it's just the best for saucisson anyway
>>59066752
Italian food has more influence around the world and is more popular with common people. French food is for snob rich faggots.
>>59067057
>Italian food has more influence around the world
I don't see think so
>is more popular with common people
That can be true, since foreigners are obssessed with the haute-cuisine meme, just like you are
>>59067556
Do you see anyone eating French food on their everyday lives? I don't. Meanwhile, pasta, pizza, lasagna, etc are worldwide dishes. French food is something you eat only once in your life if you aren't rich.
>haute-cuisine
That's for rich people.
>>59067556
Foreigners are stupid, news at 11.
>>59067768
>Do you see anyone eating French food on their everyday lives?
Baguette, cheese (bire especially), croissants, macarons, wines from Champagne, Bordeaux, Beaujolais...
>>59067768
You must be so proud when you see people eating pasta with ketchup or deep dish (or kebab) pizza.
Truly the best legacy.
Got any recipes. I'm suddenly want to cook.
>>59050942
>>59068218
>Anon's boeuf bourguignon for dummies
You take two bottles of tasty red wine, any 3€-bottle from Côtes du Rhône would do the trick.
Marinate 1kg of beef cut in pieces large like your thumb during the night, with 4 chopped onions, thyme and pepper.
The next day, you put the meat out, put it in a huge cooking pot and cook it alone for 10 minutes. Then you add 1.5kg of carrots, chopped in little bits. Put a cover on the pot and let that cook at a high temperature for 20 minutes. After that, you add some bacon that you grilled on the side, and the marinade that you left the meat on for the night.
You cook that for X hours (the more the better), at medium-low temperature, pot still covered. If the wine level gets too low, add more wine.
1h before serving, add chopped Parisian mushrooms.
When you are about to serve it, removed the cover and let the "sauce" thicken. If it doesn't thicken enough add one spoon of flour.
What do French people eat everyday?
>>59068612
Today I ate a potatoes gratin and a smoked sausage for lunch, a salade lyonnaise for dinner.
>>59068612
Italian woman pussy lmao
![mcbaguette1[1].jpg](https://i.imgur.com/70l6OYR.jpg "mcbaguette1[1].jpg")
>>59068612
McBaguettes
>>59068612
The things I eat the most
>pasta with homemade sauce
>rice with chicken curry or tuna/tomato/spices
>homemade ratatouille + rice or couscous
>omelets with all kinds of stuff in it
>chicken breast + canned french beans if I want something light
I usually have some kind of salad before eating the main course (also bread and cheese while I'm cooking because I'm hungry)
I like to cook so I eat a lot of different stuff but these are basically my staple meals when I don't know what to do or don't have too much time.
>>59068612
My staple dish is a quiche.
It's easy, you can put everything you want in it and you can bring it everywhere.
french vs. itarian
>>59053576
its literally the same thing desu
