Euros are waking up, post breakfast
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Euros are waking up, post breakfast
Looks good, but I'd prefer some IHOP or Waffle House, Bacon Temptation or All-Star
Can't I just get a Ham and Cheese biscuit or something
Rye bread with cheese and ham on it and a plate of oatmeal, please
>>58158315
>corned beef and hash
Holy shit.
>>58159415
It's delicious, but it's not photogenic
Also, it's not "and hash," it's a hash of corned beef
Hi, world. Wha should I eat this morning?
do the darkies really eat fried chicken in between waffles doused with syrup? Or is that not a breakfast thing?
>>58159491
It's actually really good
I eat this every morning
>>58159576
Looks like damp mince.
>>58159462
Yeah I love it. Though I can only allow myself to eat it once in a while.
>>58159491
Yeah, but it's not breakfast. It's soul food, and it's delicious.
>>58159642
Is the brown thing bread?
>>58159845
scary
>>58158315
Good morning, Europe!
>>58159543
>eating pastirma for brekkie
>wanting to smell even moooore like shit
>having to take such a nasty shit afterwards and end up getting a lil piss on your jeans
Just go for a gozleme desu, ideally karishikli.
t. Lived in Kayseri (Cuckseri) for a year
>>58159845
ooooo yeaah
>>58158350
Stop sucking 'Murica's dick and embrace your own culture, cuck
>>58159576
Good job, Mett-Brötchen are GOAT
eating this right now
coffee and croissants
>>58159459
>tfw I always fuck up wraps
I'll ask my wife to try this out then.
>>58160915
Fuck.
You know what that reminded me? About a week ago I made some really delicious salted caramel sauce*, and I planned to try it on pancakes. I put it on brownies with walnuts, and I used it in coffee, but I never put it on pancakes, because I never ended up making them. And I used the last of the brown sugar in that sauce.
Seriously fml.
*Recipe for anyone who digs caramel:
>Need 2 cups packed brown sugar, 1/2 cup heavy whipping cream, 1 stick salted butter, 1 tsp. vanilla extract, 1 tsp. butter pecan syrup, and a pinch of salt.
>Need a 3 quart saucepan or dutch oven.
>Add sugar, cream and salt.
>Stir with a wooden spoon (DO NOT USE METAL OR THE MIX WILL END UP CRYSTALIZING) on Medium heat until brown sugar is completely melted, and ingredients are completely mixed into a thick brown liquid.
>Immediately add 1 stick butter once sugar and cream are completely blended, and continue stirring until butter is completely melted..
>Allow mixture to reach a rolling boil, then cook for 5-7 minutes, stirring constantly.
>Add and stir in syrup and vanilla extract.
>Remove from heat and wait to cool.
>>58161188
>Cheese touching the palta
>>58158315
Common Los Angeles style breakfast.
>Ameriblubbers posting fried brekfast
No wonder you're so far.
>>58161294
>No wonder you're so far.
Try to catch up with us, Poland.
>>58161309
We're halfway there.
Poles, Germans and Brits are the fattest in Europe.
>>58161328
I also forgot about Czechfats, Fatuania and Turklards.
>>58160771
why did you come to shithole like kayseri?
But what did you have for pre-breakfast?
>>58161393
Some of this.
>>58161499
Good going Ivan
>>58161378
Turks desperate for intellectual since roaches couldn't educate and the ones who could all made a move to gtfo out of Roachistan
>>58159576
>Mett-Brötchen
nice. how does it compare to raw beer (steak tartare?) I've not had it
>>58161499
Do people really drink Absolut in Russia?
>>58163724
It has a different texture. Mett is a pretty smooth kind of pork. I love it too.
>>58160891
t. Kevin
>>58160891
Germany is Americanized as fuck.
In all the worst ways.
https://www.youtube.com/watch?v=GxJQFiRj44E
>>58163793
>tfw no Wendy's
>tfw will have to do with McD*nalds and B*rger King
Why do Americans always export the worst of their country?
![thumb_600[1].jpg](https://i.imgur.com/FT6RZsa.jpg "thumb 600[1]")
