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whats your favorite Italian food? mine is pic related
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whats your favorite Italian food?

mine is pic related
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Lasagne is good if you are very hungry. It's nothing special, just mixed everything.
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Hamburger
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chicken parm for me
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>>57585297
>>57585425
>>57585497
t.Garfield
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>>57585297
italian food is SHIT, I don't get why it's so overrated.
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shrimp scampi senpai
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>>57585707
tremendo post
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mozzarella sticks
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>>57585823

thats just obscene
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penne alla vodka and garlic bread
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>>57585879
maybe this is more to your liking
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>>57586028

its supposed to look like this
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>>57586002
>>57585778
>>57585612
>>57585497
>>57585297
>>57585425

you're just posting pasta over and over again
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ty based italy
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>>57585297
this
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lately 4 cheese stuffed tortellini
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>>57586120

I posted the lasagnas idk whose posting the pastas
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>>57586169
Agreed. Chicago-style pizza is the best.
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>>57585297
I unironically make the best lasagna in the world
ama
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>>57586261
what kind of cheese do you use
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>>57586261

recipe pls
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>>57586222
that's Venetian Pizza though. You had the initial idea, but we perfected it and added oregan.

We popularized this type of pizza, and indeed if you go around the world and ask for chicago pizza they will not know what you're talking about, because everbody calls it Venetian Pizza.
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>>57586120

I think that consider every recipe of Pasta the same thing is a wrong limit.
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>>57586536
Pasta is pasta, Spaghetti, gnocchi, lasagne, ravioli, penne, cannelloni, tortelloni, fusilli, fettuccine, orecchiette, etc.

The only thing that changes is the shape of the pasta and the sauce.
In fact I'm sick of pasta.
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Rate my garlic butter pasta
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>>57586424
just a bit of mozzarella
>>57586448
cut some celery, a carrot and an onion and make them fry in low heat until they get just a little bit of color
put the minced meat in the pan, make it cook until the meat gets a bit of color as well (if it happens to stick to the pan add some water) and then add a bit of salt and/or pepper, then add almost a whole glass of white wine
wait for the wine to evaporate and then add the tomato sauce
from there wait at least 30 minutes (always in low heat, remember), the more it cooks the softer the meat becomes (i usually make it cook for around an hour)
then start making the layers and put a bit of ragout and besciamella sauce in each one
I usually put some slices of ham and mozzarella in one or two layers
on the top layer put some knobs of butter and grated parmesan and you're done
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>>57586503
>Italy has the original idea of pizza
>America adopts it, improves it, and makes it popular around the world

>America invents deep dish Chicago style pizza
>Italy adopts it, improves it, and makes it popular around the world
Looks like we're even on pizza terms
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>>57589514
>America improves it

how so?
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timpano
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>>57589786
Fuck that looks pretty good. Like some wog pasty.
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>>57585297
my favorit italien foods is... ITALIAN PUSSY
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>>57589880
dlet tihs
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Pic related
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>>57589575
Industrial yellow plastic cheese.
It's a delicacy, we never thought about it.
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>>57589575
Turned it from a cracker to an actual doughy baked dish
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Simple, yet delicious.
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now i;m having italian food for dinner because of this thread
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>>57590852
>peas
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so, this is really austrian?
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>>57591224
I don't see how a thread full of american dishes made you want italian food but enjoy your meal
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>>57589575
By inventing placebo Salami that's just grease and red dye
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>>57587160
Tfw nobody r8s your pasta
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>>57591445
>shrimp in spaghetti

get out of here chink
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>>57591434
>Pepperoni
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>>57591493
You sound like an Indian for some reason
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>>57591445
> rating canadian pasta
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>>57587160
mine's better
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>>57591262

are you like 5?
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>>57591378

haha you're triggered
Thread replies: 53
Thread images: 25

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