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Post your regional cuisine.


Thread replies: 87
Thread images: 40

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Post your regional cuisine.
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will koreans post dog meat?
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>>57557159
tell me that is not beef with eggs covered in ketchup

anon

tell me that is NOT beef with eggs covered in ketchup
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>>57557173
It's clearly steak and bananas covered in ketchup. You should try it, it's delicious.
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>>57557173
it's steak with bananas covered in ketchup
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>>57557180
we have a similar dish here in texas, a chupcabra in spanish rice casserole
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Nothing to say but OP got a really strong stomach.
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Chile and sea bass is pretty much as American as you can get
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>>57557159
>banana and ketchup
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>>57557159
Barbajuan masterrace
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>>57557264
Stop your fucking obsessive behaviour, fucking hell cuz
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>>57557159

I would post some good barbecue, but there was a whole thread on it earlier.

So how about this?
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>>57557314
>Barbajuan
Seems like local Chiburekki with rice, parsley and cheese. Surely Poland have a lot of local Barbajuans too.
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>>57557333
why so salty m8 :^) ?
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>>57557412
It's swiss chard, parmigian, eggs, ricotta, spinach and onions.
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Fraszynki WarmiƄskie from my home region - Warmia.
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>>57557314
i have never heard those foods
which part of indon are you from?
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>>57557590
>>57557616
>>57557815
nice flags
hehehehehe
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>>57557250
that's looks kind of neat
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>>57557159
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>>57557250
Are you from Baltimore?
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>>57557159
http://www.sweetcannela.com/2014/07/01/garibaldis/
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>>57557869
Garbage. How can you waste meat that way. Fucking gross.
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>>57557921
Enjoy your stinky seafood and ink covered rice.
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>>57557159
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>>57558046
Where's the scat?
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>>57558010
We eat real meat here. We dont burn it and put some garbage sauce to cover its awful taste. Americans have shit taste.
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>>57558098
That looks really fucking good
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Not proud of it, those were hungry years.
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>>57558065
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>>57558120

Sure you Murican?
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>>57557159
AR reportin

http://www.squirrelcookoff.com/
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>>57558168
It is. You have great meat in America,but you waste it burning it and putting bbq sauce over it.
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>>57558248
how is it?
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>>57558271
bretty good, are they common in mex?
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>>57558301
in some parts they are
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>>57558348
where? never even heard that's an actual dish here
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>>57558269
>this idiotic meme

Just because you choose meat without doesn't mean it's better cooked. Creating sauces is a part of cooking. Get over it.

smoking ≠ burning; Google the difference if you need clarification
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>>57557159
>>
>>57558348
Vi estos lagartos de grasa en YucatĂĄn . Alguna vez probar uno para la cena ?
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>>57557590
>>57557616
>>57557815
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>>57558413
You are wasting good meat,putting that crap over it,and burning it. I know that you have probably never eaten well cooked meat in your life,and that is why you defend that garbage.
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>>57558413
Can confirm. I eat tipical churrasco so much that now I prefer a good smoked table like >>57557869
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>>57558811
I love your Bloomin' Onion and then ribs m8
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>>57557173
>ketchup

Nice proxy, cunt.
>>
>>57558699
And where would I find these "well cooked meats", in Spain? Interesting because I studied abroad there in '07 and wasn't impressed with most of the meals I went out of my way to find.

You clearly don't know what you're talking about.
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>>57558836
>bloomin onion
>bbq pork ribs

this is actually american food my friend, from an american company. outback steakhouse is about as australian as drinking fosters beer tbqh
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Though I normally get Bacon & Egg.
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Asturias master race reporting in
Cachopo=put ham and cheese between two bigass steaks and bread all the stuff
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>>57558748
I really enjoy both, it's nice to try a variety.
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>>57558864
recently i've been eating heinz ketchup insead of aussie tomato sauce

i should basically hand in my australian citizenship
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>>57558905
u know u want some m8
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>>57558748

This guy gets it.
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Vitun minttu
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>>57558981
u cheeky cunt
>>
4chan is kill
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>>57557159

is raining outside so I'm in maximum comfiness
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>>57559034
>mate

good shit
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>>57558898
Almost anywhere besides the south and the east cost. Smoked meat is trash,and you juat do it when the meat is garbage
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>>57559119
Looks delicious but be honest that's Indian, not Brit food.
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Bryja, basically boiled apples and pears with sugar, cinnamon and cream, thickened with flour. Never tasted it though, I have a strange feeling it would be quite digusting.
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Quiche lorraine
Is it good? It can be
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Forgot pic
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>>57558413
Creating sauces is indeed a part of cooking. Pouring liquid sugar over your meat is not.
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could go for some right about now to be honest
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>>57561136
Quiche? A very popular supermarket food here.
>>
perhaps the plebbest of rolls, but it holds a very special place in my heart
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ketchup on bananas
super genius
incredible in japan -o-
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>>57557159
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If you eat them with lingonberries you're a twat from the mainland.
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>>57562105
>That Borscht
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>>57557159
You mean like this?
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>>57557173
>ketchup

hello, tyler. how's darwin? good?
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>>57557159
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>>57562191
It's auksta zupa (cold borscht)
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>>57557159
Good lord, man.
I saw that thing on ck. End that meme
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>tfw your country has nothing worth posting
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>>57562426
Are you saying we should remove kebab, eh Serbia?
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>>57562631
Thread replies: 87
Thread images: 40
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