Post your regional cuisine.
will koreans post dog meat?
>>57557159
tell me that is not beef with eggs covered in ketchup
anon
tell me that is NOT beef with eggs covered in ketchup
>>57557173
It's clearly steak and bananas covered in ketchup. You should try it, it's delicious.
>>57557173
it's steak with bananas covered in ketchup
>>57557180
we have a similar dish here in texas, a chupcabra in spanish rice casserole
Nothing to say but OP got a really strong stomach.
Chile and sea bass is pretty much as American as you can get
>>57557159
>banana and ketchup
>>57557159
Barbajuan masterrace
>>57557264
Stop your fucking obsessive behaviour, fucking hell cuz
>>57557159
I would post some good barbecue, but there was a whole thread on it earlier.
So how about this?
>>57557314
>Barbajuan
Seems like local Chiburekki with rice, parsley and cheese. Surely Poland have a lot of local Barbajuans too.
>>57557333
why so salty m8 :^) ?
>>57557412
It's swiss chard, parmigian, eggs, ricotta, spinach and onions.
Fraszynki WarmiĆskie from my home region - Warmia.
>>57557314
i have never heard those foods
which part of indon are you from?
>>57557590
>>57557616
>>57557815
nice flags
hehehehehe
>>57557250
that's looks kind of neat
>>57557159
>>57557250
Are you from Baltimore?
>>57557159
http://www.sweetcannela.com/2014/07/01/garibaldis/
>>57557869
Garbage. How can you waste meat that way. Fucking gross.
>>57557921
Enjoy your stinky seafood and ink covered rice.
>>57557159
>>57558046
Where's the scat?
>>57558010
We eat real meat here. We dont burn it and put some garbage sauce to cover its awful taste. Americans have shit taste.
>>57557264
>>57557314
>>57557616
>>57558037
good food
>>57557159
>>57557180
>>57557250
>>57557388
>>57557869
>>57558046
>>57558098
murder
>>57558098
That looks really fucking good
Not proud of it, those were hungry years.
>>57558065
>>57558120
Sure you Murican?
>>57557159
AR reportin
http://www.squirrelcookoff.com/
>>57558168
It is. You have great meat in America,but you waste it burning it and putting bbq sauce over it.
>>57558248
how is it?
>>57558271
bretty good, are they common in mex?
>>57558301
in some parts they are
>>57558348
where? never even heard that's an actual dish here
>>57558269
>this idiotic meme
Just because you choose meat without doesn't mean it's better cooked. Creating sauces is a part of cooking. Get over it.
smoking â burning; Google the difference if you need clarification
>>57557159
>>57558348
Vi estos lagartos de grasa en YucatĂĄn . Alguna vez probar uno para la cena ?
>>57557590
>>57557616
>>57557815
>>57558413
You are wasting good meat,putting that crap over it,and burning it. I know that you have probably never eaten well cooked meat in your life,and that is why you defend that garbage.
>>57558413
Can confirm. I eat tipical churrasco so much that now I prefer a good smoked table like >>57557869
>>57558811
I love your Bloomin' Onion and then ribs m8
>>57557173
>ketchup
Nice proxy, cunt.
>>57558699
And where would I find these "well cooked meats", in Spain? Interesting because I studied abroad there in '07 and wasn't impressed with most of the meals I went out of my way to find.
You clearly don't know what you're talking about.
>>57558836
>bloomin onion
>bbq pork ribs
this is actually american food my friend, from an american company. outback steakhouse is about as australian as drinking fosters beer tbqh
Though I normally get Bacon & Egg.
Asturias master race reporting in
Cachopo=put ham and cheese between two bigass steaks and bread all the stuff
>>57558748
I really enjoy both, it's nice to try a variety.
>>57558864
recently i've been eating heinz ketchup insead of aussie tomato sauce
i should basically hand in my australian citizenship
>>57558905
u know u want some m8
>>57558748
This guy gets it.
Vitun minttu
>>57558981
u cheeky cunt
4chan is kill
>>57557159
is raining outside so I'm in maximum comfiness
>>57559034
>mate
good shit
>>57558898
Almost anywhere besides the south and the east cost. Smoked meat is trash,and you juat do it when the meat is garbage
>>57559119
Looks delicious but be honest that's Indian, not Brit food.
Bryja, basically boiled apples and pears with sugar, cinnamon and cream, thickened with flour. Never tasted it though, I have a strange feeling it would be quite digusting.
Quiche lorraine
Is it good? It can be
Forgot pic
>>57558413
Creating sauces is indeed a part of cooking. Pouring liquid sugar over your meat is not.
could go for some right about now to be honest
>>57561136
Quiche? A very popular supermarket food here.
perhaps the plebbest of rolls, but it holds a very special place in my heart
ketchup on bananas
super genius
incredible in japan -o-
>>57557159
If you eat them with lingonberries you're a twat from the mainland.
>>57562105
>That Borscht
>>57557159
You mean like this?
>>57557173
>ketchup
hello, tyler. how's darwin? good?
>>57557159
>>57562191
It's auksta zupa (cold borscht)
>>57557159
Good lord, man.
I saw that thing on ck. End that meme
>tfw your country has nothing worth posting
>>57562426
Are you saying we should remove kebab, eh Serbia?
>>57562631
