Why does France have a reputation for cheese when English cheese is far superior?
name 5 english cheeses
-cheddar
...
laughinglemon.jpg
>>57317974
Better question: Why do you always feel the need to compare yourself to us
>>57317974
Anon pls you don't even have the proper mountains to make all the god tier Alpine cheese
Haha nice one
![41QX1hvtMJL._SY300_QL70_[1].jpg](https://i.imgur.com/lQU0Mrn.jpg "41QX1hvtMJL._SY300_QL70_[1].jpg")
>claim to be nations which know a good cheese
>still haven't figured out how to package it in an aerosol can
You guys are decades behind the United States. You probably still serve it in wheels like peasants
ITT : 3 stripes only
literal subhumans itt
>>57318277
Does that shit even taste close to cheese? I always thought it was a meme, wasn't even sure it existed.
>implying Icelandic cheese isn't the best
>>57318025
name 2 French cheeses
-brie
>>57318277
Maybe you wouldn't be so fat if you had to carry 30 kilos wheels fa.m
>>57318438
I'd eat it
>>57318366
I've never had it to be honest. It is kind of a meme in the United States also, basically shorthand for an offensive lack of taste, but I can't deny that I've seen it on supermarket shelves before
>>57318277
>>57318318
>>57318507
who invited this philistine?
>>57318465
Brie is good but it's entry level cheese, I don't understand why most foreigners have a hard-on for it more than other cheeses
>>57318465
come on, stop pretending, you said brie, so it's obvious you know camembert
>>57318579
Port Salut is the best widely available French cheese
>>57318025
Cheddar
Stilton
Wensleydale
Dovedale
Cheshire
Red Leicester
Lancashire
French cheeses:
Brie
Camembert
Beaufort
???
>>57318579
>I don't understand why most foreigners have a hard-on for it more than other cheeses
Probably the same reason why generic factory made Gouda is much more popular than authentic aged farm-made Gouda: Because most people are fucking plebs that don't like it when cheese tastes like cheese... They just want bland fatty mush.
>Pic related
>What Gouda I tend to buy looks like
Not very similar to the supermarket crap that gets exported by the thousands of tonnes.
>>57318112
imagine the smell
>>57318730
Stop triggering the poor Frenchies with your autism
>>57318771
>Because most people are fucking plebs that don't like it when cheese tastes like cheese... They just want bland fatty mush.
>>57318112
Because Brits are massively obsessed with the French... The funny thing is, they seem to think that works the other way around as well, and that there's still some kind of 'rivalry' going on...
While in reality, the French care very little about Brits. They might even think they're kind of cool... Brits on the other hand, are eternally asshurt.
>>57318730
>no caerphilly
get out
>>57318848
Case in point: >>57318822
>even when responding to Dutch people they can't get over their frog obsession
>>57318730
i know mate, i've watched monty python's cheese shop
80% of the cheeses he asks for are french
I love that Old English cheese you get on subway sandwiches thanks Britain!
>>57318894
>>57318848
come back when you learn how to make beer
>>57318848
Hi Holland would you like some attention?
>>57318366
Kinda. You can tell it's supposed to be cheese flavor.
>>57318989
>He's mad that Britian does not produce any beer or cheese worth exporting
The only thing you had was Cheddar, and that got taken by the yanks..
>>57318727
>Port Salut
Fair enough lad
>>57318730
Alright without looking on wiki on anything I have
>Brie
>Camembert
>Beaufort
>Tomme (de Savoie, de Lozère, céronnée, des Pyrénées...)
>Morbier
>Roquefort
>Fourme d'Ambert
>Bleu (d'Auvergne, de Gex, de Termignon...)
>Abondance
>Comté
>Chaource
>Reblochon
>Rocamadour
>Saint-Nectaire
>Epoisses
>Maroilles
>Mimolette
>Pélardon
>>57319059
We get plenty on this board, but more is always welcome.
>>57319075
nah m8, your 'beer' is embarrassing compared to ours
>>57318780
It's probably what heaven smells like
>>57319132
The only beer that get exported and is reknown massively out of the British Isles is Guiness but keep talking
>>57319196
you don't know anything about ale if you genuinely believe that
>>57319132
>ours
Kek.. Why don't you export it anywhere then? Better yet, why do you all drink Belgian lagers if your domestic brews are so swell?
it's true though, why are you so assblasted today
only belgium (and MAYBE germany) is the true beer country
>>57319293
>Why don't you export it anywhere then?
we do, don't blame others if you're too pleb to notice
>>57319249
He's right tho, I know quite a lot about beer so I'm aware of your beers but the plebs don't know anything else than Guinness, which isn't even from the UK
>>57319249
for (You) >>57319341
>>57319379
For you ?
>>57319354
yeah but who cares what plebs think? They think Budweiser is good because it's exported everywhere
>>57319341
the USA makes the most and best beer overall
>>57319436
>who cares what plebs think?
I don't, but too bad they're the majority
I think Brewdog is starting to be known too as "fancy" beer
Here's a nice English brewery
>>57319436
>Budweiser is good because it's exported everywhere
Are you implicitly saying you import Budweiser? Because we sure don't...
>>57317974
Cheddar is literally poverty tier, click here to learn something about cheese
https://en.wikipedia.org/wiki/List_of_Italian_cheeses
>>57319551
ma Perlembourg à 67ct explose cette bière de bobos
>>57317974
I agree Nigel. UK wine is far superior too.
>>57319614
Anon stp quitte à être un hérétique achète LA bière recommandée par tous les clodos unanimement
>>57319697
>pas maximator
C'est comme si tu voulais ne pas boire de la pisse ferreuse
>>57319697
>8.6
tsss ça a jamais été une bière de clodos, tu sais combien ça coute une canette ?
c'est juste une bière pour jeunes de 16-17 ans qui veulent être bordus en buvant "une bière 2 clochar XDD"
>Cheese
Really ?
i'm confused, are there actually any Dutch beers other than Heineken? Or Dutch cheese other than Gouda? If I go to an Amsterdam pub is everybody drinking Heineken and eating cubes of Gouda? What a sad life they must lead, why even bother trying to stop the sea?
>>57319773
>ça a jamais été une bière de clodos
Les caniveaux du centre ville de Montpellier te contrediront
>>57319757
Y'a ça sinon, ça vient en canette de 1L et je peux garantir que c'est dégeu et pas cher
>>57319889
pour la faxe je suis d'accord
c'est des clodos de merde alors, la 8.6 coute une blinde, je n'ai jamais vu de sdf qui buvait une 8.6, c'est toujours 7.2 (kro), faxe, perlembourg si y'a un lidl dans le coin
Recommend a great French beer for me, please.
>>57319851
Cheese is love, cheese is life. Don't support (lactose) intolerance, eat a food made by a diverse group of cultures today!
>>57320002
C'est vrai que la 8.6 c'est pas la moins cher mais je sais pas pêh j'imagine qu'ils se cotisent c'est souvent des bandes de jeune clodos punks à chiens plutôt que des mecs âgés seuls
>>57320034
I know some cool breweries (Brasserie des Garrigues, Brasserie de la Débauche, Brasserie Corrézienne) but I doubt you'll find them in Korea
>>57320270
montpellier en même temps
>>57318468
>carrying a wheel
>>57320963
Lmao do you think the wheel is supposed to carry you
>>57321519
>he doesn't make the wheel carry him
>>57321806
That'd be oppressive anon I'll ask for its consent first
>>57321907
>he's so cucked he needs to ask permission
>>57322107
Ofc otherwise I'd need to check my privileges and being a cis white male that is a tiresome process
>>57317974
dat banter
>>57317974
Thank goodness, a good British cheese thread. I see OP has started out by baiting the French.
Cornish blue best cheese.
>>57319075
Do you really know that little about beer?
British Cheese is in my opinion tastier but who cares? Half the joy of eating cheese is the experience of eating it.
British women will not give you the experience you desire. Imagine laying out a lovely cheese platter, with Cheddar, Stilton, Wensleydale, and every other classic British Cheese with some great British crackers. Now imagine being forced to eat it with a typical British 'woman' who can barely feed themselves a drunken kebab without spilling chili sauce down their flabby tits. It just completely ruins everything.
Now French Cheese might not taste as good but the average French woman is like FWG. Beautiful, elegant and careful of thought. I would happily eat sub par cheese if it meant eating it with FWG. Sure I could probably enjoy the taste of some matured cheddar more than some disgusting, sloppy Brie cheese, but the thought of shoving a slice of Brie into FWG's mouth and then laughing with her about how she better transfer her cheese breath into my mouth so that any shitskins she gives a lesbian kiss to aren't disturbed is just perfect. Hell if French cheese was literally just slices of american cheese with human shit wrapped inside, I would gladly eat an entire French cheese platter just to share a dinner spread with FWG.
>>57317974
think you mean dutch cheese.
British "cheese" is for people of color.
I'd like to experience some fine cheese, mes amies.
What cheeses should I try first as a beginner? The most "complex" cheese I've ever had was gruyère, for context. I haven't had anything like that before or after.
>>57325012
>The most "complex" cheese I've ever had was gruyère
Is this real or are you trolling ?
>>57317974
taste is subjective?
France makes its share good sauces, wines, liquors and liqueurs, cheeses, and even a few good beers and cigs... but that's my opinion. You might not enjoy the same things I do, and you evidently have differing preferences. There's nothing wrong with that.
>>57327164
Non ami, je suis sérieux.
Are you implying that it isn't complex?
>each english cheese must be approved by the local imam before it can be approved for sale
>>57324809
That would explain why your country has co-opted our Cheddar.
king of all cheeses desu
>You will never try these amazing cheeses.
Life is too cool. I only tried the typical Amerifat diet of Cheddar,Motz,Amerifat processed '''''''cheese'''',etc.
>>57319132
>be me, american
>prefer english beers, although favorite is Märzen
>"oh yeah man, I love IPAs, have you seen (insert generic dry hopped hoppped hop fest IPA every brewery makes"
>really mean a good english bitter, the kind I found in comfy english pubs when I lived in europe
reee
>>57317974
>english cheese
cringed
>>57317974
They are both inferior to superior italian cheese
>>57329691
he may be referring to you asking french people about cheese, but you just listed a cheese from Switzerland.
>>57331800
Doesn't Italy have the best food on earth anyway?
>>57331871
indeed.
Just look at all this cheese
https://en.wikipedia.org/wiki/List_of_Italian_cheeses
i don't like the bakery that use the word fromage instead of cheese in Japan
>>57331800
I've been told the same thing about your beer...
We both know you don't have superior beer.
>>57331800
this is true
parmesan is fucking god tier
I love italian food
>>57332155
we have decent beer, but far from the best, and we never claim otherwise. I do remember that some years ago though an artisan beer from South Italy won the world beer competition, being awarde as the best beer in the world
>>57332634
You're going to make me look this up, aren't you.
If you're right, I'll suffer through some Peroni with dinner tonight.
>>57332858
Peroni is god-tier 2bh fampai, but obviously it wasn't that beer that one, it was an artisan one made locally
>Makes less good beer than Belgium
>Makes less good cheese than us
Suck is the daily life of a Briton...
>>57317974
haha nice one
>>57331868
I know it's Swiss, but I was asking for their [broad] knowledge.
Surely, if they are regarded as the "masters of cheese," they would know more than just French variety cheese.
>>57332965
fewer or worse?
Either way, it's a matter of opinion.
>>57332911
I'll quit being an ass... for a few minutes anyway. Peroni's pretty good, but I prefer Moretti.
I'm butchering lasagne tonight. Ain't nobody's nonna got this recipe.
>>57331868
Not the same French but it's just that gruyère/emmental is basic as fuck, it's good but it's the most common cheese around it isn't really considered complex
>>57331715
don't you have micro dairies
>>57333223
Nigga that's why he sad thats the most complex cheese he's had
>>57333133
Well I don't know, first of all do you have a broad selection avalaible in shop ? Because I can recommend you some but if you can't find them it'll be useless
>>57317974
>Why does France have a reputation for pretty women when English girls are far superior?
>>57333233
Sort of
They aren't really wildly successful like microbrews so you don't see them in like grocery stores
You really have to go out and look for them
Gouda masterrace reporting
>tfw you'll never have a French bf to stuff cheese into your fat mouth
Would you, /int/ ?
>try to buy gruyère rapé in Britain
>it doesn't exist, even in the biggest supermarkets
>instead only shitty sheddar
why
>>57333757
Have you tried just buying gruyère and rapéing it yourself
cheddar is the one they put into Big Macs rite?
>>57333860
I'm too lazy for that fréro
>>57333661
How can people eat stuff like that without dying
Allow me to offer my humble contribution to this thread.
>>57333922
You need to chew the worms very carefully to make sure none of them is alive in your stomach and it's ok
And for the blue cheese it's totally harmless tb.h, it's just very strong in smell and taste
>>57333920
That's one rough life you have there lad
>>57333942
Looks good, man
>>57334177
It's literally the only unique cheese that we have, that no one else has.
>>57334407
I wonder if I could find this here, there are some pretty big cheese shops I might have to pay a fortune for it but maybe I'll find it
>>57333413
J'habite en San Francisco.
There's a lot of specialty shops here, some even just for cheese. I'd appreciate your suggestions.
>>57334734
Maybe at some international cheese festival? Our green cheese is pretty rare to find desu. It only comes from one tiny village that's been making it for centuries.
>>57334756
Je suis un autre frog
-Münster
-morbier
-mont d'or
-roquefort
-comté
Top tiers cheeses mon ami
>>57335375
Merci beaucoup, mon ami.
Are any of those cheeses like bleu cheese? I'm not a big fan of that stuff, but I'm willing to try it for the sake of experience.
>>57334756
Here come some suggestions
Brie is nice to begin with, it's not too strong, doesn't smell a lot, don't look weird...
Our goat milk cheeses such as pélardon or rocamadour are also cool, goat cheese is easy to eat and goes with a lot of things (on a slice of bread with honey for instance)
Reblochon, smells stronger than the previous ones and it's usually quite liquid so it may seem too much to start but it's actually a pretty "normal" mountain cheese, melts very well and goes great with potatoes (see tartiflette)
Camembert is an obvious choice, a classic of stinky and creamy cheeses but it's easy to like and goes great with nuts
Also all kind of tommes cheeses, those are mountain cheeses produced in the Pyrenees, Alps and Massif Central resulting in a great variety of tastes and methods. It doesn't stink and is compact instead of creamy, however taste is rather strong if you have good one
Also cantal and comté, they are cheeses that come in various "affinage", a.k.a different ages, like wines. "Young" ones aren't very strong, then the older you go the dryer and stronger they are, I usually eat them with "pain de campagne" (the huge loaves of bread, not baguette)
Also there are our moldy cheeses: They may look similar but have very different tastes. Roquefort is strong and salty, pretty good in a salad with nut oil, bleu d'Auvergne has a far lighter taste more suited for a first time with moldy cheeses. Fourme d'Ambert too, easy to eat. By the way I noticed foreigners usually talk of "bleu cheese" as if it's one cheese but in truth there are various ones (like listed here >>57319090 ) which all taste different
Also Abondance is god tier
I didn't really know where to begin tb.h
>>57335761
>I'm not a big fan of that stuff, but I'm willing to try it for the sake of experience.
See this guy >>57335857, bleu cheese isn't a single cheese but a lot of them and they don't taste the same at all. If you buy somewhere where they know they stuff you should ask for an easy one to begin with
>>57317974
Literally English what?
>>57335761
Ice wines are fine with these cheeses mate, I know canadians make good ice wine (I guess french wine in America is dear... Anyway, if not "Montbazillac" is pretty neat)
>>57318465
Brie
Camembert
Roquefort
Mimolette
St Felicien
St Marcelin
Reblouchon
..that's what I can think off the top of my head right now.
>>57338170
>Mimolette
Patrician taste
I don't think it's very known outside of France tho
>>57333661
I'd eat it with some lambic and hope all the wild microbes fight each other instead of my insides.
>>57335857
I very much appreciate your suggestions, mon ami.
>>57338411
>tfw grandma will never make you "carrots" with mimolette and parsley ever again because she's dead
