Ahhh, the french...

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Oliver Glenn
2016-04-01 19:38:53Post No. 57235211
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Oliver Glenn 2016-04-01 19:38:53 Post No. 57235211 [Report]

Ahhh, the french...

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Raquel Pollard 2016-04-01 20:13:47 Post No.57236972
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Raquel Pollard 2016-04-01 20:13:47 Post No.57236972 [Report]

Hello, Oliver.

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Lana Davenport 2016-04-01 20:17:55 Post No.57237140
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Lana Davenport 2016-04-01 20:17:55 Post No.57237140 [Report]

MWAAAAaaaathefrenchshampaiiiiiiiiiin

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Kristine Erickson 2016-04-01 20:18:24 Post No.57237154
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Kristine Erickson 2016-04-01 20:18:24 Post No.57237154 [Report]

MUWAH

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Harry Rios 2016-04-01 20:20:13 Post No.57237235
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Harry Rios 2016-04-01 20:20:13 Post No.57237235 [Report]

>>57235211
MWAGHHTHEFRESHCHAMPAGNE

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Kelsey Montoya 2016-04-01 20:21:33 Post No.57237282
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Kelsey Montoya 2016-04-01 20:21:33 Post No.57237282 [Report]

MUWEWUZDAFRENCHAMPAGNE

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Dewey Villegas 2016-04-01 20:22:50 Post No.57237332
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Dewey Villegas 2016-04-01 20:22:50 Post No.57237332 [Report]

>>57237282
non non
NON

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Stella Wall 2016-04-01 20:32:29 Post No.57237706
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Stella Wall 2016-04-01 20:32:29 Post No.57237706 [Report]

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>"The taste of French champagne has always been celebrated for its excellence. There's a California champagne by Paul Masson, inspired by that same French excellence. It's fermented in the bottle and, like the best French champagne, it's vintage dated. Paul Masson's superb taste shouldn't be too surprising. This champagne doesn't come from France, but it was created by a man who did: Paul Masson. Paul Masson will sell no wine before its time."

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Tom Ibarra 2016-04-01 20:33:06 Post No.57237739
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Tom Ibarra 2016-04-01 20:33:06 Post No.57237739 [Report]

t.Paul Masson

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Phyllis Gilbert 2016-04-01 20:33:25 Post No.57237752
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Phyllis Gilbert 2016-04-01 20:33:25 Post No.57237752 [Report]

>>57235211
please censor that dirty word (fr*nch) in the future or put up a trigger warning

thank you

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Marshall Shea 2016-04-01 21:44:04 Post No.57240910
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Marshall Shea 2016-04-01 21:44:04 Post No.57240910 [Report]

??