The pinnacle of Polish "cuisine"
Every day.
>>57221669
t. Angelo Mclean
it's actually pretty good
This meme is shit, just like British cuisine.
>>57221669
What is it?
>>57222273
aspic, meat and vegetables with gelatin
pretty tasty with a bit of vinegar//lemon juice
>A detailed recipe for aspic is found in Le Viandier, written in or around 1375.[2]
>In the early 19th century, Marie-Antoine Carême created chaud froid in France. Chaud froid means "hot cold" in French, referring to foods that were prepared hot and served cold. Aspic was used as a chaud froid sauce in many cold fish and poultry meals. The sauce added moisture and flavor to the food.[3] Carême invented various types of aspic and ways of preparing it.[4] Aspic, when used to hold meats, prevents them from becoming spoiled. The gelatin keeps out air and bacteria, keeping the cooked meat fresh.[5]
>Aspic came into prominence in America in the early 20th century.[6]:514 By the 1950s, meat aspic was a popular dinner staple throughout the United States[7] as were other gelatin-based dishes such as tomato aspic.
>aspic
>Polish cuisine
I wish it was, sadly, we merely adopted it
>>57221669
If I live long enough, maybe I'll see the legendary british bread soup in gelatin.
>>57221669
>the pinnacle of british """"""""""""""""cuisine"""""""""""""""""""""""""""""""""""""""
>not admitting both polish and british """""cuisine""""" is shit
>>57223597
Fish and chips are god-tier.
Can someone post the american cuisine .gif please? The one with beans and mayo...
>>57223640
you haven't lived till you've tried British-Polish food
>>57223597
better than anything poland ever made
