1. ur kunt
2. best burger sauce pham
>>56629477
What does it taste like?
>>56629572
75% Thousand Island, 25% Mayonnaise
>>56629477
H A M P U R I L A I S
K A S T I K E
Burgers don't need sauce
A real man likes the taste of meat
>>56629477
kek varför köpa Kavli:s dressing när man kan göra en exakt lika välsmakande själv?
Här min neger:
100 g bostongurka
100 g majonäs
1 gul lök (väldigt finhackad)
1,5 dl ketchup/chilisås
krydda lite som du vill (t.ex. m. cayenne)
>Ketchup, mayo, mustard
EZ
>>56629615
Gross.
big mac
>>56630150
It's pretty good, although I prefer HP sauce
>>56630168
Barbeque sauce, you plebistine.
Something from sour berries or honey mustard goes good with meat. I buy picrelated.
>>56629477
1. eeeesti
2. egg yolk, dijon mustard, black pepper and salt
>>56630565
Also liked this stuff but different bottles.
ITT: Fatsos
t. 18 BMI skeleton and proud
>>56629477
It's all about the "Spread" from In-N-Out Burger.
pic related
bbq and ketchup are both too sweet for savoury food
>>56629477
>Amerikansk
Literally no American uses that.
![1001029_041335332923_A_400[1].jpg](https://i.imgur.com/56fs7x4.jpg "1001029_041335332923_A_400[1].jpg")
Also, pic related.
![2mpylow[1].jpg](https://i.imgur.com/moup4CB.jpg "2mpylow[1].jpg")
>>56629477
>"Just as good for burgers as hotdogs and pasta"
>pasta
If you put that on pasta you're beyond ketchup tier pleb
>>56634059
Based
>>56629748
Fuck off. They need sauce. And cheese. And onion.
That's it.
No tomato.
Or pickle.
Or lettuce.
Or bacon.
>>56633298
>He doesn't like the combo of sweet and savory
>>56634283
You had me until no bacon.
>>56629477
Sometimes I put vegemite on my burgers tbqphwyf. It has a nice savory flavor that goes perfectly with the meat.
>>56629477
its pretty good
>>56634739
>vegemite
Stopped reading there.
>>56629615
That sounds fairly similar to big mac sauce, which is one of my favorites:
1/2 cup mayonnaise
2 tablespoons French dressing
4 teaspoons sweet pickle relish
1 tablespoon finely minced white onion
1 teaspoon white vinegar
1 teaspoon sugar
1/8 teaspoon salt
>>56635043
You're just in all the food threads today, huh?
...me, too.
