I like austrian food
Austrian food is good
Austria is the best country in Europe desu
>>52455525
Indeed
International food thread!
Rate my poor Russian food.
>>52455749
I'm about to puke senpai
>>52455493
i fucked up my omlette lads
>>52455749
you could at least butter your bread
>>52455493
They got the best prepared dishes imo but I would crown them for having the best food I'd give that spot to Hungary or Italy.
Germany has the biggest dishes imo. While every French common can cook like a god.
Check out the eggs i just cooked
>>52456030
7/10 I can eat it
>>52455749
remove carrot and its a deal
>>52455834
i love this
not sure if the one i tasted is authentic Spanish taste but i like it
>>52456109
estas son mejores
>>52456077
How often do Spaniards eat paella? Is it common to prepare it at home?
>>52456030
this is burnt m8 wouldnt eat
>>52456170
>Greece
>Not taking what you can get
This is why you're poor
>>52455749
post bortsch
>>52456165
La verdad es que nunca he comido patatas bravas
>>52456166
I've never eaten it very often, just a couple of time during the summer
You need a special pan to prepare it, my friend's mom has it (she's from Valencia) and she used to invite friends to eat homemade paella
>>52456203
oooh lentil soup is GOAT tbqh
didnt know you had it too
>>52456242
cassoulet
>>52456170
I like it a little overcooked
>>52456240
>>52455493
French food isnt bad either
pot au feu
bœuf bourguignon
>>52456266
pues tienes que probarlas, son buenísimas pero la receta cambia dependiendo del bar al que vayas.
>>52456275
It is a very popular dish in Spain, comes from the arabs or something like that.
best omelette
>>52456408
>Mushrooms in beef stew
DISGUSTING
aligot
it's 50% potato mash 50% melted aubrac cheese
typical moutain food that stuff you for days
just by looking at it, it clogs your arteries, but it's based as fuck
eat it with sausages
>>52456327
Köttbullar taste pretty shit
>>52456543
I can feel the constipation already
>>52455804
gonna have that for churisumasu desu senpai
>>52456518
people who consider water-boiled meat and warm beer as legitimate food should not comment
>>52456595
Jag gillar dom
>>52456578
>lingonberries
>with seared herring
Kind of a weird combo tbqh, usually only used as a condiment with beef or game.
>>52456595
>I don't know how to make meatballs and have only had processed frozen ones, therefore meatballs "taste pretty shit"/my mum can't cook for shit
Fuck off
>>52456673
I've eaten it at restaurants
bouillabaisse
basically, fish and other seafood leftovers soup
>>52456659
haha
>>52456659
We've never drank warm beer, I don't know where this meme came from, also French beer is awful
>>52456730
huh, maybe it's a local thing where I'm from that we don't use them for fish then. Never anything sweet or tart at all for fish actually.
cailette ardéchoise
Typical old dish invented to avoid wasting meat: you take all the meat leftovers that look to disgusting to eat (lungs, throat, heart, anything...), mash it, and prepare based meatballs with it. It's actually good, but you better not know what's inside before you eat it.
>>52456862
It looks good
Rate my breakfast, lunch, dinner and etc.
>>52456758
I have a perfectly legitimate source
would absolutely murder any of this food if it was in front of me right now
>>52457037
SOUPALOGNON Y CROUTON
>>52457191
>every fucking week in school
>potatisbullar
>>52457267
>à la crème et aux morilles
based
>ris de veau
unbased
>>52457260
I-I like them
>>52457235
oh man all these references I didn't get as a child!
>>52457398
What about this?
>>52455749
Glorious pidorussian hryuchevo
>>52456732
more like bouillaBASED
I love that dish. Have it whenever I'm in Languedoc or Monaco on business.
Fuck you all.
t. poorfag student
>>52455749
>rye bread
Absolutely disgusting.
>>52457843
>>52455749
Rye bread is disgusting, but everything else on the plate looks fine.
>>52457585
>2015
>eating raw meat
>>52458796
>>52458796
You ruin perfectly good beef?
>>52458974
>>52459013
>>52458545
>muh white flour
>muh processed to fuck
Why do Brits insist on trying their darndest to get colon cancer? Is it a national sport?
>>52458974
Med rare mustard race tbqh (rare works well for only certain cuts, IMO)
>>52458251
>being in Monaco
>on business
kek m8
>>52459787
>literally having any clue about how to cook a steak
>scandinavian
fuck off trillionaire
>>52456543
alps food is the most comfy food. that is a good one. hmm.
Why does Spain have so many pictures of food?
>>52459946
>being Scandinavian makes you incapable of studying the culinary arts
Fuck off Espen you pleb.
>>52460055
Because unlike the USA they have a culinary culture worthy of pride
>>52460055
that is because we are two spaniards
>>52460220
tbqh tho, parts of the US has great cuisine, fusion before fusion was a thing, New England, Cajun/Creole cuisine for starters. BBQ ain't bad either.
>>52460220
And as we all know, the best way to take pride in your culinary culture is to save an excessive number of photos of food.
Can you start dumping your Mick Dundee folder, m8?
>>52456659
You boil meat more than us, tard
>>52456659
>boiled meat and warm beer
how's 1392 going pal?
>>52460291
I think if it was just one spaniard posting it would still be more pictures of food than the average person has on their computer
Anyone know what Kazakh cuisine is like?
>>52460563
Just ask the Kazakh, he's about and around
>>52457542
Looks like a shittier version of british food
>>52456518
mushrooms are nice
>>52457680
this is just horrible
pic related, it's squid with ham and cheese in it
based čevapčiči with cheese
and based fried cheese, I fucking love cheese
>>52456543
>>52456203
Do you also eat lentils in new year's eve?
>>52458545
>>52458692
spotted the non-whites
>>52462719
>whites
>eating rye bread
nice meme, but we invented wheat for a reason
>>52456408
>UH HUH THIS MY SHIT
Stuff is amazing, bost recipe pls
>>52462905
>we invented wheat for a reason
By "we" I figure you meant the original inhabitants of the fertile Crescent?
>>52457225
Do they eat pão de queijo in Portugal/Spain?
>>52463366
Yes.
Honorary whites.
>>52459956
it's from massif central, actually
>cotoletta alla milanese
>south bavarian
I don't think so
>>52463286
http://www.foodnetwork.com/recipes/anne-burrell/beef-bourguignon-recipe.html
>>52463815
Honorary alps.
>>52464101
Well, thing is Massif Central are volcano, in fact. Which were still active not that long ago.
This thread is why I want to live close to a big city: restaurant diversity. And even in Paris, some of the dishes in this thread would be hard to find, or would be low quality.
>>52458545
>>52458692
Rye is a sign of the working class in Russia. Also, it's good. I like the sour flavor, goes well with Pastrami and mustard