>this is british "fine cuisine"
>british "chefs" worship this
What the fuck
Taste better then you may thing (mostly to niceconsistency), especially with Pumpernickel or Brown bread
>britinsipids
>>52099488
>German cuisine
>>52098822
>main ingredients
>bread, toast, butter
fucking billionaires with their fancy 'butter'
>american """"""""""""""""""""""""""cuisine""""""""""""""""""""""""""""""
>>52099611
Do Canadians know how to read?
>>52098822
you'd eat it if it was deep-fried
>>52099611
>Canadian """""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""cuisine"""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""
>butter
>he doesn't like toasted sandwiches
>>52099738
>mocking poutine
bout to nip down to the shop for a cheeky ice sandwich lads
>>52099738
But that's good though.
>Fries slathered in gravy and cheese
Americans should be watering at the mouth just thinking about it
>>52099865
no meat
get that junk out of here
>>52099611
Why is it every time we bant Brits Canadians counter-bantz us? I thought we were friends
>>52100078
You can't be best friends without shit talking each other all the time
>>52099839
but that's lychee
>>52099738
Tonsillolith.jpg
>>52099865
>cheese
I've often wondered how this would work as an addition. Still not sure what to make of it yet and I don't know of anywhere around here that does poutine to try it out.
>Britcarbs
>>52102303
Cheesy chips is a thing over here, as well as chips & gravy
Cheese, chips and gravy isn't that bad 2bh.
>>52099738
I've never had poutine but I would love to because it looks fucking delicious.
>>52100065
>no meat
literally any place where you could get poutine would put at least bacon on it if you asked
>>52105137
I thought that was basically sacrilege?
>>52100131
This. Once you've reached a certain level of closeness with someone, your relationship becomes 100% friendly shit talking
>>52105268
nah, poutine with meat on it is great, especially donair
