Make a menu of the best dinner of food from your country. Appetizer, main course, beverage and desert.
I'll start. I'll do one for California since US is too big
Appetizer: Kale salad, chips and guacamole
Main course: carnitas burrito
Beverage: any local Napa Valley wine
Dessert: dulce de leche ice cream
>>52004819
Appetizer:
Pickled herring, boiled potatoes, sourcream, chives/onions, hardbread with butter and cheese.
To this is drunk cold lager beer and Swedish akvavit/brännvin.
Main course:
Pork roast with hasselbackpotatis(oven roasted potatoes), brown sauce and apple sauce/blackcurrant jelly. Perhaps a salad.
To this is drunk more cold lager and perhaps more akvavit. Also wine I guess if someone is into that.
Dessert:
Swedish style apple pie with vanilla sauce.
Poutine, Kraft Diner, Beer
žganci
ocvirki
mleko
MICHIGAN
Appetizer: Detroit Hot Honey Wing on allrecipes
Main Course: Detroit Style Pizza
Beverage: Vernors Ginger Ale Drink (plain or with alcohol)
Dessert: Cherry cobbler with Michigan cherries
MICHIGAN
>>52004819
I literally cannot pick, so I'll have to go with the absolute classics
Entrée: Half-cooked foie gras on toast with fleur de sel and whichever chutney you like (or none). Champagne would be drunk with that
Main course: Beef filet mignon in either pepper or cep sauce, french fries and a small salad. A red wine I suppose, couldn't say what kind to pick though
Dessert: Chocolate moelleux/fondant with a scoop of bourbon vanilla ice cream and custard. With this, drink either more champagne, an digestif, or just coffee
>>52004819
I'll make it eadible for one person, not a 20 dish obesity bomb, just a very-very decent meal.
>Appetizer
I have no idea what does it mean. You have appetite when you want to eat something.
>main course
1st course: sterlet ukha/tsar ukha with caviar (ukha is a fish soup).
2nd course: grouse fillet with porcini mushrooms, cold crayfish abdomens with vegetables and greens, puff pastry partridge pie. You can also make an original Olivier salad but it's not a Russian national cuisine at all, for God's sake.
>beverage
Molasses sbiten, berry tea.
>and desert
Honey-cakes, golden kulich, makovnik (lush poppy seed cake), kisel, apple paste, baked honey apples.
>>52006721
Appetizer is like a little starter course.
>>52006836
We don't have them, we start with the first course.
>>52004819
From my state:
1. Pulled pork with fries
2. Pork tenderloin sandwich with a side of sweet corn
3. Hee-haw (Hy-Vee-branded Mountain Dew)
4. No deserts here, sorry
