The discussion of pancakes, crepes, blini and things unheard of starts here.
I show you mine, you show me yours.
>>51729171
Pic is my traditional Sunday pancake. It is about 2-3mm thick, made with soured milk products so it is really light and soft and has a distinctive soured taste. I eat this with strawberry jam that is made from strawberries I grew myself. Didn't make the jam, mum did. The chosen drink is coffee with full milk and honey.
pankek baka desu senpai
>>51730385
Wow, so thin, so fluffy. I'm used to seeing blini a lot thicker and smaller in diameter. Do you have a special name for them?
I like to top my crepes with raw sugar and a squeezed citrus fruit. Jam, butter or maple syrup are a bit to rich for me
>>51730385
That's proper crêpe sucrée (sweet)
Here's crêpe salée (salted)
>>51730670
Here's another
>salivating by just looking at pic
>>51730670
Is that undercover ham?
>>51730520
This is blini. Thick we call olad'y
>>51730716
Not sure what you mean
It's buckwheat flour + salt + water and an egg
Garniture is cheese and an egg, maybe some ham
Behold, the interior of a pancakery in Tallinn :DD
For under 5EUR you can have a savory pancake that a man weighing 100kg has trouble finishing.
>>51730818
;) I had these recently. A friends grandmother made them. Left the dough a bit moist inside which the family didn't like, but I did very much.
>>51730836
I mean the edges, they are folded in the center and under the cover there is what looks like ham or bacon.
>>51730903
Ah yes, maybe, egg - cheese - ham is the standard composition, like pizza
Andouille is superior btw
>>51730937
When I make savory pancakes home I mostly use tomato slices drained and dried, red onion, fresh green onion and smoked cheese or blue cheese. +bacon when I am hungover.
Dat pic... muh dic :DD
>>51729208
fucking cozy desu
>>51730994
And of course sour cream and garlic sauce.
