What does /int/ think of American cuisine?
CLAM CHODA
>eggs benny
>>51513421
I'm worried about GMCs.
Are they safe?
>>51513875
>scared of GMC
Nigga why the fuck you scared of big SUVs or pickup trucks? Of course they're safe.
CHOWDAH
>>51513967
GMCs=Genetically modified crops
>>51514117
Called "GMO" in English.
Genetically Modified Organisms.
"GMC" usually refers to the automaker.
>>51513875
japs are funny as hell
we called gmo
what is the american cuisine? by the way
>>51514117
gmo plants are okay
the complain about them most is not about health but the company's collection of seeds
gmo plants don't seed normally, they die in the season and you will have to buy seeds from the gmo corps to plant them again
they also grow faster and less prone to diseases and stuff, because they grow faster they might not be as tasty
chowda is shit but eggs benedict is 10/10
>>51513421
Meh. I'm not a big fan of standard American fare. My last Thanksgiving was a real affair. In my opinion, the sorts of foods we make here tend to be bland and relatively tasteless.
>>51514446
Mostly subhuman fast food, but some good shit like in the OP
I'm a big fan of the American classic - scones and jizz
>>51514605
>brit complaining about american food
ayy
Can Yuros into potato soup?
>>51514446
What's defined as American cuisine depends on the region. New England is known for calm chowder, the south is known for its BBQ and seafood dishes like gumbo, ect. plus fatty good tasting food overall. Texas is known for BBQ involving beef such as brisket. The Midwest to my knowledge isn't really defined by anything and the West Coast just takes bits and pieces from all the other regions.
>>51514605
>>51514684
>West Coast just takes bits and pieces from all the other regions.
reeee
We have salmon and marionberry pie, and even California's hippie fusion shit if you want to go there
A good part of your livestock comes from the "West" part of the US too
>>51514910
I'm from California which is why I said we take bits and peices. I forgot about the Pacific North west and Hawaii. My bad m8.
Isn't the defining trait of 'Murican Cuisine the large size of dishes?
>>51515049
Not really, to be honest.
At least that's not the way it works with my family and friends' families.
>>51514910
>the West
Interior NorthWest != Southwest(this is roughly West Texas through SoCal) != PacNW
Fucking PacNW burritos are a mess, indulgent as hell but fall apart with wet ingredients everywhere. I forget what they are called, a mission burrito or something. They don't do that beans/rice/meat/cilantro/onion business like us SWers, they prefer lots of guac and crema
>>51515049
That's more an aspect of our consumer culture and how it affects restaurants. The food is relatively cheap but the overhead(wages, rent, utilities, etc) is high. Americans are obsessed with value and always worried we are being taken advantage of. So the restaurants serve huge portions to make us feel like we got our money's worth. This leads to the whole take-home leftovers thing we do.
Fancy restaurants serve small portions because richies don't care either way and the chefs are all imitating Yurip.
It's ok when you don't put it between two buns
>>51513421
American what ?
I guess it's delicious since you stuff your face with it. Tha fatter a people is, the more delicious their food is.
Pepperoni pizza is yummy. It's so expensive among fast foods that I barely eat in Japan. M size( 9inch, 23cm) is 14 dollars.
Domino official site
http://www.dominos.jp/eng/pizza/search/
>>51515490
Given Japanese tastes in bread I can't imagine the crust is anything but mealy, bland, and sweet
pig disgusting
>>51514605
>sausage gravy
I didn't even know that was American cuisine.
Terrible for the body, but absolutely divine over hash browns and an omelette.
>>51515490
perfect post.
-japanese flag
-talk about how overpriced basic food is
-trolls italians
5/5
here's your first (You)
>>51513421
Best part of moving to the states was the wide variety of food.
You mean European cuisine with more cheese?
>>51515490
Why are pizzas so damn expensive in Japan?
>>51515727
And sauce!
>>51515691
>Texholes drinking CA beer
This is a greater victory than when the Union whipped them
>>51515605
>Given Japanese tastes in bread
>says the americunt
cool post, bro
shit.
>>51515691
You're right, they probably have the most options available everywhere.
>>51515773
Americanization prevention.
I had a chance to eat clam chowder when I was over in the US but I missed it. Should I be sorry?
>>51515835
'Frisco delis, nuff said
Jap bread is like the worst American bread with all the bad characteristics amplified. Bland, sweet, soft.
>>51515941
I've lived in UK, Sweden, and France but I'd say between France and the US there is probably more "good" food in terms of variety than France, but the Frogs have their food down in their own specific niche.
Would be cool if they expanded more.
>>51513421
>american desserts
>>51516048
>the Frogs have their food down in their own specific niche.
>Would be cool if they expanded more.
>>51513875
GMOs are perfectly safe, all crops are genetically modified in some way via selective breeding, our method is just more direct
>>51516025
>Frisco delis
What is this?
>>51516094
You know what I mean, you guys have the best national cuisine in the world, imagine if you tried your hand at more fusions or using French ingredients with other recipes.
I had a burger in France and it was honestly one of the best burgers of >muh life
>>51516013
>Should I be sorry?
No. You probably have better cream soups back home. It's good, just not -that- good.
Speaking of clams, we have our own version of Coquina but hardly anyone knows about it. The flavor is intense and delicious.
>>51513421
Corn chowder is sublime stuff.
t. my dad is a culinary explorer
>>51516196
I see, yes, we do have a variety of great cream soups, basically from almost any vegetable.
>>51516187
I sincerly don't understand your use of the word "niche"
>American """"""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""cuisine""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""
Just fucked my stomac up with some cheap pizzas, pls stop posting food, I'm gonna explode
>>51516272
Google what niche means and it will make more sense.
>French are good at French food
>don't really try making anything else
>niche
>>51516139
Little delicatessen/liquor stores that are scattered around every neighborhood in SF. They have good crusty Sourdough, "French" bread, and something called Dutch Crunch. Often made into sandwiches with charcuterie and salad.
>>51514664
French tbch
>>51515490
>salami pizza
the worst kind there is druzhina
>>51515691
>>51515779
>BBQ for lunch
cancer inc.
>>51516048
just eggs & bacon innit?
>>51516196
Nothing even remotely like chowder exists in Central European cuisine. Not sure about the Atlantic countries.
>>51516328
>Google what niche means
doghouse.
>>51516328
Well your opinion is kinda retarded but nevermind
Nice dish btw, meat between two buns
>>51516328
Well... :^)
>>51516392
Whats wrong with BBQ?
>>51516324
I'm sorry friend.
>>51516402
>>51516410
>>51516421
Hahaha I had no idea niche meant "doghouse" in French, jesus christ.
>>51516356
Well, you also have excellent bakeries a bit everywhere in Japan.
>>51516196
I harvest pounds of these little motherfuckers right on the beach
>>51516402
>>51516421
>>51516402
>>51516421
Not him, but that's a hilarious miscommunication. Over here, "niche" means a specialized, specific audience/market. People who like a very specific kind of movie or musical genre would be an example of a niche market.
>>51516573
Here as well, but his use of it makes no sense even with that meaning.
>>51516444
Delicious, but should definitely not be a staple food of anyone who wants to see middle age.
>>51516573
>Over here, "niche" means a specialized, specific audience/market
It's the same in France, it has several meanings.
My countrymen were, apparently, in the most "rusy" mood, m'lord
Are there actually any American dishes that aren't just variants of already existing dishes? Not including degenerate shit like deep fried butter.
>>51516621
How does it not? The French aren't known for their diverse wide arangement of cuisine, they are known for just being good at French food, hence "niche".
>>51516651
Who cares about living that long anyways, we'll all die via nuclear war soon when the happening finally begins.
>>51516697
That could be argued about pretty much every food in existence dude, lol.
But yeah, there are a few "purely" American dishes, think about all the crops from the new world that were sent back to Europe.
>>51516621
Yeah it does. He's saying French food is perfect for the niche market of people who enjoy French food, at the cost of creative stagnation. That seems like bullshit to me, but I don't know enough about the French culinary scene to refute it.
>>51516707
>French food is only known for French food
No shit!
>>51516707
>How does it not? The French aren't known for their diverse wide arangement of cuisine, they are known for just being good at French food, hence "niche".
But that makes no sense, it's not a bad use of the word "niche", it's simply that you have problems establishing logical connections.
French food isn't a niche, it's the food that was invented by french people. You seem to assume french food is a niche because you have this whole idea about french food being 5 stars pompous restaurant but that is wrong. French cuisine is traditional and tied to its regions and terroirs.
I doubt you've lived in France as you pretend
>>51516659
Never change, honhons
>>51516795
Well it is just from what I've seen when I lived in France for a few years, they have a really traditional chef culture that doesn't allow for much deviation from the "laws" of French cooking so I think that hampers a lot of growth.
>>51516814
>>51516816
I see you guys still don't understand what I meant but that is okay, English isn't your first language, this anon explained it perfectly.
>>51516795
>>51516707
>French food is niche in France
>>51516910
See:
>>51516795
I don't know why all these frogs are getting butthurt about it, kek.
Kind of funny.
>>51516908
>English isn't your first language
That sad thing is that it's yours and yet you are unable to speak it clearly.
>>51516908
>I see you guys still don't understand what I meant but that is okay, English isn't your first language, this anon explained it perfectly.
We understood you perfectly, you just make no sense
>they have a really traditional chef culture that doesn't allow for much deviation from the "laws" of French cooking so I think that hampers a lot of growth.
These are called traditions and techniques. If you cook french cuisine you respect those. Now if you want to eat "not french food" in France there are tons of restaurants of every kind and haute cuisine which is precisely what you're laking about with your fusion food and shit
>>51516851
How to trigger pierre, call their national cuisine niche.
>>51517028
>We understood you perfectly, you just make no sense
That is just your opinion, and I respect that, anon.
But I will continue to believe what I wrote earlier based on my own experiences in France.
>>51516908
Anglo food itself is a niche, because most cuisines don't recognize meat stuck in between two pieces of bread or eggs and bacon or beans on toast as a full meal. Not to mention hash browns, wtf even is that abomination. A potato diced and recombined by frying? Frankenstein stuff.
Anglo cuisine is random pantry scraps hastily banged together and eaten in a happy-go-lucky manner - this is why you see other styles of cooking as overtly formal.
>>51517086
>american talks out of his ass
>frenchmen try to correct him
>anyway I know better u guys dont understand english and english words like niche btw rate my burgerz
Great discussion
>>51517092
>Anglo cuisine is random pantry scraps hastily banged together and eaten in a happy-go-lucky manner - this is why you see other styles of cooking as overtly formal.
I think it honestly depends, there are lots of Asian, Latino, traditonal European, and even just "American" influences in the food here which makes it fun, I like living in the states because of it.
I just wish the quality of produce was better here for cheaper.
>>51517154
No point in arguing with you, you don't believe your cuisine is niche so thats that.
Of course you're biased since you're French so hearing something like that must be aggravating, lol.
>>51517218
>still using a word he doesn't understand
Anyway thanks for the laugh with your meat inbetween buns, "american" risotto with indian spices and european cheeses
>>51517154
It is weird that Frenchmen have never heard of the other uses of niche, such as to denote a small hollow area in the inner walls of a church where a sacral statue is usually located. I think this is also the origin of the use of the term in popular taxonomies (of pop music or cooking).
>>51516959
Let me explain, m'lord
You're currently experiencing "culture shock". You see, in America you have all kinds of food because you're a (fabulous) melting pot and you barely can comprehend that France is not one. French food is diverse and greatly vary depending on the region or the city, because it's part of our culture. If you want to eat chinese or italian you have restaurants for that.
I'm currently living in Vermont. The food here is incredible because everything either has fresh Cabot cheeses, locally raised Yak meat, or dark amber maple syrup in it.
>>51513457
Bostonian reporting in. That shit can be either really delicious or disgusting as fuck depending on where you get it.
>>51516013
Yes you should be, but only if you were in New England. Great Lakes clam chowder is utter shit.
>>51515691
>>51515779
hnnnnnnnnnnnnnnnnnnnnnng
>>51517307
>this colassal butthurt
Jesus christ, anon, it's just food, lmao.
It's okay a bunch of you thought I was talking about doghouses.
>>51517332
Yeah I figured the same, if they are on 4chan their level of English must be pretty good so I thought they'd know what "niche" meant but I guess not.
>>51517374
I'm not even American.
>>51517332
read the thread
>>51517374
>implying your 7abibi has never made you Tachine a Marsellaise
>>51517434
>It's okay a bunch of you thought I was talking about doghouses.
>being such an idiot
>>51517446
Kek'd
>>51517519
See:
>>51516421
>>51516410
>>51516402
Man that is awkward, lol...
>>51513421
>American cuisine?
>>51517558
You do realize that all those posts were moking you, right?
>>51517434
>I'm not even American.
Yet you think like one.
>>51517446
Tajine and couscous are very appreciated dishes in France, nothing wrong with that.
We also cook a lot of Italian and Spanish cuisine.
>>51517560
Doesn't even really exist desu, it's just an ever expanding amalgamation of food from around the world.
Makes it so good ; _ ;
>>51517583
I'm sure, thats why the original frog that replied to me continued for 3 posts not know what niche meant, fuck that is awkward.
>>51517586
Italian cuisine is a bit niche though. I mean, there is litterally nothing else to it than Italian cuisine.
>>51517307
Oh, are you going to play this retarded game?
>>51517558
Oh my goodness.. That looks delicious. I wish I weren't cutting right now.
>>51517664
>not know what niche meant
Because none of its meanings (that all exist in French btw) make any sense in your posts.
>>51517664
>I'm sure, thats why the original frog that replied to me continued for 3 posts not know what niche meant, fuck that is awkward.
He said your use of the word to describe french food was ridiculous, which is true. You're making a fool of yourself, and don't even realize it
>>51517667
>being this triggered
Everyone should honestly hit frogs with the "niche" meme since it makes you guys this mad and upset, this is actually hilarious.
>>51517689
>I wish I weren't cutting right now.
Hows the rice and chicken?
>>51517707
Yeah thats fine anon, it's okay you guys don't understand.
>>51513421
The little that is actually American and not just stolen euro-food, is actually surprisingly good.
>>51513421
Tastes great but unhealthy.
I'm certain it's very good even though my experiences of it are limited to shitty burgers.
>>51517736
It's okay you're not that good at English and don't understand what I was saying, really, it's okay.
Okay I have to leave for work so have fun, anons!
>>51517805
Sure
You're welcome for the free education we just provided you
nice "american" "cuisine" btw
>>51513421
1% of god tier food like southern seafood cajun cuisine
and 99% of British-tier trash
>>51517805
Tiny Tokyo noodle shop becomes first ramen bar to get Michelin star!!!!!!!!!!!!!!!
http://www.theguardian.com/lifeandstyle/2015/dec/01/tiny-tokyo-noodle-shop-becomes-first-to-get-michelin-star
>>51517805
>>51518088
>tfw can't go out for japanese food anymore with family because dad ordered a steak and they served it raw over a fire pot to him on a hoba leaf
>looked fucking delicious
>dad spergs out and starts yelling "I DON'T WANT IT, IT'S RAW, CAN I SPEAK TO YOUR MANAGER"
>has them ruin the fucking steak by cooking all the way through "so I won't get sick"
>complains to the waiter that it's overcooked and tastes like rubber
kill me
Huitlacoche is delicious.
Pozole too.
And chicken with chocolate.
And the pepper filled with grenada and nut...
>>51518634
WTFFF!!
Is there a grenade?
I'dl catch a grenade for ya
>>51518634
That looks pretty vomit-inducing
>>51518958
Why are Japanese so childish? Not the first time I see it.
>>51519336
пoeтoмy we are not gloomy like pycckie.
>>51519336
because Japan is a nation of children
http://www.japantoday.com/category/kuchikomi/view/japan-becoming-nation-of-unrelenting-complainers
http://www.japantimes.co.jp/opinion/2012/06/25/commentary/irony-of-being-in-the-company-of-12-year-olds/#.Vl3_snarSM8
>>51519465
Well, strange to hear about gloom from a nation of social oppressed suicidal overworkers.
https://youtu.be/Oea3SvTQQuM
>>51519336
They are very technologically advanced, so there must be much more japanese children browsing 4chan, in proportion with other nationalities.
>>51518634
WTF are you mexican or something?
>france has a dick up their ass and being a snobby cunt about food.
Wow, what a fucking surprise.
>>51519948
I visited family there some years ago.
We travelled by car from Mexico to Chiapas and back. Very good country ! Plus it was during the coup in Honduras, so we learned a bit of spanish with the Jornada :DDDD
>>51520018
>criticizes american cuizine
>criticizes american use of words
>adds nothing about their own food to the discussion
france pls
a person who is considered to be primitive and barbaric. (sorry)
>>51520090
I was about to say son, they only eat that shit because the corn is rotten, people that pay money to eat that shit do so ironically.
>>51520232
You couldn't be more of a Burger.
>>51520122
We can agree that you succeeded to trigger us by not knowing how to use your proper language.
>>51520232
It's very common to see what was yore the "dish of the poor" become a prised delicacy no more even accessible to the poors. I don't know for these particular cases, however, but I can assure you that rotten mais is great. Notably in omelette (should try with du fromage ?).
I'll double the French in this.
Calling a national cuisine in its own country niche is literally burger-stupid tier.
>>51520346
>>51520435
I wouldn't pay one Peruvian peso for that garbage and most country people would rather throw that stuff away than eat it.
>>51520767
You're right, a Burger doesn't eat such things.
>>51520767
Cool.
>>51520920
I've never seen one of these for sale anywhere. I have betrayed my country.
>>51520127
t. Matsuko Kaneshiro(Kim)
>>51516526
>>51516187
Any of you French/Spanes/Wops know about these guys? I thought they were part of your cuisine
>>51520090
>travelling by car in Mexico
Pic related
>>51518088
>Michelin stars
>spending big on the edible Jew
No thanks, I'll go to some hole in a wall run by beaners or poopeople, that has better food for $5.
>>51516707
Sambar and Dosas, I fucking love it
Wouldn't mind some restaurants with American food here that isn't ribs and steak or fast food.
>>51525349
But ribs are the best senpai.
>>51513421
What the hell is that garbage on the right?
>>51526338
>he's never had Eggs Benedict
fucking mongrel
>>51519282
Black beans get their grime all over everything and make it look unappetizing, but they're tasty as fuck.
>>51529547
I've only ever seen Eggs Benedict served on English Muffins. Also, Eggs Benedict isn't even that good. I've yet to order it without immediately regretting not getting a normal American breakfast platter. I'm surprised to learn that it's an American invention though.
>>51530364
what the fuck is wrong with you
go back to france with your terrible yet self-centered palate you literal villain
>>51530364
>Also, Eggs Benedict isn't even that good.
eat at a restaurant that's not complete shit, or put the work into making it yourself
