What is the best cheese your cunt makes?
Portuguese cheese is the best in the world. Stay mad memecheesers.
Stilton maybe? Depends what you want to do with it.
>>51419377
Show some of your cheese then.
>>51419718
wtf is that?
>>51419838
Dried sheep stomaches.
The cheese is fermented in them.
get rekt bongs
>>51420712
OP said "post cheese", m8.
>>51420712
Literally not crumbly
any of brits tried this looking forward to some over Christmas
>>51419262
best cheese coming through
![CH630CHEDDARX105[1].jpg](https://i.imgur.com/NDVR4W1.jpg "CH630CHEDDARX105[1].jpg")
>>51419262
My state is known for making a particularly sharp style of Cheddar.
Also monterey/pepper jack.
>>51421125
just post Easy cheese already
goat cheese
Don't know the best but there are literally dozens
>>51421125
Nigga that ain't cheese. It ain't even food. It's cheese-flavored, processed foodstuff.
Behold Humboldt Fog from Cali.
>not eating your apple pie with some melted synthetic cheddar
All of them.
>>51421125
shitty american cheese
>>51421251
No it is cheese, it's just processed cheese.
Don't know any American ones off the top of my head, but I do like English Shropshire Blue
![81sACHqsSqS._SL1500_[1].jpg](https://i.imgur.com/UGkMSDS.jpg "81sACHqsSqS._SL1500_[1].jpg")
>>51421321
now with 100% more sawdust to prevent caking.
>>51421261
People actually do this?
Anyone else disgusted at the actual idea of eating cheese?
It smells revolting, the process of making it is revolting, yet it tastes so good.
>>51421398
No, I love everything about it.
>>51421398
beer is kind of the same way if you think about it
>>51421383
My grandpa used to do it, as do a lot of older people but I think it's dying off.
>american """cheese"""
![1500924735[1].jpg](https://i.imgur.com/9xg5FIl.jpg "1500924735[1].jpg")
I like really old Gouda. Where it is has become dry and crumbly.
>>51421366
No, it isn't. It's not legally allowed by the FDA to be called cheese. It doesn't meet even half the requirements.
ricotta
inb4 it's not cheese
>>51421503
No one eats that seriously unless theyre poor
>>51420964
Never had it, but sounds familiar
>>51421383
Yes, it's more a babyboomer thing though (the generation who knew pic rel).
It seems to be less common now.
>>51421377
This is the original Parmiggiano, stupid idiot
>>51421528
No, it must be labelled as a processed cheese alone.
It is cheese.
The starting point is taking actual real cheddar, melting it, then adding preservatives and binders.
It is cheese, just processed cheese.
It's not a good cheese, but it is cheese.
t. basically an expert
>>51421587
I know. I don't actually buy that stuff. I always get it like you pictured and grate it before using.
We make some alright soft cheeses; Camembert and Brie.
We also have a brand of cheese literally called Coon.
>>51421398
You just haven't had any good cheeses. They are top tier salty goodness.
Still looking for a place to find haloumi in the States that doesn't cost your firstborn.
>>51421587
>Parmiggiano
>gg
commit sudoku
What is the best blue cheese?
>>51421699
Roquefort
>>51421528
>>51421503
>>51421377
>>51421321
>>51421125
fuck you guys
PEPPER JACK
E
P
P
E
R
J
A
C
K
>>51421612
You literally could just google this yourself instead of being an ignorant ass.
>>51421732
I prefer Gorgonzola desu
>>51421321
Theres nothing wrong with it when used for its intended purposes.
>>51421587
God tier cheese, Italy. My cousin in Italy gifted me some when she visited.
>>51421374
This and Cornish blue. Also a reminder that the UK produces more varieties of cheese than the French.
>>51421687
>
>
>
I'm not even that anon, but you can get almost any cheese under the sun here. He wasn't saying cheese isn't tasty, but that coagulating milk and then letting it fester then eating it is odd. Btw halloumi is a meme cheese
GOAT.
it's not actually cheese, but catupiry is my favorite
>>51421765
meme cheese
>>51421910
And just what in the fuck is a "meme cheese", old chap?
>>51421903
whats the dark bits?
>>51421111
>Old Amsterdam
>best cheese
But that's literally overpriced Gouda from a factory.. Any place that isn't a supermarket will sell better mature Gouda.. Do you even Boerenkaas?
>>51419377
Nah mate, France and Britain are tied for best cheese.
>>51421982
its bacteria
>>51421982
mould
always sounds bad if you try to explain it to non-cheese eating nations
>>51421903
>Also a reminder that the UK produces more varieties of cheese than the French.
According to who or what?
Casu Marzu
people actually eat this?
The best cheeses I've tried here in the US were a few different aged ones I bought while touring an Amish community in Indiana. One had peppers, another was a cheddar of some sort (iirc, this was some years ago).
>>51421503
Ez cheese is g*d awful. Made the mistake of picking up a can whilst high as it seemed appetizing at the time. I recall the taste of molten plastic with greasy nacho cheese flavoring.
>>51422078
http://www.telegraph.co.uk/finance/festival-of-business/11064406/British-artisan-cheese-makers-beat-the-French-at-their-own-game.html
http://www.telegraph.co.uk/foodanddrink/11573124/How-British-cheese-took-over-the-world-even-the-French-love-it.html
What's the name of that crying cheese with the living maggots in it?
>>51422078
they have more cheeses, 99% of them are the same kind tho.
>>51421784
Nice ambiguous source, I could point you to three or four others that say differently.
>>51422066
Say fungus instead. Sounds like 'funghi', which is edible in many languages.
>>51422169
>>51422169
nothing in both these articles back up your statement
>>51421993
>plastic Dutch cheese
>>51422169
lol stupid brits.
>winning over
>beat
your inferiority complex and obsession has no limit.
>>51422313
>Cheese making in the UK is at an all-time high with more varieties being produced by artisans here than in France
>>51422216
And yet you didn't. Because you couldn't. Because it's a legal issue. You southern idiot. How old are you even, that you don't know something like this?
http://www.organicauthority.com/mojo-foods/american-cheese-neither-american-nor-cheese.html
>Look closely at the label on your orange slices of American cheese and you will see that the word “cheese” only appears in the tag: processed cheese product.
>Processed cheese product or “cheese food” is made from cheese as well as unfermented dairy products, emulsifiers (stabilizers – usually sodium phosphate, tartrate or citrate), salt, food coloring and whey (milk plasma). Most varieties cannot legally be labeled “cheese” because of the high amount of additives.
End yourself.
Kraft and EasyCheese are shitty, but Americans also have some of the best microcheeseries in the world.
>>51422313
He's probably right though.. In the UK there are many regional types of cheese that are not really that special or tasty, and they're not very popular internationally (or even beyond their own regions).. French cheeses have much more mass appeal.
>pic is cheese from the region
I like it, but it's not my favorite. It's basically a Gouda made from skimmed milk (first they make butter, and then they make cheese with the lower-fat milk that remains). To add flavor they add cumin seeds, which tastes really nice with cheese. No idea if they sell Leidse outside of this country though..
>>51422389
>statement which isn't backed up by anything but a butthurt brit "journalist"
>>51422331
>plastic
?
>>51422438
http://www.theguardian.com/commentisfree/2009/dec/31/in-praise-british-cheese
>>51422438
>High quality global journalism requires investment. Please share this article with others using the link below, do not cut & paste the article. See our Ts&Cs and Copyright Policy for more detail. Email [email protected] to buy additional rights. http://www.ft.com/cms/s/0/b6be169a-ec12-11de-8070-00144feab49a.html#ixzz3su3ANnjI
According to Juliet Harbutt, a global authority on cheese who organises the British Cheese Awards, about 700 varieties now boast a Made in Britain label – 100 more varieties than France produces, and twice as many as Italy.
http://www.ft.com/cms/s/0/b6be169a-ec12-11de-8070-00144feab49a.html#axzz3su13aV4A
>>51422004
This came out of your asshole, right?
>>51422513
>>51422550
Why do Brits always insist on comparing themselves to the French?
>>51421945
Why the fuck would they wax half a wheel
>>51422438
Get with the cheese times, grandad. You're well behind the times.
>>51421398
t. Pajeet
Dont really get peoples fetishes with cheese. I mean wtf get a fucking hobby. Most autistic shit i've ever seen in my life are cheese enthusiasts, you think you're "class" or some shit? It's cheese, some of it is good, some of it is bad.
>>51422404
Relax, autist.
It is cheese, but processed. What don't you understand? It cannot be named anything other than processed cheese because it is process.
The process begins with cheddars, and additional dairy products, lipids, and binders are added.
Processed cheese is cheese, it just hasn't been prepared in the traditional and natural way. Still cheese, just can't be called cheese because cheese summons images of the classical cheese.
Take a deep breath, you faggot.
https://en.wikipedia.org/wiki/American_cheese
http://www.cheese.com/american-cheese/
>>51422579
Well this is cheese we're talking about.
>>51422513
>>51422550
So it's just one british cheese "expert"?
Top fucking kek
>>51422556
It's true m8, prove me wrong.
Cabrales.
>>51422579
>what is a millenia of shared history
also French food snobbery and Chirac.
>>51422663
>one
I know it's a shock to the system, but it's best just to accept it now and move on.
>>51422669
You're supposed to prove the stuff you're stating, pal
>>51422616
>People that like things I don't understand are autistic
>>51422707
Yes, like 1 person
>>51422579
because every they do we can do it better 2bhqthWU (2 be quite totally honest with you)
>>51422718
Nah can't be bothered it won't go anywhere.
You win.
>>51422169
And?
Who stated it, which organisation?
Somebody working in some Brit paper isn't what I would call a reliable source.
>>51422550
>a global authority on cheese who organises the British Cheese Awards
Anglowank then
![Greek_Feta_Mevgal_Pack[1].jpg](https://i.imgur.com/ZRXRENJ.jpg "Greek_Feta_Mevgal_Pack[1].jpg")
goat and sheep cheese are better than most cow cheeses.
>>51422638
First paragraph of YOUR links that you obviously didn't even bother to read.
> American cheese can not be legally sold under the name (authentic) "cheese" in the US. Instead, federal (and even some state) laws mandate that it be labeled as "processed cheese" if simply made from combining more than one cheese,[2] or "cheese food" if dairy ingredients such as cream, milk, skim milk, buttermilk, cheese whey, or albumin from cheese whey are added.[3]
>At first it was made from a mixture of cheeses, more often than not Colby and Cheddar. Since blended cheeses are no longer used, it cannot be legally called “cheese” and has to be labeled as “processed cheese”, “cheese product“, etc. Sometimes, instead of the word cheese, it is called as "American slices" or "American singles".
Are your parents blood relatives?
>>51422695
>French food snobbery
But it's the Brits in this thread that are being all 'our cheese is better'.. The Frogs don't seem to care. As per usual, I should say..
>>51422707
>best just to accept it now and move on
Maybe take your own advice to heart m8..
Britshits being insecure as hell about their culinary traditions
Pathetic
>>51422663
she's a kiwi actually, just google her
>>51422775
no joke, French women love to lick and taste my homegrown cheese Jean-paul Pierre ;)
>>51422775
The face of desperation
>>51422859
>Not obsessed at all guys, really
>>51422890
who is this irrelevant country that thinks it has the right to speak to me
>>51422748
>>51422775
>>51422823
You sound insecure that you're precious little cheese authority has been challenged, by the UK of all countries.
>>51422823
This, tbqf.
Trying too hard, lads.
>>51422828
>kiwis
>not oversea brits
>Juliet is involved with, including The British Cheese Awards now joined forces with the Royal Bath & West Show, British Cheese Week and Cardiff Country Fair.
>100% objective guys trust me
>one of the world's most recognized cheese expert
said fucking who
>>51422942
>>51422951
>R-rule Brittania
>So p-powerful
>Respect our c-cheese
>>51422974
obsessed
>>51422814
Still is by and large made from mixtures of cheeses, dawg. And must be to be legally called American cheese.
Kraft singles are a different story, they cannot legally be called American cheese. They do not use a combination.
And yes, it cannot be sold under the name cheese, but it is still cheese. It is structurally, fundamentally cheese that's been added to. What do you not get here? This has been my argument from the beginning.
>>51423006
>n-no u
go back to your containment thread shithead
>>51423005
whatever lad, i'll keep that in mind next time I fancy one of those dutch hookers
>british cheese
>>51423048
obsessed
>>51423042
>Still is by and large made from mixtures of cheeses, dawg
I.e. not cheese.
>>51423059
weak banter
>>51423065
obsessed
>>51423048
Not content with stealing sparkling wine from the Brits and calling it Champagne, now you disrespect us like this. Shocking.
... and on this day, we shall argue about cheeses.
>british """culinary""" """tradition"""
>>51423142
don't forget burnt cream
the brit buthurt is real in this thread, and otherwise this is this the fromage from my region ( alsace ) , it's a munster
>mfw french and dutch men taste my 'authentic' welsh cheese every time they lick their girlfriend's cunt
>>51423101
How does the combination of cheese not yield cheese? Please explain.
>mfw dutch cheese is just flavoured soap
Danablue is the cheese that's the most known but a large number of competent but lesser cheeses are produced as well.
>cheese thread
>brits and frogs join
>instant dick measuring contest
>>51420729
That's cheddar, not American cheese. It's not great cheese, but it is definitely cheese.
Did you know that the biggest cheese producing nation in the world is Germany? Who would have guessed?
>>51423059
Ok.
>>51423142
>>51423176
>>51423209
>This is what not obsessed looks like in Britain
>>51423210
Cheese is made by micro organisms from milk, rennet and possibly some other components. It is not made by melting down cheeses and blending them, or anything of the sort.. That leads to processed cheese, or some other cheese product, but not cheese-proper.
>>51423142
>>51423176
Sure, as Brit as a beef Wellington.
>>51423210
>water, casein, corn syrup, sodium phosphate, food starch, salt, KCL, milk acids, weird shit, not cheese, not cheese, not cheese, and some vitams.
Kill yourself.
>>51423334
wrong, the biggest is usa, because they both made a lot of industrial cheese, that's why
>>51423366
as French as Najat Vallaud-Belkacem
>>51423332
It depends on what kind of cheddar it is. Cheddar is an American cheese but not "american cheese". The shit is amazing with absinthe or pastis.
>>51423423
>brits so obsessed they know our education minister's names
beautiful
>>51423461
what can I say, French girls do anal if you demonstrate an understanding of the political and economical situation in their country
>>51423345
I've been over that m8
>>51423416
I must have been thinking of exports
>>51423529
i'm sure your petty banter makes wonders in your schoolyard
>>51423460
Cheddar is NOT an American cheese
RRREEEEEEEEEEEEEEE
>>51423460
Most of the cheese people mean when they say
>american """cheese"""
is based off of cheddar, so there's confusion there for non-native English speaker I guess. Also cheddar is a British cheese, it just has huge popularity in the US too.
>>51423380
Bruh, that's not American cheese, it's a "cheese single."
Develop some reading comprehension, although autism must make basic communication difficult.
>>51423613
Take a look at what started all this. Look at it.
>>51421125
Either you jumped in late or have the attention span of a goldfish. Not one of the brighter ones, either.
>>51423549
Wow as much as the US. Being on a shared first place is such an honour.
>>51423549
this doesn't change the fact than industrial cheese are part of those stat
>>51419262
1% fat
50% protein.
What the rest is, I have no idea.
>>51423851
Shit looks dry as fuck
Aura cheese. It's a variant of blue cheese, really good.
>>51423851
I ain't eating a cheese that looks like banana bread.
>>51423851
Breadcrumbs? That's a weird looking cheese
https://en.wikipedia.org/wiki/Reggianito
It's bretty good fresh, not quite as good as real Parmigiano-Reggiano but damn close. Goes to shit if you buy it in pre-ground form, of course, but then again more or less all cheese does. Hell, it gave the Italians enough of a run for their money that they had to get their shit together and band up to promote their product over it.
Also, cremoso cheese is nice, epecially with sweet potato paste, but they use it in literally everything here and you get bored of it quickly.
The fact that all mozzarella here is the dry variety is one of the greatest tragedies I've witnessed in this country, right alongside the Peronists being in charge for 70 years.
>>51423877
like your girlfriend's vagina after you fuck her LOL
>>51423884
It's also sold in the us by the name "Midnight blue cheese"
>>51424205
>51424205
HAHAHAHAHAHAHAHAHAHAHAAHAH FRANCE BTFO ON SUICIDE MODE
>>51424249
Looks nice desu
>>51424499
reminder that cheese is why the brits and french went to war for 100 years
>>51424499
It's really tasty and healthy, especially the one you buy from mountain farmers. It's usually kept in salted water.
>>51424560
Haha, why? I thought it was a thing of balkans.
>>51424560
Worth fighting for to be honest
>>51424560
and we'll both fight you if you keep calling that plastic shite cheese
>>51424560
To be fair, cheese is amazing.
>>51424249
That looks delicious.
>>51424005
>reggianito
Love the name, desu.
There's also this. Every home has it and it's used for traditional dishes. We call it gjize.
>>51425023
I saw that in a show, looks dank as fuck, but isn't it cheese mixed into potatoes?
>>51421683
>literally called Coon
COME ON AUSTRALIA, IT'S 2015
>>51419262
There are too many of them.
But brie, comté and tartiflette are very good.
>>51425115
Yeah it's basically cheese + mashed potatoes, but it's called "aligot" because it's the name of the cheese you use, you can't make aligot with another cheese
Well you can always put cheese in your hot mashed potatoes and it'll melt but it's not the same, aligot cheese is specific and makes really long cheese strings, it melts perfectly inside the potatoes
>>51425345
Thank you. Also;
>>51425258
As far as I know, tartiflette is a dish that has reblochon cheese as an ingredient, not a cheese in of itself. Is that correct, or is there a cheese named tartiflette?
>>51425345
>Aligot
Mon nègre.
Ils en vendent au carrefour/champion gout identique a de la fait maison je me goinfre.
>>51425487
>Is that correct, or is there a cheese named tartiflette?
You're right, he's probably a troll
>>51425487
Fug, you're right. I mistook it because there was a cheese called "tartiflette cheese".
I make no discrimination in term of cheese. All the cheese (I mean traditional cheese) is great. All the cheese in the world are my favorites.
>>51425487
The dish is named tartiflette, but the cheese used is called Reblochon.
>>51425487
No I don't know any cheese called tartiflette, only the dish
>>51425491
Ouais niveau aligot y'a des trucs pas mal du tout en supermarché comparé à d'autres produits
>>51421398
>the process of making it is revolting
u wot?
>>51425530
>>51425574
>>51425582
>>51425589
Thanks baka senpai desu. Hope the pope calls for a new crusade against ISIS. Stay safe ~
>almost 2016
>not eating Caerphilly cheese
what the fuck is wrong with you?
>>51425648
>Caerphilly
kek
>>51425648
Too salty.
>>51425628
>the pope
I'm sorry, but the pope is a cluck.
He wants more "refugees".
>>51424249
I'd eat the shit out of this cheese.
>>51425862
Yeah, only thing I think he does wrong, but there's pretty much no way a pope could say "fuck that, stay out of Europe" without getting completely shat on by everyone and possibly assassinated.
>>51425968
>but there's pretty much no way a pope could say "fuck that, stay out of Europe" without getting completely shat on by everyone and possibly assassinated.
He could've stayed neutral, but he didn't.
Some times you ask yourself: Do you go full viking, or not?
It may not be worth it
>>51421050
this one
>>51421170
I don't like cheese but it looks good desu
>>51425589
Tartifle is the occitan name of the potato.
So it is a dish cooked with potatoes.
BASED
A
S
E
D
How do you guys afford decent cheese?
It's so god damn expensive
>>51419262
