Pb&j
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You are currently reading a thread in /int/ - International
You are currently reading a thread in /int/ - International
Why Americans love this abomination so much?
Because it's tasty.
>>51099941
It's tasty
>>51099941
It would get all soggy with the jelly, which should only ever be eaten with ice cream.
why do mexicans love this abomination so much?
>>51099941
Fuck, it's so good. But maroille (stronk cheese) with strawberry jelly is even better.
Mexicans don't eat PB&J's.
Officially b& from /cum/
>>51099941
pb&j is god tier
it's just that americans can't make one
>it's a "non-Americans pretend something is bad just because America invented it" thread
>>51100078
>It would get all soggy with the jelly
That's why you put butter between the jelly and the bread. As you always do with jelly.
>>51101650
This. The shit they sell pre-mixed in jars in the US is way too fucking sweet.. You have to use unsweetened pb to make it work, because strawberry jam is like 85% sugar anyway.
>>51101736
Straweberry is too sweet. You need jam that's also a little sour. I use "bon maman" raspberry jam and whole-wheat bread.
