https://www.youtube.com/watch?v=WIKg3Qexn7U
My rosbif friends ;_;
>>51016930
>>51016930
>tfw Crème brulée is the most delicious dessert I ate in my life
What's most wonderful about that video is how personal it clearly is
>>51017401
>tfw
>>51018362
yes, exactly that. Glorious.
kind of personal desu
Bravo, Andrew
![798[2].png](https://i.imgur.com/S1P203m.png "798[2].png")
>>51016930
Let's even the odds in this extremely unfair comparison.
Crème brulée vs literally everything the Islamic world has ever produced.
>IS - islamist scumbags
Top bantz
This Week is probably the best politics programme on the BBC
>>51016930
Mort aux méchants.
>>51025115
>no public execution of terrorists
modern times sucks
>>51016930
>innocent
>>51016930
Is it possible to make crème brulée without a blowtorch? Teach me, france. I fancy some right now.
>>51025385
>Napoléon will never rise from the grave to save France and, by extent, Europe
>>51016930
I cringed so hard I didn't make it was the few first seconds, does he list helping the terrorist group that delivered the attacks get into power among France's marvellous achievements?
I'm assuming not.
>>51016930
>best appetizers
France
>best main course
Italy
>best desserts
France
>best brunch food
Hong Kong (dim sum)
>>51025605
A man has the right to dream anon.
>>51016930
Did I hear him say ballsack? Well, I can't comment, I haven't tried any French ballsack yet.
I have been eating nothing but baguette parisienne au fromage and drinking blend cabernet sauvignon from bordeaux since last week lads not even kidding.
>>51025774
Le Rêve est passé. The French today have become so ashamed of themselves, they actually hate Napoleon (especially the left admittedly). Once, the army that was supposed to arrest him conquered Paris for him, because they dared to dream of freedom. If he were to return today, he'd be called a racist and a tyrant, and he'd probably be imprisoned for implying you can't reason with those who want to see the Republic destroyed at all costs.
Not that the rest of Europe is any better.
>>51026030
thank you for your support
>>51026078
pour toujours monami
>>51026066
there is no more place for great men anymore
>>51025763
>t. Chang Dong-wun
>>51025498
Just put your crème under the grill at max power for a few minutes. Just be careful to not let it too for too long.
speaking of food, what did the french anons eat for dinner this evening?
>>51025498
>>51026428
The best technique is to put your crème in a bain-marie of cold water, and then put them in the oven with the grill at max power for a few minutes.This way the sugar will caramelized but the crème will stay cold, like a proper crème brulée.
>>51026476
Filet mignon de boeuf with carotts, a nice sauce and pastas.
I'm not always eating this good tho, this time i got some leftovers from a family lunch.
>>51026622
damn i hate mushrooms desu
>>51026721
There wasn't mushrooms on that one, but i would have love that desu. Mushrooms with the right sauce can be delicious.
>>51016930
The French will be fine if they can get their demographics in order.
>>51016930
>Ballzak
