What ancient/historical recipes have you made, /his/?
Pic related, my attempt at making Roman bread
Try making some garum to eat the bread with.
>>600980
looks tasty, where did you find the recipe?
>>601024
Not OP, but you need to learn how to Google, grandma
Might be this
http://pass-the-garum.blogspot.ca/2012/10/moretum.html?m=1
>>601024
There's a blog called Pass the Garum. It has a ton of accurate Roman recipes.
>>600980
I went to a Byzantine-themed dinner at the Getty Villa that was really tasty and like nothing I've ever had before.
I even saved the menu:
PAROPSIDES - APPETIZERS (SERVED FAMILY STYLE)
>Grilled Eggplant with Shaved Bottarga and Lemon Vincotto (coriander, parsley, oregano, olive oil)
>Dried Figs and Toasted Walnuts
>Green and Kalamata Olives in Honey, Vinegar, and Thyme
>Multigrain Bread Loaf served with Olive Oil
PRODEIPNIO - FIRST COURSE
>Scallop and Caviar. Served with seafood foam of cream and egg whites, fish sauce, dill, fennel, minted pea
puree, and crispy shallot.
DEIPNON - MAIN COURSE
>Cumin and Fennel Rubbed Lamb Chop and Loin. Served with Oenogarum (fish sauce, dill, coriander, thyme, red wine, honey, costus) and
garnished with pickled cabbage and leeks.
>Pallekaria: Chickpeas, blackâeyed beans, and fava beans served with fresh parsley, dill, onion, and
lemon.
>Purslane, Radishes, and Arugula. Tossed in olive oil, grape must, fish sauce.
EPIDORPIO - DESSERT COURSE
>Rice Pudding with Whipped Cream and Honey. Served with sugared almonds, cherries, and candied citron.
How would I go about preparing a Roman Convivium for my family?
I made really salty hardtack before
>>600980
TRVE ROMAN BREAD
>>600980
I thought about making cameline sauce once.
>>601453
More like
TRVEROMANBREAD
Because fuck, we don't need no stinking space between words.
>>601133
That sounds really interesting, though I couldn't say if I'd enjoy much of that food.
>>600980
Human-head soup, probably the oldest recipe of all time DESU.
>I win.
/thread
https://www.youtube.com/watch?v=lHz6EaLgJ1A
>>600980
Do you know why it has an 8 fold wheel on it?
I do.
>>601872
so you can easily remove the slices without a serrated knife?
>>601872
Because that's how the breads from Pompeii looked like?
>>601882
That's an advantage, but bread is often torn because cutting life with a knife is bad luck.
It is 2^2^2, being increase, a masculine number, and the sun. Grains being very much male, even after the revolution in agricultural religion in Europe.
>>601851
That was cool
>>601872
So it could be sold to commoners. Similar to how we sell "pizza-by-the-slice"
>>600980
Where's the circus?
>>601851
THATS NOT HOW THE ROMANS CUT THEIR CARROTS
THEY DID TRIANGLES
BARBARIANS GTFO REEEEEEEEEEEEEEEEEEEE
>>601872
t. attentionfagging autist
I made a hunter's pot once, with venison, carrots, and onions. Bland, but filling.
>>602971
I'm not doubting you, but how do you know?
>>603002
Take salt, garlic, herbs and pepper with you in future. Chilli/curry if you feel ahistorical.
https://www.youtube.com/user/jastownsendandson
Great youtube channel, full of 18th and 19th century recipes and cooking techniques
>>601872
Buddhism.
>>603087
>implying spices are ahistorical
>>600980
Medieval reenactor, so lots.
http://www.medievalcookery.com/
http://www.godecookery.com/
These two places are excellent starting points for medieval cooking.
There's also a nice documentary called Clarissa and the King's Cookbook, that should be on youtube.
