Sauces of /fit/
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Whats your go to sauce for the pre cooked meals? What do you put on your food to give it some flavour?
>>35596573
Pic related
Or some kind of low calorie Italian dressing.
>>35596573
Garlic salt
Sirahca
Mayonnaise
Maybe some sesame seed oil.
This has always been a personal favorite good with just about anything.
>>35596573
>>35596779
I have those and they're good, but pic related is king
>>35596798
Must be military
God Tier
This shot is the bomb.
frank's red hot combined with some ghost pepper sauce, mustard.
That green Tabasco sauce. Got all my family hooked in the stuff. Aunts, uncles, cousins ect ect
>>35596573
I can't handle sriracha it's too fucking hot
>>35597432
you a bitch.
When I get chinese I typically have to use a good 10% of the bottle because its never hot enough.
>>35597451
are there different types of sriracha because i actually enjoy hot food
but I can't handle this bottle i bought
Slice chicken breast, season with this in a bowl till completely covered, pan fry with a touch of oil until brown.
Lite wraps+ chicken + lettuce + cheese + any hot sauce = GOAT meal.
>>35597394
dem sugars tho
This with rice, chicken and veggies
>>35597498
>>35597294
Best in thread
>>35597547
>>35597394
>>35596853
>>35596798
Garbage. Buffalo sauce is 95% vinegar which is why it tastes "spicy", its the acid. The rest are cream/sugar based trash.
>>35597863
forgot my vote for best sauce
>>35597463
There is sriracha's badia sauce which is much darker looking and a bit hotter, and much more garlic heavy. If the bottle has the cock on it, its standard sriracha. It's good but the only people I know who consider it to be too hot are pasty white kids. With white people it seems like you are either able to down a trinidad scorpion pepper just fine, or else jalapenos are your upper spice limit, with very little in between.
