what can i put instead of anchovies in a ceasar dressing?
>>7881017
Worcestershire sauce
fish sauce
>>7881017
Your dick.
>>7881017
why would somebody do this
just
why
Traditionally a Caesar salad uses Worcestershire and no anchovies, but who in their right mind wouldn't want to add anchovies? They're the best part.
>>7881341
It's candy.
A1 steak sauce
>>7881352
this
>>7881352
Nope, it uses anchovies, or at least that's what the chefs at Caesar told me
>>7881637
It's a well known fact that the original Caesar recipe didn't use anchovies.
>>7881352
>>7881684
The first documentation of Caesar salad dates to 1946, when the newspaper columnist Dorothy Kilgallen wrote:
The big food rage in Hollywood—the Caesar salad—will be introduced to New Yorkers by Gilmore's Steak House. It's an intricate concoction that takes ages to prepare and contains (zowie!) lots of garlic, raw or slightly coddled eggs, croutons, romaine, anchovies, parmeasan [sic] cheese, olive oil, vinegar and plenty of black pepper.
Source: Dorothy Kilgallen, The Voice of Broadway, News-Herald, Franklin, Penn. (Aug. 2, 1946).
>>7881352
>Worcestershire and no anchovies
What the fuck do you think Worcestershire is made out of, dingus?
Mosago
>>7881965
That's like saying that one of the ingredients in a sauce is eggs because mayonnaise is an ingredient.
>>7881987
And that would be correct. What the fuck do you think an ingredient is? If it goes in the finished product, it's an ingredient.
>>7882005
An ingredient is one of the things on the ingredient list when you read a recipe. Unless you cook everything 100% from scratch you will be using prepared ingredients, so when you go to the store you are buying Worcestershire sauce and not anchovies. The latter may be used in the production of the former, but it's not considered an ingredient in the dish you are preparing.
>>7881955
Well done.
>>7882201
>Well done
It's taken straight from Wikipedia, the same article of which explicitly states that the original Caesar didn't include anchovies, and that they only became a standard ingredient later on.
>basic internet research is hard
Oil from sardine can and lemon juice