>>7866174
I eat them like apples for lunch, helps get the heavy taste of chicken salad off my tongue.

>>7866174
sliced on pizza is ok

most romas i find at the store are not that great

>>7866174
I like to make stuffed chicken with it

>>7866174
they're hella sturdy as far as tomatoes go. I like stuffing them with either ricotta and some basil, or filling them with sausage meat and a bit of egg and baking them. good shit.

I've been wondering for a while.. San Marzano tomatoes are technically plum tomatoes right? How much do they differ from Roma tomatoes?

>>7866433
They are Roma tomatoes. They're just grown in a specific region. Italian food purest will tell you that region is best for that tomato.

>>7866438
Na dude the san marzanos are longer like a dick

>>7866449
It's still considered a plum tomato.

>>7866438
Is the taste much different? I grow Romas but I don't see San Marzano seeds anywhere

>>7866174
Easy peasy m8 I make some variation of this with these almost nightly, dice up your Roma's, put em' in a pan of olive oil, add some minced garlic after they've reduced a bit, crushed red pepper, fresh torn basil leaves. There are endless sauces you can make from them. Try puttanesca. Or bruschetta. Or... They're an kitchen staple friendo.

good for chili

>>7866174
The best for salsa.