Isn't chili just bolognese sauce with beans and spices?
>>7855535
No chili is just ' '
>>7855535
aren't humans just atoms with skin on it
>>7855535
aren't you just a black person with white skin?
>>7855535
ITT, OP is just a straight male that happens to really prefer the company of men and sucking dicks.
>>7855535
IF MY MOTHER HAD WHEELS
>>7855554
>arent humans just atoms covered by different atoms moving over and through other atoms?
>>7855908
>the artists likes to use words like love, meaning, disappointment, regret...
>all that really exists are atoms and a void.
Arent you just a woman trapped in a mans body?
>>7855535
Isnt this thread just a random collection of Ones and Zeros that amazingly has been arranged in the same order thousands of times?
>>7855535
Fuuuuuck you.
Isnt semen just gravy made inside my body?
>>7855535
Chili has no beans in it you fucking heathen.
>>7856172
so it's indeed spicy Bolognese Sauce?
>>7855901
SHE WOULD HAVE BEEN A BIKE
>>7856172
Texas chili does not have beans. Except, when it does. Texas chili is chili con carne - peppers with meat. But, just as popular is chili con carne y frijoles - peppers with meat and beans.
>>7855535
>Isn't chili just bolognese sauce with beans and spices?
It can be considered similar, but bolognese often has carrots, a major flavor contributor, as well as celery. Tomatoes onions and garlic are the only things in common, as both can have ground or shredded meat. If they taste that similar to you, you have likely been having basic versions.
>>7856375
>Texas chili does not have beans. Except, when it does. Texas chili is chili con carne - peppers with meat. But, just as popular is chili con carne y frijoles - peppers with meat and beans.
Stop making shit up.
The only thing you're doing is using a name from the 1950s-1970s which has fallen out of fashion. Chili con carne is just chili. Fact. Whatever variations on a theme there are doesn't have a name outside of the Texas word to mean it _might_ not have beans. It's still flexible though. I would equate the title to mean someone might have a clue how to make it with dried chilies and nothing more assumptive than that.
>>7855535
>Isn't chili just bolognese sauce with beans and spices?
Last I checked chili peppers weren't used in bolognese, whereas they are required in chili.
>>7856375
Texan here. I hear this meme about "texas chili doesn't have beans" all the time, yet roughly half the chili you see around here has beans in it.
I've seen people get in fights over their brand of dip (chewing tobacco), as well as beer. But I've never seen anyone give a crap about beans vs. no beans in chili aside from on this board.
>>7857375
Chili doesn't have tomatoes, faggot.
>>7855538
>Aside from the beans
you mean LACK of beans, right?
>>7857431
>canned chili doesn't have tomatoes, faggot
ftfy
>>7857382
>The only thing you're doing is using a name from the 1950s-1970s which has fallen out of fashion
Stop being this STUPID. The name has never "fallen out of fashion", it's STILL called chili con carne, even on restaurant menus. The only places that just say "chili" are cheap, hole in the wall places and fast food, where their chili is an abomination anyway.
>>7857450
>eating faggy restaurant chili
baka
>>7857453
And I for chili, so I don't know why you'd bring beans up
>>7857375
Not to mention bolognese contains wine and cream. This thread is a steaming pile of shit. Here's a recipe for chili that I've shared before from Cooks Ills., I usually don't bother with grinding the whole peppers (though it does yield excellent results) and use my own mix of ancho/chipotle/paprika/cumin/cayenne/mex oregano. You can sub ground for chuck. I prefer black beans myself. Enjoy.
On a side note, eating just bolognese sauce with some bread is great as well..just saying
>>7857469
true bolognese contains milk, not cream
>>7857420
Yeah, I know. (Another Texan here). The only place in Texas you'll never see beans in chili are at the serious chili cookoffs (like Terlingua), but otherwise, no one gives a shit. People usually use beans when they want to make the chili stretch, or just want fucking beans in it. Sometime I add them, sometimes I don't, it's no big deal. It's more about what kind of beans you use. You can always tell someone from East Texas, because they'll use kidney beans. Where I grew up, everyone only used either pinto beans or Ranch Style beans. The beans are more telling of where you're from. Also, the chili gets hotter the further south you go.
I don't think people realize how big and diverse Texas really is.
>I've seen people get in fights over their brand of dip (chewing tobacco), as well as beer
Heh, me too.
>>7857486
Um, OK.
>>7857455
>implying I don't make my own chili
>implying home cooks don't call it chili con carne either
>implying implying implying
>>7857492
>implying you're not a fucking hipster
you're irrelevant bruh
>>7857491
look it up
no one puts cream in their bolognese except white trash americans
Someone post beef cooking methods graphic please. Can I grill this?
>>7857510
You could grill it but it won't come out very tender.
Chuck is a stewing cut. You want to cook it low and slow, aka braising. Use it for a stew, pot roast, or similar.
>>7857517
^this. Not for grilling. You could grind it up and make burgers out of it though.
>>7857497
If I'm a hipster, you must be nu-male scum.
If I were a hipster, I'd be the oldest, worst-at-being-a-hipster hipster to ever exist.
I'm not the irrelevant one here, child. You'll learn your place in this world as you get older.
>>7857523
Or bolognese, or chili :^)
>>7857549
Oh you're so RIGHT, you dumbass, no one over the age of 25 could possibly keep up with current popular lingo, can they? Fucking moron. Go back to whatever board you crawled out from. Also, I'd like to point out the irony of someone who used the word "hipster" commenting on other people slang.
>>7857480
>implying we don't have chili in europe
standard dish
speaking of spag bol, anyone got a really good recipe? my first instinct is just canned tomatoes, onion, garlic, oregano, thyme, salt and pepper of course, maybe some wine added to deglaze and cook down. and obviously ground beef.
>>7857574
You can keep this going, or you can learn from your mistakes. Here's a tip, I'm older than you, old enough to know more culture, more wisdom, and when to stop arguing with the village idiot. Your posts are idiotic, and hipster is the very definition of a buzzword. Actually, the word "buzzword" is the very definition of a buzzword. Think before you post, anon. We're done here.
>>7857588
Whatever, kid.
>>7857597
>Being REKT this hard
This, I'd be surprised if he were older than 14. Every post sounds like it's been extensively checked and re-checked to sound mature and, hilariously, it fails miserably.
>>7857597
>>7857608
>Same fagging this hard
FTFY
I like to put chili onion and mustard on hotdogs
>You can keep this going, or you can learn from your mistakes. Here's a tip, I'm older than you, old enough to know more culture, more wisdom, and when to stop arguing with the village idiot. Your posts are idiotic, and hipster is the very definition of a buzzword. Actually, the word "buzzword" is the very definition of a buzzword. Think before you post, anon. We're done here.
>>7857634
>over 9,000 hours in mspaint
>>7857628
Isn't cola just water with sugar?
>>7857647
No, they add gravy to make it brown.
>>7857660
No, the bubbles come from shaking it during production.
>>7857673
>Cites the same post twice
>Samefag
Duh.
>>7855535
Aren't crepes just pancakes with loads of egg? Aren't grits just a different grind of polenta? Isn't mornay just beschemel with cheese?
Lots of foods are very similar and the variation in name is often due to one single ingredient or changing the propotions of one ingredient to another. A soufflé is just a cheese omelet that is whipped raw and baked if you consider the ingredients. Things have different names because they are different, strange huh?
>>7857730
Taking commonly posted bait this seriously....
isn't 'go 'za just pizza in a bowl?
>>7857592
>>7857597
>>7857608
>>7857638
>>7857517
I grilled it anyways, came out nice and juicy.
Gutted and preboiled 4 green peppers, sauteed a sweet onion and a bunch of mini red sweet peppers, added rice, steak, set cheese on top and grilled them.
6/10 Wrong cut and shitty rice, but quite edible.
>>7857976
I adjusted them comstantly, wanted them charred. It was low+long, 50 mins, then I left them on a plate opposite the coals for 30 extra mins.
>>7857976
I'm not the guy you're replying to, but if I had the grill going for the steak then I would certainly grill the peppers too.
Why? It tastes better with that little bit of smoky flavor the grill provides, not to mention I'd rather not heat up the house or waste the electricity by having the oven going. Especially in the summertime. Plus, my grill heats very evenly so that's not a concern at all.
>>7855535
wtf i hate chili now
>>7858005
Here we go again.
>>7857968
What are you, 12? B&
yes it is and it's funny that it upsets people
>>7855820
no cuz smal dik
>>7855535
Yeah
>>7858083
so go outside you fag
>>7857969
Good effort anon. You'll catch a raft of shit of course... But, you tried and posted results. Next time try flank or blade.
>>7855535
Chili is goulash (porkolt) made with hot paprika and cumin.
>>7858351
Would eat/10
>>7858361
No. It. Is. Not. Post recipes back to back. Substantiate your claim.
>>7858369
As long as we're veering off topic, my late grandmother (and yes she was country as fuck, and poor, etc.) used to make a "goulash" out of v8, browned ground beef, probably onion, garlic, paprika powders, elbow macaroni. Sounds nasty, but was actually quite good.
>>7855535
While the two are similar in that they have mince there is one key difference.
Spag Bog sauce comes from a jar while chili comes from a packet mix.
>>7858369
Porkolt:
1⁄2 cup rendered pork lard or vegetable oil
12 oz. oxtail, cut into 1-inch-rounds (have your butcher do this)
2 1⁄2 lb. beef shoulder, cut into 1-inch cubes
2 large yellow onions, roughly chopped
4 cloves garlic, thinly sliced
2 cups red wine
1⁄4 cup Hungarian sweet paprika
4 Hungarian wax peppers, stemmed, seeded, and thinly sliced crosswise
2 vine-ripe tomatoes, cored and cut into 1⁄2-inch wedges
Kosher salt and freshly ground black pepper
Sour cream and gherkins, for serving
Chili:
same as above, but with cumin and hot pepper, and beer replacing wine
>>7857969
i'm getting hot wet farts just looking at all that bell pepper
>>7858453
+1, thank you for the response. The dishes are in fact quite similar. Will try your recipe this weekend.
>>7858499
I always just assumed the origin of both chili and BBQ brisket was Germanic and East European immigrants coming to the Tex-Mex border to be cowboys. Because both are just a Southwest spin on popular dishes from that part of the world, and there sure as fuck were a lot of German/Austrian cowboys in Texas and Mexico in the 1800's.
>>7858485
It was good.
>>7857486
>>7857505
absolute horseshit. ragu alla bolognese can use either milk or cream and nobody will be able to tell the difference if you water down the cream.
napoletana on the other hand you would not see any dairy and see a much higher carne:salsa ratio.
salsa: worked boh italian and actually know what i'm talking about unlike you, ya fuckin boba.
>>7858545
>We are a country of immigrants after all.
No doubt. And some of our best culture (including food) comes from the places where different groups of those immigrants crossed paths and influenced each other in a place that already has some of its own character to begin with.
This is true all over the world. The best cuisines come from crossroads places in good climates.
It's just kinda amazing that in the US we've done as well as we have in terms of great regional dishes given the rise of industrial farming, the supermarket and frozen/fast food. Shows the power of the vibrancy in some parts of the country.
>>7858685
Agreed. 'Gumbo' tho there are both Creole and Cajun interpretations is actually the African word for okra. If we are 'exceptional' it's because of our food. [insert 'go 'za meme here]
>>7858705
At our best we ARE exceptional for our food. Given what the second half of the 20th Century did to us it's a testament to how good some of our best shit is.
