Making some authentic Pho
Does authentic pho require you to glue the ingredients to the cieling? Damn, I've been doing it wrong.
beef liver, pigs feet, duck heads, chicken feet, beef tendons, cow heart, mystery thing, Mirepoix and Pho noodles.
>>7854628
>classic image.jpg
>>7854631
> brb checking back on this thread in 5 hours when the stock is done simmering
>>7854638
leave 4chan
Sweating down the mirepoix
Added the goose heads, chicken feet, pork feet, beef tendons. Cooking the shit outta this for a while then will simmer for 2-3hours
>>7854709
ive never had pho but im interested.
what are those three ingredients you have on the side, there?
>not charring the onions
>>7854741
Not OP but it is beef liver, beef, pigs blood (congealed)
>>7854709
We eat this in México
>""""authentic"""" pho
Sure thing, whitey. Get your own culture.
Didn't think to char the onions. Yep beef heart and liver we are saving to eventually sear.
>>7854792
The browner the better. Same goes for garlic and ginger. That or toss in some msg. Where your spices at bro?
>>7854773
Are you implying that people can't cook authentic meals from other cultures? If so, you're dead wrong.
Also,
>whitey
Nigger detected
>>7854628
i'm fucking pumped for this thread dude.
a few questions though.
since when the fuck are carrots, onions and celery used?
don't you normally use shallots and ginger that you sear over direct fire for aroma and bitterness?
not trying to hate dude, I like the fact that you create OC. but you had to call it "authentic"
also you missed the spices, which are pretty much the most important part of the broth..
star anis, cloves, cinnamon sticks, all heated up in a pan to get the aromatic oils roiling.
this is some pho 101 dude.
>>7854843
doesn't garlic get bitter if browned? Regarding onions and ginger you're right though
>>7854856
This
What the fuck are you doing OP
>>7854628
I fucking love pho but that ingredient list makes be very wary about what's in the stock of the place I usually go to.
also is ordering rice noodles online a good idea assume I have no access to gookmart USA?
love me some authentic 'o
You idiots just don't get it OP is fucking with you and you all just got played
OP here..... Sorry shouldn't have called it "authentic".
this is our 1st attempt working with any of these ingredients
>>7854977
no worries man, i don't give a shit if it's authentic or not. infact i am very much intrigued by the ingredients you are using.
i'd say your pho is halfway between a chinese soup and an italian pasta sauce and i mean that in the best way possible. you're being (consciously?) very experimental with your selection of meat and that's cool. please do tell how it came out.
also where did you get all that meat? they don't even sell that where i live. where you @?
>>7854896
my friend always orders his Udon noodles online, i think you're good my friend.
>>7854966
don't think so,
>>7855073
I feel impending urge to skim something.
what if OP just didn't show putting the spices in? pls respond.
rate my pho. didn't have all the classic ingredients but it was still great
>>7855263
that shit looks absolitely delish, would devour
OP OC hooray.
i thought you had to berl that shit for like 3 days tho
>>7855263
that sesame dressing is so strong it makes me feel like im eating it wrong. ive just been pouring all of it in the rice noodles
>>7854628
literally nothing in your pic is used in normal pho, except the onions and noodles. curious to see how it turns out though.
t. Vietfag
>>7855477
which vietnam are you from you lying fuck?????
>>7855465
That liver seems way too large to cook properly without cutting up more.
>>7855263
isn't that bun?
>>7855479
Best nam ;)
Just reducing the stock a little bit more... Heart and liver are taking way more longer than expected to be mid rare
>>7854709
Who are gonna put a hex on anon?
This is our final pho
>>7854852
>Are you implying that people can't cook authentic meals from other cultures?
Naturally.
It's not authentic if you appropriated it.
>>7855588
You're a very insecure 2nd or 3rd generation child of immigrants to a predominantly white country aren't you?
>>7855584
0/10
>>7855584
God damn, you fucked up
>>7855584
Looks disgusting
>>7855584
Gross man. I'm not even Viet and I can tell you that you aren't making an authentic pho dish.
>>7855584
Wtf is this ? :/
>>7855584
You learned this time, next time will be better. Also I don't know if you're actually supposed to plate the feet and head
10/10 that looks amazing
>>7854628
First step OP, pronounce pho as "fuh". You're so white I can hear you saying it wrong from on the internets. Second of all, toss out those fucking carrots and celery. The fuck is that shit. Third of all, look up "authentic pho recipe".
Did you even roast your beef bones before boiling them for your stock?
OP HERE! I'd say overall not good end result, but I'll tweak it A little bit and put it on special this wknd at work
>>7854631
That jelly looks nice. Is it grape?
>>7855675
OP make sure to brown shit before you simmer it (like them chicken feet) for maximum flavor. Also roast your bones. You also need spices. Don't know what the fuck you were doing with that liver, seems like you didn't either.
Liver did make OP vomit
>>7855584
Please someone cap this for a food nightmares thread
>>7855584
god damnit OP you had one job
>>7855675
please dont serve that to humans
especially dont charge them for it
also, where do you work that they havent fired you yet?
also learn some fundamentals of cooking like knife skills, browning, building a broth, seasoning, flavor profiles, presentation, etc
>>7855263
>>7855263
Man. Bún chả giò not phở dude...
>>7855584
this food look very authentic recipe. dark soup is american style. i am cambodia. my family eat authentic soup lot.
i thought a major part of pho was beef bone broth
>>7856145
I love your red and white label... I mean flag.
>>7856168
>spoon
my country (laos) we call this freedom scoop for lite brof soup. it come very popular many time for soup.
>>7856149
The broth is more than half of good pho.
You fuck up the broth and forget about it, dish ruined.
>>7855584
I feel angry looking at that
>>7854792
>that dead goose eye staring up at you
Spooky mate, but I bet this'll be amazing.
>>7857447
Wait, never mind, didn't read the rest of the post.
>>7856659
Not him, but chicken feet are great for making broth. I always toss them rather than eating, but some people eat them. Ive heard of pickled chicken feet.
>>7854628
>duck heads
>chicken feet
>pig feet
imagine living in a country where the defining characteristic of the food is that it is made historically from the scraps the upper class thew to the plebs.
>>7858673
DAS RACIST!
>>7855584
nigga
>>7855584
absolutely disgusting
>>7856165
kek
>>7854628
There is nothing authentic about this you fucking faggot.
sage
