>>7813404
>getting sick of the holy combo
What's wrong with you?

>>7813404
no

>>7813410
It's everywhere man...I'm getting tired of using it all the time.

This is a bait thread. It has to be.

Lately after I eat dinner every night my face becomes very flushed and swollen. Dinner is the only time I eat onions and garlic, and I use them every night. They are inflammatory foods. Reckon I'm allergic?

>>7813413
Then cook without it. There are cuisines that don't utilise this combo. Not many, but they exist.

>>7813426
Garlic is widely accepted as an anti inflammatory

>>7813430
Hare Krishna hippies dont, I guess.

>>7813404
No. Never.

>>7813426
Idk, maybe you're allergic to the allium family. But but onion and garlic are widely accepted as anti-inflammatory, anti-microbial, and generally healthy as fuck for you.

>>7813404
no

I think the problem is you get used to it, and you don't realize what taste it's actually adding to the food.

For example, I use exclusively olive oil for everything, then one time I used some shit like sunflower, and it was a whole other world.

Stirr the onion on butter until almost golden, than add sliced garlic until golden. Take this and pour it over spaghetti, add some soy sauce.
THE GOAT WAY TO MAKE SPAGHETTI EVERYONE

>>7813542
won't garlic burn since it takes much longer for onions to brown?

>>7813561
no. the trick is to stirr it just a bit so it softens but doesn't go sour

sometimes i do cook with only onion, gives a slightly more 'musty' taste to my dishes