Russian food
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what do you think of Russian food /ck/?
pic related, some pelmeni i made the other day
>>7812669
>inb4 image.jpg meme
I like kvass quite a bit.
Blinis with herring and sour cream are A++
>>7812669
I make pelmeni often, they're perfect for a quick meal when you have a bunch frozen.
you should check out CookingInRussia's books for his youtube channel. There's some interesting stuff about the history of food in Russia in his books.
>>7812724
yeah they're easy to make a lot of and stock. I made over 100 the other day and froze about 3/4 of em
what do you fill yours with? I do pork and turkey usually (had to do turkey and beef the other day cuz the market didn't have ground pork)
I like to make borscht every once in a while, but not too often because fuck those red stains everywhere
I used to live near a Russian bakery where I'd pick up piroshki. I used to think frozen pierogi were God's gift to man but these...these...
>>7812669
russian food
>Sawdust
>Vodka
>Borsht
>picked whatever
>tobacco
>illegal doping drugs
>Ukrainians
>Every pussy from the mass rape of women from 6 to 86 in 1945 Berlin
I miss anything, suka?
>>7812669
I don't like sour cream
>>7812733
Pork and beef with onion usually and I try to get the highest fat content ground beef. I tried putting Dill in a few, do not recommend. Someday I'll try grinding the meat myself and see if it improves the flavor.
>>7812736
man I love piroshki. my grandmother would make filling using beef, pork, onion, hard boiled egg, and liver. they're so much better hot out of the fryer. reheated in the toaster oven is not bad though.
>>7812761
where's the battery acid and gunpowder that we top our dishes with?
>>7812669
Pretty good shit
>>7812669
NO THOSE ARE DUMPLINGS NOT PELENI
>>7812766
good shit dude. is your pork and beef dry any? the ones I made the other day were a bit compared to when I make them with pork and turkey.
>>7812790
the first time I made them they were dry. the extra fat content helps, last time I added some chopped pork fat in the mix. extra onions seems to add moisture too.
>russian food
>dumplings
pick one.
Mongolian empire will rise again
>>7812669
Either good pierogies, caviar, vodka and cold soup.
Otherwise, poverty, pickled vegetables, potatoes, and meat scraps.
>>7812669
Russians eat food?
>>7812882
no m8 we live off empty tank shells and ak47 munitions and broken glass
>>7812883
Different name for the same dish. Savory turnovers? Call it what you will.
>>7812887
Don't forget the vodka
>>7812883
No, those are bastardized russian knockoffs of glorious mongolian culinary invention. They only call it a different name because russians lack creativity and can't invent anything for themselves
I like to make borscht. I like other Russian cuisine but never make it.
>>7812895
Sometimes no вoдкa.
Ьлyaт ;-;
