Let me hear your go to salsa recipes /ck/
Can't go wrong with a nice Tomatillo Avocado Salsa.
-2 avocados
-5 medium tomatillos
-1 cup of cilantro
-2 jalapenos and 1 serrano( whole for spicy, seeded for mild)
-2 garlic cloves
-1/2 cup of milk
-salt to taste(I like to use adobo)
Boil the peppers, garlic, tomatillos for no more than 5 min, anything else and the flavors will go bland. Add to a blender
with rest of ingredients, blend to a smooth consistency.
Pairs nicely with carne asada, tacos at pastor especially, just about anything.
>>7811876
I'm a big fan of tomatillo avocado salsa. Its a staple at our house.
This is a picture of my salsa quemada.
>>7811876
I just mix fresh cut sweet corn, avocado cubes, tomatoes, tomatillos, jalapeno, garlic, red onion, black beans, cilantro, and whatever other produce that I have laying around, and douse in lime juice and salt. No recipe really, just a good way to get some more produce into the diet and make other dishes (e.g., dirty rice) taste fresher.
>>7811930
Yeah
[spoiler] Sounds like shit [/spoiler]
>>7811876
Heres a pic of my tomatillo avocado salsa
>>7811924 <<me
>>7811951
It's really quite hard to fuck up fresh salsa from a taste perspective, unless you overseason.
What is salsa, really? Tomato, onion, cilantro, lime juice, salt? All sorts of stuff goes well with that.
>>7811876
Here's my salsa ranchera. really simple to make and is a somewhat thin salsa.
>>7811876
I make basically this same recipe all the time, but I use a couple of different things and a different method. Crema instead of milk, 6 tomatillos, about 1/3 of a white onion, and 2 serranos. And I roast the peppers, onion, garlic, and tomatillos.
It's so delicious.
>>7811967
Do you need the cilantro? I've never been happy with my attempts at fresh salsa, but I've also never had cilantro on hand.
>>7811967
Da' fuck does fresh salsa mean?
>pan roasted chiles
>pan roasted garlic
>blistered tomatoes
>pan roasted tomatillos
youre talking about pico de gallo. There are many varieties of salsas..and you can fuck them up in a lot of ways.
>>7811989
yes culantro is essential..balances well with the lime and onion.
MY QUESTION: Is ceviche just another salsa??
>>7811983
Sounds yummy, I'll have to try that soon.
