Rice and whatever meat is the cheapest.

Eggs and tortillas probably

Once or twice a month I make a large amount of refried beans and rice to make burritos and quesadillas and shit (sometimes carnitas to). Other than that I like to keep things varied.

>>7810380
Also, I go through a lot of potatoes

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I mainly eat 'go style 'za

Potatoes, oats, peanut butter, cheese, eggs, whatever vegetables are in season

Japanese-style rice bowls, mostly. Teriyaki salmon, gyudon, sashimi, et c.

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I eat a lot of bread.

>>7810362
Ooooh, you gettin fancy with your Ramen? Same...we should ...ya know.. cook Ramen some time. -Wink-

>>7810362
ramen, too. sometimes i like to treat myself to the shin ramyun black though and add an egg.

>>7810362

Beans (and bean products) and rice and gluten and vegetables

>>7812213
CHI

My diet is fairly wide and extends through multiple cultures. Frankly, it's whatever I'm in the mood for. I don't really have "staples" I fall back on, only the dozens of dozens of things I've learned to make to fit whatever mood my appetite is hungry for.

Rice, not even a poverty thing, I just enjoy rice. I'll usually make rice with whatever I'm having at the time if it even remotely fits the dish. Sometimes I'll even just make a side of rice with a meal that doesn't even fit rice, tonight I had nachos with a small bowl of rice on the side.