>>7808989
I guess?

>>7808989
I mean it looks about as good as curry can get. Which isn't very good. I'm sure it tastes fine.

>>7808989
Did they like it?

>>7808989
That sure does look

>>7808989
Curry never looks good. That isnt the point.

Not OP, but I want to make [Asian] curry.
But a lot of the recipes I see online called for the box/hardened curry sauce mixes, and I dunno if my grocery store is gonna have that or not.
Can I make curry sauce without spending a bunch on spices if not?

>>7809132
Well they finished all of it, wasnt even enought left for a lunch box for dad

>>7809169
Just make a simple tomato basil sauce and always remember to put it on top of the cheese anf toppings.

>>7808989
It looks like you shit in a pot, so you nailed it.

>>7809187
Am i the only one who thinks curry looks tasty?

>>7809194
There are over a billion red dots out there that may agree, though thats not saying much.

It looks like poop with green sprinkles? That's ok though I never thought that curry was a visually stimulating sort of thing. It always reminded me of stew. Not really a looker, but fantastic! Did it taste good?? That's what counts to me. If it does then sign me up!

>>7808989
>color of sauce, ideal
>shittly chopped garnish, no
Work on knife skills a bit OP
>would try/10

>>7808989
I would eat the fuck out of that.

looks like 'go 'za to me

>>7808989
Looks great. I personally prefer vindaloos but your curry does look well prepared.

>>7809169
http://www.food.com/recipe/japanese-curry-wafuu-215843
Personal favorite

>>7809169
nearly every grocery store in America now has an Asian section which will feature curry. S&B Curry is, by far, the most popular, but there are other more regional brands that will do the same thing.