What would you get /ck/?
>>7797731
More information needed. Location. Reputation.
>>7797735
I'll have a water
Maple glazed bacon
Asparagus (maybe onion rings)
Lamb chops
I think I'd get a dry-aged ribeye
never had dry-aged meat before and I'd like to try
lyon salad
jumbo prawns
brocolli au gratin
10oz filet mignon, medium
I'll start with a grilled Caesar and half a dozen raw oysters.
Then I'll do the dry aged T-bone with bone marrow butter and seared foie gras, with a side of lobster mac and cheese and asparagus with hollandaise.
>>7797731
Lobster mac and cheese with the New York strip.
I got the Kobe filet with truffle fries
>>7797731
The Kobe filet. You don't turn down a chance at that.
>>7797809
Eh, I'd rather do the tartare appetizer over the filet.
>>7797809
>he thinks meat called Kobe outside of Nip-land is actually Kobe beef
>>7797842
The menu says it's 100% certified prime
>>7797842
>he thinks that when they put "japanese" in front of it and sell it for nearly $15 an ounce it's just a trick and isn't the real thing
>>7797856
"prime" is an american classification and has little relevance when evaluating kobe
I'd skip it unless you just have to be able to say you've had "kobe" (in the loosest possible sense)
>>7797731
Cheese Plate
Mashed Potatoes
Asparagus
Dry Aged Bone-in New York
Never get filet.
>>7797870
It is the preferred cut of soccer moms.
>>7797731
>18 oz bone in ribeye
>with bone marrow butter
>side of asparagus
>cheese plate for AFTER, not before.
>>7797731
Wtf are these prices I will leave and go cook my own damn food
>>7797741
same
maybe some tendies 2
>>7797731
Grilled Caesar salad
Lobster Crab Raviolo
Veal Chop
Summer Mushrooms
And a pint of your cheapest beer
Cesar salad and the scallop entre because of my ketonis
>>7797731
I'm on a big seafood kick lately. Nothing wrong with a good bisque to start. Then I'd get the halibut.
>>7797731
Lyon salad
Bone in NY strip
Baked Potato
Asparagus
And probably a Cabernet Sauvignon to drink
>>7797731
>Mac & Cheese with lobster and bacon
Fuck yeah
>>7797731
The Lobster-Crab Raviolo sounds pretty good
some chicken fingers with raspberry sauce and mozzarella sticks with marinara.
>side dish
>$21.99
>>7797731
Morton's is better
>>7798865
Never had anything less than an A- meal at any Morton's.
>>7797731
>sous vide short rib
>>7797731
>filet mignon 7 oz $41.99
>filet mignon 8 oz $41.99
okay
>baked potato $9.99
okay
sous vide short rib sounds good, everything seems expensive though. if it's not in a city with high cost of living then it doesn't seem worth it.
>implying I could afford any of that
>>7798880
I've eaten at the original Morton's on state street twice and both times everying was absolutely flawless.
>>7797731
I dont order food when there is cum clearly visible on the menu.
>>7799031
That's not cum you faggot it was tea
>>7797731
well, ah, haha, i seem to be a bit low on funds. haha. well, let me see. i can probably get a... no, sorry, uh, it all looks so good! can i get ahhh... no... maybe a... wow that much? okay, just let me have a nice little cup of Bearnaise Sauce.
no no, I'm just really not that hungry and some Bearnaise Sauce would really hit the spot. And a glass of water please. No, not bottled! Tap is fine please.
those prices are highway robbery
>>7797731
Jesus H. Christ, those are some steep prices.
how do you get away with charging $10 for a fucking baked potato?
>>7797731
Hope you got one of the dry age steaks mate, they are a pretty good time.
Oscar Style
>>7797731
waygu skirt because meme
black pepper crust enhancement
side scallop
>>7797731
>>7797739
>Chicago
>>7799525
flyovers are stupid
>>7799546
yeah my company would get take out lunches for clients from this place all the time, its just charged to the account.
>>7797731
Food isn't worth that much regardless of quality or how it's prepared. You're a fucking tool if you're gullible enough to eat somewhere like that.
>>7800950
>implying this isn't some city-slicker kike establishment that robs immigrants like yourself
Get the 'let 'gnon
oysters rockefeller
cheese plate
caesar salad
roast chicken
marrow butter
asparagus hollandaise
>>7803335
also i want duxelles with my chicken
maybe i can get bread for the marrow butter
>10 dollars for mashed potatoes
>>7797731
back into my car because i'm too poor for this place
The porterhouse, mashed potatoes and garlic spinach.
Fuck yeah.
I honestly would turn 360 degrees and walk away. I'd learn to dry age beef myself before paying 110 bucks for a porterhouse.
>>7797731
>Maine sea scallop
>scallop
>one
Lmao who the fuck would pay nine dollars for a single scallop
Can never go wrong with the Surf n Turf. Though, the Kobe looks appealing. I hear it's not real Kobe in the States.
>>7797731
I had the 220z T-Bone here and it was excellent.
Made the trip worthwhile as I wasn't impressed with the rest of the city
Lettuce wedge
Oysters
Bone-in rib eye
Mashed potatoes
If I wasn't paying
![thumb_600[1].jpg](https://i.imgur.com/hBaNXvf.jpg "thumb_600[1].jpg")
I've always wanted to try a huge tomahawk like the ones they have there, it would be fun just to see the envious looks of people as the waiter carried it to the table. Not to mention, it looks delicious
>>7798621
I'd be more self conscious taking off my shirt looking like that than if I was just fat
Holy fuck that maple bacon. The pictures on their yelp page are making me drool. Expensive as hell though
>>7797731
Just 3 plates of Brussel Sprouts and a cup of water
>>7802013
>hurr I'm sure I could sois vide a way better one in my kitchen for half the price
That's such a dumb argument that's always posted, going to a place like that is just as much about the dining experience as a whole as it is about the quality of food. Spending a great meal with friends, family, business clients, etc and being waited on by good staff
>>7797859
if you are not in japan it is very difficult to get kobe beef, they wouldn't even export it until 2012. There's only one restaurant in Montreal that offers it in all of canada
http://www.theglobeandmail.com/life/food-and-wine/food-trends/if-you-think-youve-had-kobe-beef-in-canada-youre-wrong-but-now-you-actually-can/article24079613/
even if you get "waygu" beef it has been cross bred with either angus or holsteins and will be less rich and less marbled than kobe beef. The claim that there is no difference is bullshit propagated by foreign farmers who want in on that action. It's good but it ain't the same
>>7804519
Incorrect. Wagyu is just the normal cows that are in Japan. They tend to be fattier than American cows though.
>>7797731
grilled caesar
oysters
bone in ribeye
>>7804562
you should go read about this if you think that, the vast majority of waygu sold outside of japan are cross breeds
![l1630475-1024x683[1].jpg](https://i.imgur.com/r8lqXdi.jpg "l1630475-1024x683[1].jpg")
>Here are the eight certified Kobe beef restaurants in America:
>1. 212 Steakhouse Restaurant, New York, NY
>2. Alexander's Steakhouse-Cupertino, Cupertino, CA
>3. Alexander's Steakhouse-San Francisco Restaurant, San Francisco, CA
>4. SLS Las Vegas - Bazaar Meat by José Andrés Restaurant, Las Vegas, NV
>5. Jean Georges Steakhouse, Aria Resort and Casino, Las Vegas, NV
>6. Nick & Sam's Restaurant, Dallas, TX
>7. Wynn Las Vegas – SW Steakhouse Restaurant, Las Vegas, NV
>8. Teppanyaki Ginza Onodera, Honolulu, HI
http://www.insideedition.com/headlines/16132-many-restaurants-with-kobe-beef-on-their-menus-are-not-actually-serving-kobe-beef
The article is from 2 months ago.
>>7804606
I live in Japan
Well thats dumb
>>7804625
Outdated list is outdated
http://www.kobe-niku.jp/shop/?lang=1&prefecture=48&tag=
>>7804747
Oh, that was the list I was originally looking for.
So there's 2 more restaurants serving it; still no real Kobe in Chicago.
>>7804765
Chicago thinks they're as good as the other food cities in the US but its really not anywhere near as good.
Theres some decent places here but theres an abundance of crap to mediocre places that would have gone out of business long ago in the northeast and the west coast. It seems to be getting better but its not there yet
>>7804786
I'm not from Chicago, but have been living in the burbs for the past year and only occasionally go into the city.
There's definitely some good food (I did Girl and the Goat awhile back and they can legit cook), but it also feels like they'll just do any crazy idea that isn't that great and people will flock to it because they're otherwise surrounded by a cultural wasteland. I was up in Milwaukee last week and jeez, what a shithole.
>>7804813
>they're otherwise surrounded by a cultural wasteland.
This is exactly their problem. Theres just so much crap around them that people don't know whats good. Its a big city so you'll get some places that are actually good but the bad places do fine because no one knows any better
>>7797731
garden greens
garlic spinach or asparagus, however any self-respecting steakhouse should have lyonnaise potatoes
dry aged bone in ribeye
would have some sort of red wine too, cabernet sauvignon probably
>>7797731
16oz Filet with Blue Cheese Crust
Grilled Caesar
Crab Raviolo
>>7802013
I've eaten at restaurants with $30+ entrees with horrible service and Dennys with amazing service. The price of the food means literally nothing as far as "experience" goes.
>>7806322
30 is securely mid tier tops. Thats like barely outside of TGIFridays
>>7806334
>trust fund baby detected
![o[2].jpg](https://i.imgur.com/Vioqdi5.jpg "o[2].jpg")
