>Recipe requires just egg yolk or white
What to do with the other half? It often rots away in my fridge.
>>7790424
You can freeze it.
i freeze whites, but just write on the container how many are in there
>>7790424
just use the whole egg.
extra yolk or white has never ruined a dish.
Whites go into the freezer, yolks go into the cats.
>>7790476
Let me know how that works for you the next time you make a meringue
>>7790476
Let me know how that works out for you the next time you make Hollandaise.
>>7790424
throw it in the trash.
>>7790476
Let me know how that works out for you the next time you make meatloaf.
>>7790424
>whites
Meringue or freeze it
>yolk
Custard or freeze it?
>>7790424
If whites
>souffle, meringue, marshmallows
If yolks
>custard, ice cream, etc
>>7790476
Let me know how that works when you make carbonara
>>7790424
egg white frittata or omelettes or whatever the hell
>>7790424
Whites
>extra whte scrambled eggs for brekkie
Yolks
>extra yolky scrambled eggs for brekkie
>>7790476
Let me know how that works out when you eat 180mg of cholesterol per yolk
>>7790562
You poop it out. Dietary cholesterol is not the same thing as the cholesterol in your blood. The former gets passed as waste. The latter is made by your liver.
- eat it
- pasteurize whites
- dehydrate whites
- salted yolks
- feed it to the doge
- compost
- and the slew of other yolk-only/white-only recipes
>>7790585
Close but not quite, friend.
>>7790635
you could be on multiple devices. that proves nothing.
>>7790635
One of us is lying
>>7790585
I just thought it was funny I said meat loaf whereas everyone else was saying obscure shit
>>7790424
I use whites for egg wash on breads. Yolks for custards.
>>7790647
How are any of those things obscure?
>>7790498
Wait what?
I use whole eggs in my meatloaf.
What does adding a whole egg do compared to just whatever half of the egg I'm supposed to use?
throw them away
Pasteurise the whites
Refrigerate the whites
Dehydrate the whites
Subvert the whites
Miscegenate the whites
Genocide the whites
