Hoo doogie, how's it cooks?
This weekend Im going to a small party, bring food kind of event.
Im looking to make some beer-bbq chilli/sauce. Problem is, Ive never made chilli before. Ive made some tomato based bbq sauce before though.
How should I go about making a slightly spicy, kinda smokey, beer sauce or chilli? I was thinking: some bacon, various bell peppers, paprika, black pepper, the beer (what kind though?), a little lemon juice or maybe apple cider vinegar, meat (or not?), beans maybe, and some kind of veggies.
Step 1. Get several cans of kidney beans
![k2-_39683b4b-e979-4949-8683-9d31d4f93b31.v3[1].jpg](https://i.imgur.com/S605Nr1.jpg "k2-_39683b4b-e979-4949-8683-9d31d4f93b31.v3[1].jpg")
Step 2: Purchase two of these
That looks to me like ' '
>Hoo doogie, how's it cooks?
I love this phrase even though it's nonsense
Cans of beans and some shitty spice mix doesnt sound like good chilli at all my dude.
>>7787117
Bump for fucking what OP post some stupid pictures of your chili
>>7787124
I didnt even make it yet. Some jag say to rub beans and premade spice together, and no one else said anything.
I want tips/etc on how to make it.
>>7786459
One way to make some kick ass chili is to use some premium ground beef, like black angus and slowly simmer that shit, Along with the standard spices that go into chili, a pinch of cinnamon really balances it out, works the same way with a little drop of chocolate syrup. Jalepenos give it a nice kick but if you're bringing it to a party you don't wanna over do it. Bacon's great too, cut up a nice onion in there, personally I prefer red onions. This is a bunch of shit off the top of my head but I've had a lot of chili in my life time.
>>7786459
Nice 'go 'za.
>>7786459
>green crust
must be a suburb thing
