hi /ck/, what do you think of my pizza?
crumb shot ;-)
(NSFW)
>>7783956
I really can't form an opinion on food from a picture.
Generally speaking food is judged by it's taste.
Perhaps you could try and explain that rather than being superficial?
>>7783963
it tastes good
Looks alright, if a little greasy.
Did you use a stone? It looks like you got too much heat on top and not enough on the bottom.
Is that white blob a boob or a belly?
Could use a little more sauce and thicker cheese slices.
>>7783964
A career as a world class food critic awaits you my friend.
Don't confuse the word career with carer, you only have the latter at the moment.
>>7783970
currently having to use a preheated metal sheet, would love a stone but it isn't viable (yet!)
the white blob is a knee
thank you, i'll try that next time!
![tumblr_o2azh7ykaN1u9m0k0o1_500[1].png](https://i.imgur.com/3uAQVxH.png "tumblr_o2azh7ykaN1u9m0k0o1_500[1].png")
>>7783991
>the white blob is a knee
Is this you?
>>7784006
no bully i like to hug my knees
>>7783959
pls b in LONDON
>>7784016
Kill yourself virgin
>>7783956
looks like frozen pizza with a little bit of cheese
>>7783959
L O N D O N
O
N
D
O
N
>>7783959
Crust is bad
>>7784021
no bully pls
>>7784102
how could i improve it?
>>7783959
what kind of self-respecting man wears nail polish, I can only assume that ths is nsfw b/c you're traping?
>>7784120
Don't know what your dough prices was. How did you make it?
>>7783970
pizza is supposed to be greasy you faggot
>>7783991
get thick steel. Transfers heat better than stone.
Chi caa go
>>7784497
Did you knead? Did you let it ferment? If so, how?
>>7784556
yeah about 10 minutes of kneading until it got to the right consistency. Then left it to proof for 4 hours on the kitchen table, ate half, then let the other half (which made the pizza in the OP picture) proof overnight in the fridge
>>7784600
>eating raw dough
Disgusting.
>>7784700
nooo in other pizzas
>>7784600
>Ate half
The fact that you only used 30% of the cheese you should have makes it authentic
>>7784120
Ferment your dough.
