Hey co/ck/s tonight we are making fish pie an getting drunk
Potates are just about boiled
>>7779501
What kind of fish?
Mash
>>7779503
It's Tarakihi, a kind of whitefish here in kiwiland
Also roux time
Roux looks aight, gonna chuck in some wine, leeks, parsley, garlic and prob ruin it cause I don't know what i'm doing
>>7779501
LETS GO TO FLAVOR TOWN
MAN THAT TASTES GANGSTA
Here we go boys and >girls
>>7779542
TELL US WHATS IN IT
>>7779550
Post before your first plus salt and pep pretty much sums it up senpai. Also got some cayenne in there cause im a food wisher
Got my spinach on now as well, forgot it at first fugg
Going out for a dart while the spinach cooks brb
ok the spinch is drained, time for final assembly. Fish is in a greasy dish with s&p, gonna build some layers
Layer 1
>>7779609
looks nice, what is in between the fish and spinach?
>>7779609
Layer 2: electric boogaloo
>>7779519
Nice, I'm familiar with it.
Can't get it here, not that I've seen anyway. Do still get Hoki though.
Do they still have Orange Roughy there? Last I heard is it was getting overfished and they had a ban on it.
>>7779612
You already know it was some of that juicy white sauce
>>7779620
I believe you can still get it, didn't know it was good eating though? More of a Bluenose or Grouper fan myself, when I can get it. That deepsea fish is hella tasty.
Tbh with you guys I think my fish may have been slightly old, had a bit of a smell to it. I'll tell you how it goes in about 45 mins anyway.
>>7779627
Its delicious, another deep sea favourite of mine.
Good luck, hope it comes out ok.
Finished pie
>>7779732
Forgot image because i'm drunk and borderline retarded
>>7779735
>>7779732
lets see a cross section of the pie pls <3
Thanks everybody <3
>>7779763
Only got this shot sorry, overall was pretty good actually
