How long until Mexico dominates with their haute cuisine like they do with their traditional and street food? I'd say 2-3 years
>>7779447
Never. The dishes that would be considered "haute" are not able to be replicated outside of the areas where their highly specific ingredients are grown/available.
>>7780733
>Never. The dishes that would be considered "haute" are not able to be replicated outside of the areas where their highly specific ingredients are grown/available.
Every other country does this
>>7780740
Nope. Mexican cuisine is composed of ingredients grown regionally, with dishes having distinct flavors and ingredients that vary by those regions. The items are grown/available only in those regions, many of which are very rural and are not commercially produced. There is no way to export them to the U.S. in great enough quantity that it could be widely circulated in US food culture.
>>7780760
>exican cuisine is composed of ingredients grown regionally, with dishes having distinct flavors and ingredients that vary by those regions
Did someone never mention Baja cuisine to you?
>>7779447
peru is probably already ahead in that category, they always seem to have a restaurant or two ranked among the best restaurants of the world.
>>7780733
Olvera has been doing fine dining Mexican at Cosme in NYC for while now.
>>7780769
>Baja cuisine is the only type of food in Mexico
Did you ever stop to think before you type?
>>7780794
It's more than that. I'm just saying that your knowledge of Mexican cuisine is vague and the rate of high end of Mexican food is increasing at an alarming rate. Just a few years back , the only thing Mexicans can eat with a high price were french and italian, now there's fine dining in freaking Oaxaca City.
How do people even read that shit?
>>7780810
In NYC one of the hottest reservations you can get is Stupak's chef's table at Empellón Cocina. High end Mexican has established itself here as well.
>>7780791
His restaurant in Mexico City was also in the top 50 IIRC. Hope his restaurant in NYC doesn't crash and burn
What do Mexicans eat when they go out to eat?
>>7781999
Food:
>>7782528
bottom lel.
Mexican food is fucking bomb.
>>7780810
> Just a few years back , the only thing Mexicans can eat with a high price were french and italian, now there's fine dining in freaking Oaxaca City.
But that's wrong, Japanese food has been a thing in the DF since at least the 90s, and south american style churrasco since forever
Are you really trying to suggest that the only options in all of Mexico until Olvera came along were street tacos and home cooking?
