Cured Egg progress
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This is my first time doing cured egg yolks and I was hoping for some guidance. These yolks are on day 9 in a 60/40 salt/sugar cure. I'm not sure on how to tell when they are ready to move to drying.
The eggs are very slightly springy if I squeeze them, like if you left some gummy bears in the freezer for an hour. if I brush away the salt/sugar, the yolks are a little sticky.
One of the people in the last /ck/ challenge did salt cured egg yolks in less than a week and they looked like they came out perfect.
Pardon my ignorance, what does one do with cured egg yokes?
>>7778377
I have a feeling you would eat them, but the concept seems very disturbing to me
>>7778377
its a troll, turns into mustard gas
>>7778377
eat them like those sugar covered 'orange' wedge candies
this is an absolute meme and I won't tolerate it
>>7778418
I scraped off the salt crust, patted dry and then re-buried in salt to speed it up. Also put a small fan to speed up dehydration.
