Pot roasted blade steak with root vegetables
The serving vessel, varying size of the cuts, and choice of utensil all seem entirely inappropriate.
>>7766773
Oh?
Steak came as two extremely thin sheets, so I rolled them into joints, but since I didn't have any sort of bands or string to tie them off with, yeah they ended up sprawling out.
I like muh taters thick cut and when you cook it as long as I did, it the various types of ingredients still came to a consistent texture
Serving utensil was irrelevant, honestly, the meat was good stuff on fat distribution and was pinch-through soft by the end so I could have cut it with a blunt pencil and speared it on the tip and it wouldn't have made any difference. Yeah, I'll drink the leftover broth straight from the bowl and sop up what's left with bread, fite me
Can you define inappropriate? Too much? Too messy looking? It's not like I was making a table center dish for guests, it was just a belly filling meal made from what on hand would taste good thrown in the pot for a few hours
>>7766767
that shit looks too big to eat in one bite, and you shouldn't be cutting food in a fucking soup bowl
next time cut smaller pieces ya goof
>>7766800
Stop portion shaming me, you ain't my gramma
>>7766767
Just finished chowing down on a double pepperoni large pizza from dominores, 20 wings with ranch, big bag of doritos, and a hot pocket.
Eatin a 'go 'za
>>7766767
OP are you a giant or did you just loose your knife halfway preparing the ingredients?
I'm having a big helping of Dry Ice and Wind Fritters, myself.
>tfw money comes tomorrow
>tfw nothing to eat today
>tfw I aqcuiesced with it already
>still browse /ck/
>>7766988
>loose
This is what your mother is
>lose
This is the word you were looking for.